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Application filed by Bohol Island State Univ Main CampusfiledCriticalBohol Island State Univ Main Campus
Priority to PH12019000323ApriorityCriticalpatent/PH12019000323A1/en
Publication of PH12019000323A1publicationCriticalpatent/PH12019000323A1/en
The present invention relates to the composition and process of making ice cream particularly to use of pulverized Tawa-tawa ( euphorbia hirta ) as an ingredient of the ice cream as a cold dessert for human consumption. The addition of pulverized tawa-tawa plant to an ice cream product will give a lot of nutrients to the consumers and other benefits that are good in maintaining and improving the health of the human body.
PH12019000323A2019-08-272019-08-27Composition of tawa-tawa (euphorbia hirta) ice cream and the process of making thereof
PH12019000323A1
(en)
Nutritional formulations such as a yoghurt, cream, cream dessert or frozen dessert, comprising a pea protein isolate, and the use of the formulation as a source of protein.