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Application filed by Bohol Island State Univ Calape CampusfiledCriticalBohol Island State Univ Calape Campus
Priority to PH22020050608UpriorityCriticalpatent/PH22020050608U1/en
Publication of PH22020050608Y1publicationCriticalpatent/PH22020050608Y1/en
Publication of PH22020050608U1publicationCriticalpatent/PH22020050608U1/en
This utility model discloses a mango tapioca beverage comprises of mango pulp 750 grams, sweetened milk 500 grams, evaporated milk 900 grams, all-purpose cream 500 grams, tapioca 125 grams. A beverage that can be a substitute to a meal as the ingredients use are high in nutritional value such as: carbohydrates, iron, calcium, protein, vitamins and potassium which can help prevent increasing number of malnutrition.
PH22020050608U2020-11-052020-11-05Composition of mango tapioca beverage
PH22020050608U1
(en)