CN110679841A - Complementary food for children - Google Patents
Complementary food for children Download PDFInfo
- Publication number
- CN110679841A CN110679841A CN201810726802.9A CN201810726802A CN110679841A CN 110679841 A CN110679841 A CN 110679841A CN 201810726802 A CN201810726802 A CN 201810726802A CN 110679841 A CN110679841 A CN 110679841A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- complementary food
- milk powder
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 230000000295 complement effect Effects 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 39
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000019713 millet Nutrition 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 210000004185 liver Anatomy 0.000 claims abstract description 10
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 239000013589 supplement Substances 0.000 claims abstract description 7
- 238000013329 compounding Methods 0.000 claims abstract description 4
- 241001092040 Crataegus Species 0.000 claims description 9
- 235000008452 baby food Nutrition 0.000 claims description 3
- 235000008939 whole milk Nutrition 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 230000037208 balanced nutrition Effects 0.000 abstract description 4
- 235000019046 balanced nutrition Nutrition 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 235000019614 sour taste Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000011701 zinc Substances 0.000 abstract description 3
- 229910052725 zinc Inorganic materials 0.000 abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a complementary food for infants, which is prepared by compounding millet flour, wheat flour, milk powder, hawthorn powder, lotus root starch and pork liver powder. The infant complementary food is prepared according to a scientific proportion, has balanced nutrition, can effectively supplement elements such as calcium, iron and zinc and the like required by the development of infants, and promotes the development of the body and intelligence of the infants. The complementary food has sour and sweet taste, and is suitable for children taste.
Description
Technical Field
The invention relates to the field of food, in particular to a complementary food for infants.
Background
The infant has special requirements on nutritional ingredients such as protein, lipid, saccharide, amino acid, mineral, vitamin and the like in food. The infant complementary food supplemented in the infant stage can effectively supplement nutrition required by body development of the infant, enhance the immunity of the infant and improve the intelligence of the infant. The existing various nutrition-enriched foods for children have the disadvantages of high price, unsatisfactory effect and the like
Therefore, the prior art is still in need of further development.
Disclosure of Invention
The invention aims to provide a complementary food for infants, and aims to provide a balanced-nutrition infant food for people.
The technical scheme of the invention is as follows:
an infant complementary food is prepared from millet flour, wheat flour, milk powder, hawthorn powder, lotus root starch and pork liver powder by compounding.
The infant complementary food comprises the following components in parts by weight:
10-15 parts of millet flour;
20-30 parts of wheat flour;
10-15 parts of milk powder;
4-6 parts of hawthorn powder;
4-6 parts of lotus root starch;
4-6 parts of pork liver powder.
The complementary food for the children is characterized in that the adding ratio of the millet flour, the wheat flour and the milk powder is 1:2: 1.
The infant complementary food comprises the following components in parts by weight:
12 parts of millet flour;
24 parts of wheat flour;
12 parts of milk powder;
5 parts of hawthorn powder;
5 parts of lotus root starch;
5 parts of pork liver powder.
The infant complementary food is characterized in that the whole milk powder is fed by the milk powder.
Has the advantages that: the infant complementary food is prepared according to a scientific proportion, has balanced nutrition, can effectively supplement elements such as calcium, iron and zinc and the like required by the development of infants, and promotes the development of the body and intelligence of the infants. The complementary food has sour and sweet taste, and is suitable for children taste.
Detailed Description
The invention provides a complementary food for infants, which is further described in detail below in order to make the purpose, technical scheme and effect of the invention clearer and clearer. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The invention provides a complementary food for infants, which is prepared by compounding millet flour, wheat flour, milk powder, hawthorn powder, lotus root starch and pork liver powder.
Further, the infant complementary food comprises the following components in percentage by weight:
10-15 parts of millet flour;
20-30 parts of wheat flour;
10-15 parts of milk powder;
4-6 parts of hawthorn powder;
4-6 parts of lotus root starch;
4-6 parts of pork liver powder.
Wherein the milk powder is fed with whole milk powder.
In a preferred embodiment, the adding ratio of the millet flour, the wheat flour and the milk powder is 1:2: 1.
Preferably, the infant complementary food comprises the following components in percentage by weight:
12 parts of millet flour;
24 parts of wheat flour;
12 parts of milk powder;
5 parts of hawthorn powder;
5 parts of lotus root starch;
5 parts of pork liver powder.
The infant complementary food is prepared according to a scientific proportion, has balanced nutrition, can effectively supplement elements such as calcium, iron and zinc and the like required by the development of infants, and promotes the development of the body and intelligence of the infants. The complementary food has sour and sweet taste, and is suitable for children taste.
It is to be understood that the invention is not limited to the examples described above, but that modifications and variations may be effected thereto by those of ordinary skill in the art in light of the foregoing description, and that all such modifications and variations are intended to be within the scope of the invention as defined by the appended claims.
Claims (5)
1. The infant complementary food is characterized by being prepared by compounding millet flour, wheat flour, milk powder, hawthorn powder, lotus root starch and pork liver powder.
2. The infant complementary food as claimed in claim 1, wherein the infant complementary food comprises the following components in percentage by weight:
10-15 parts of millet flour;
20-30 parts of wheat flour;
10-15 parts of milk powder;
4-6 parts of hawthorn powder;
4-6 parts of lotus root starch;
4-6 parts of pork liver powder.
3. The complementary food for children as claimed in claim 2, wherein the addition ratio of the millet flour, the wheat flour and the milk powder is 1:2: 1.
4. The baby food supplement as claimed in claim 3, wherein the baby food supplement comprises the following components in percentage by weight:
12 parts of millet flour;
24 parts of wheat flour;
12 parts of milk powder;
5 parts of hawthorn powder;
5 parts of lotus root starch;
5 parts of pork liver powder.
5. The baby supplement of claim 4, wherein said milk powder is fed to whole milk powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810726802.9A CN110679841A (en) | 2018-07-04 | 2018-07-04 | Complementary food for children |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810726802.9A CN110679841A (en) | 2018-07-04 | 2018-07-04 | Complementary food for children |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110679841A true CN110679841A (en) | 2020-01-14 |
Family
ID=69106411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810726802.9A Pending CN110679841A (en) | 2018-07-04 | 2018-07-04 | Complementary food for children |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110679841A (en) |
-
2018
- 2018-07-04 CN CN201810726802.9A patent/CN110679841A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200114 |