CN105495506A - Cashew nut protein powder - Google Patents
Cashew nut protein powder Download PDFInfo
- Publication number
- CN105495506A CN105495506A CN201511013893.4A CN201511013893A CN105495506A CN 105495506 A CN105495506 A CN 105495506A CN 201511013893 A CN201511013893 A CN 201511013893A CN 105495506 A CN105495506 A CN 105495506A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- cashew nut
- protein powder
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000226021 Anacardium occidentale Species 0.000 title claims abstract description 34
- 235000020226 cashew nut Nutrition 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 title claims abstract description 22
- 108010003571 Nut Proteins Proteins 0.000 title abstract 4
- 239000005018 casein Substances 0.000 claims abstract description 13
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021240 caseins Nutrition 0.000 claims abstract description 13
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 12
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 102000004407 Lactalbumin Human genes 0.000 claims description 12
- 108090000942 Lactalbumin Proteins 0.000 claims description 12
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to cashew nut protein powder. The cashew nut protein powder is prepared from the following raw materials in parts by weight: 20 to 40 parts of whey protein, 30 to 50 parts of casein, 5 to 15 parts of cashew nut and 10 to 15 parts of galactooligosaccharide. The cashew nut protein powder is relatively low in cost and suitable for people of all ages, has no side effect and can improve the physique and strengthen the immunity after being used for a long time.
Description
Technical field
The present invention relates to a kind of albumen powder, specifically a kind of cashew nut albumen powder.
Background technology
So-called albumen powder, is generally the assembly adopting soybean protein or casein or lactalbumin or above-mentioned several albumen of purifying, or increases other nutritional labeling, the pulvis of formation, and its purposes is that the people for lacking protein supplements protein.For Healthy People, as long as adhere to normal diet, this situation of potein deficiency generally can not occur.Milk, eggs, meat, soybean, wheat and maize containing essential amino acid A wide selection of colours and designs, quantity is sufficient, ratio is suitable.As long as adhere to that food in abundance is various, just can meet the needs of human body to protein completely, there is no need to supplement protein powder again.But with the quickening pace of modern life with the increase of life stress, the state such as ubiquity malnutrition, inferior health of modern, suitable supplementary albumen powder is just necessary very much, albumen powder is in the market a feast for the eyes, and price comparison is high, after using, there is no obvious effect, even also have side effect, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Cashew kernel is nutritious, and be famous and precious dry fruit and senior dish, reach 21% containing protein, oil content reaches 40%, and various vitamin content is also all very high.Cashew nut contains higher heat, and its origin of heat is mainly fatty, is secondly carbohydrate and protein.Mainly unrighted acid in the aliphatic acid of cashew nut, wherein oleic acid accounts for 90% of unrighted acid, and linoleic acid only accounts for 10%, and therefore, cashew nut is compared with other are rich in linoleic nut, and the possibility of becoming sour is less.Protein contained by cashew nut is 2 times more than of general cereal crops, and in amino acid contained kind and cereal, amino acid whose kind is complementary.
Summary of the invention
The present invention, just for the technical problem existed in prior art, provides a kind of cashew nut albumen powder, and this cashew nut albumen powder cost is lower, all-ages, and without any side effect, Long-Time Service can improve physique, develop immunitypty.
To achieve these goals, the technical solution used in the present invention is, cashew nut albumen powder, is made up of the raw material of following weight weight portion: lactalbumin 20-40 weight portion, casein 30-50 weight portion, cashew nut 10-15 weight portion, galactooligosaccharide 5-15 weight portion.
As a modification of the present invention, be made up of the raw material of following weight weight portion: lactalbumin 20 weight portion, cashew nut 5 weight portion, galactooligosaccharide 10 weight portion, casein 30 weight portion.
As a modification of the present invention, be made up of the raw material of following weight weight portion: lactalbumin 40 weight portion, cashew nut 15 weight portion, galactooligosaccharide 15 weight portion, casein 50 weight portion.
As a modification of the present invention, be made up of the raw material of following weight weight portion: lactalbumin 30 weight portion, cashew nut 12 weight portion, galactooligosaccharide 11 weight portion, casein 40 weight portion.
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, 2) this cashew nut albumen mealiness be of high nutritive value, all-ages; 3) this albumen powder is without any side effect, Long-Time Service, and develop immunitypty improves physique, body health benefits.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
Embodiment 1
Cashew nut albumen powder, is made up of the raw material of following weight weight portion: lactalbumin 20 weight portion, cashew nut 5 weight portion, galactooligosaccharide 10 weight portion, casein 30 weight portion.
Embodiment 2
Cashew nut albumen powder, is made up of the raw material of following weight weight portion: lactalbumin 40 weight portion, cashew nut 15 weight portion, galactooligosaccharide 15 weight portion, casein 50 weight portion.
Embodiment 3
Cashew nut albumen powder, is made up of the raw material of following weight weight portion: lactalbumin 30 weight portion, cashew nut 12 weight portion, galactooligosaccharide 11 weight portion, casein 40 weight portion.
Finally to should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention but not limiting the scope of the invention; although be explained in detail the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (4)
1. cashew nut albumen powder, is characterized in that, is made up of the raw material of following weight weight portion: lactalbumin 20-40 weight portion, casein 30-50 weight portion, cashew nut 10-15 weight portion, galactooligosaccharide 5-15 weight portion.
2. cashew nut albumen powder according to claim 1, is characterized in that, is made up of the raw material of following weight weight portion: lactalbumin 20 weight portion, casein 30 weight portion, cashew nut 5 weight portion, galactooligosaccharide 10 weight portion.
3. cashew nut albumen powder according to claim 1, is characterized in that, is made up of the raw material of following weight weight portion: lactalbumin 40 weight portion, casein 50 weight portion cashew nut 15 weight portion, galactooligosaccharide 15 weight portion.
4. cashew nut albumen powder according to claim 1, is characterized in that, is made up of the raw material of following weight weight portion: lactalbumin 30 weight portion, casein 40 weight portion, cashew nut 12 weight portion, galactooligosaccharide 11 weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511013893.4A CN105495506A (en) | 2015-12-31 | 2015-12-31 | Cashew nut protein powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511013893.4A CN105495506A (en) | 2015-12-31 | 2015-12-31 | Cashew nut protein powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495506A true CN105495506A (en) | 2016-04-20 |
Family
ID=55704112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511013893.4A Pending CN105495506A (en) | 2015-12-31 | 2015-12-31 | Cashew nut protein powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495506A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107952A (en) * | 2016-07-07 | 2016-11-16 | 江苏恩凯生物科技有限公司 | A kind of milk basic protein fraction powder Hericium erinaceus (Bull. Ex Fr.) Pers. powder composite sheet |
| CN109247586A (en) * | 2018-11-20 | 2019-01-22 | 安徽三九华康药业有限公司 | A kind of veteran form proteinaceous nutrient powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029446A (en) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | Sea buckthorn powder albumen powder |
| CN105029445A (en) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | Almond protein powder |
| CN105166937A (en) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | Carya cathayensis protein powder |
-
2015
- 2015-12-31 CN CN201511013893.4A patent/CN105495506A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029446A (en) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | Sea buckthorn powder albumen powder |
| CN105029445A (en) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | Almond protein powder |
| CN105166937A (en) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | Carya cathayensis protein powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107952A (en) * | 2016-07-07 | 2016-11-16 | 江苏恩凯生物科技有限公司 | A kind of milk basic protein fraction powder Hericium erinaceus (Bull. Ex Fr.) Pers. powder composite sheet |
| CN109247586A (en) * | 2018-11-20 | 2019-01-22 | 安徽三九华康药业有限公司 | A kind of veteran form proteinaceous nutrient powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160420 |