CN106615175A - Protein flour - Google Patents

Protein flour Download PDF

Info

Publication number
CN106615175A
CN106615175A CN201611131779.6A CN201611131779A CN106615175A CN 106615175 A CN106615175 A CN 106615175A CN 201611131779 A CN201611131779 A CN 201611131779A CN 106615175 A CN106615175 A CN 106615175A
Authority
CN
China
Prior art keywords
parts
protein
flour
powder
albumen powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611131779.6A
Other languages
Chinese (zh)
Inventor
宗亚娟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Botai Art Graphic Design Co Ltd
Original Assignee
Nantong Botai Art Graphic Design Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Botai Art Graphic Design Co Ltd filed Critical Nantong Botai Art Graphic Design Co Ltd
Priority to CN201611131779.6A priority Critical patent/CN106615175A/en
Publication of CN106615175A publication Critical patent/CN106615175A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a protein four, which is composed of the following raw materials in parts by weight: 14 to 40 parts of soybean protein flour, 5 to 15 parts of calcium lactate, 3 to 15 parts of glucose, 10 to 15 parts of galactooligosaccharide, 30 to 50 parts of tea extract, and 22 to 36 parts of corn flour. The protein is low in price, is suitable for all ages, does not have any side effect, and is capable of improving the physical fitness and enhancing the immunity, if people eat the protein flour regularly for a long term.

Description

A kind of albumen powder
Technical field
The present invention relates to a kind of milk powder, specifically a kind of albumen powder.
Background technology
So-called albumen powder, usually using the soybean protein or casein or lactalbumin or above-mentioned a few hatching eggs of purification White assembly, or increase other nutrient contents, the pulvis of composition, its purposes is to supplement albumen to lack the people of protein Matter.As long as adhering to that food in abundance is various, just it is entirely capable of meeting needs of the human body to protein, it is not necessary that be supplemented with protein Powder.But with the quickening pace of modern life with the increase of life stress, the shape such as generally existing malnutrition, inferior health of modern State, appropriate supplementary albumen powder is just highly desirable to, and albumen powder in the market is a feast for the eyes, and price is higher, makes With rear without obvious effect, or even also side effect, therefore, a kind of new technical scheme of exigence solves above-mentioned technology Problem.
The content of the invention
The present invention is exactly for technical problem present in prior art, there is provided a kind of albumen powder, the albumen powder cost compared with It is low, suit the taste of both old and young, and without any side effect, Long-Time Service can improve physique, strengthen immunity.
To solve above-mentioned technical problem, the technical solution used in the present invention is as follows:Soyabean protein powder 14-40 parts, calcium lactate 5-15 parts, glucose 3-15 parts, galactooligosaccharide 10-15 parts, tea extract 30-50 parts, corn flour 22-36 parts.
Beneficial effect:The albumen powder cost of the present invention is relatively low, suits the taste of both old and young, and without any side effect, Long-Time Service Physique, strengthen immunity can be improved.
Specific embodiment
With reference to specific embodiment the present invention will be further explained explanation, but these realities are the invention is not limited in Apply example.
Embodiment 1:
A kind of albumen powder, it is characterised in that be made up of the raw material of following weight portion:15 parts of soyabean protein powder, calcium lactate 7 Part, 12 parts of glucose, 13 parts of galactooligosaccharide, 33 parts of tea extract, 24 parts of corn flour.
Embodiment 2:
A kind of albumen powder, it is characterised in that be made up of the raw material of following weight portion:15 parts of soyabean protein powder, calcium lactate 7 Part, 12 parts of glucose, 13 parts of galactooligosaccharide, 37 parts of tea extract, 29 parts of corn flour.

Claims (1)

1. a kind of albumen powder, it is characterised in that be made up of the raw material of following weight portion:Soyabean protein powder 14-40 parts, calcium lactate 5- 15 parts, glucose 3-15 parts, galactooligosaccharide 10-15 parts, tea extract 30-50 parts, corn flour 22-36 parts.
CN201611131779.6A 2016-12-09 2016-12-09 Protein flour Pending CN106615175A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611131779.6A CN106615175A (en) 2016-12-09 2016-12-09 Protein flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611131779.6A CN106615175A (en) 2016-12-09 2016-12-09 Protein flour

Publications (1)

Publication Number Publication Date
CN106615175A true CN106615175A (en) 2017-05-10

Family

ID=58823966

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611131779.6A Pending CN106615175A (en) 2016-12-09 2016-12-09 Protein flour

Country Status (1)

Country Link
CN (1) CN106615175A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125325A (en) * 2017-06-20 2017-09-05 南通迪松纺织品有限公司 Albumen powder
CN107788126A (en) * 2017-10-19 2018-03-13 安徽珠峰生物科技有限公司 A kind of processing method for chelating calcium protein powder

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05308900A (en) * 1992-05-13 1993-11-22 Meiji Seika Kaisha Ltd Production of protein beverage
CN102018219A (en) * 2009-09-16 2011-04-20 南通市百味食品有限公司 Protein nutritive powder food and processing technology thereof
CN104381583A (en) * 2014-11-26 2015-03-04 安徽省华银茶油有限公司 Preparation method of tea seed meal protein powder
CN105028667A (en) * 2015-08-11 2015-11-11 曹峥峥 Calcium lactate albumen powder
CN105029158A (en) * 2015-08-11 2015-11-11 曹峥峥 Glucose albumen powder
CN105146512A (en) * 2015-08-11 2015-12-16 曹峥峥 Composite protein powder
CN105166937A (en) * 2015-08-11 2015-12-23 曹峥峥 Carya cathayensis protein powder

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05308900A (en) * 1992-05-13 1993-11-22 Meiji Seika Kaisha Ltd Production of protein beverage
CN102018219A (en) * 2009-09-16 2011-04-20 南通市百味食品有限公司 Protein nutritive powder food and processing technology thereof
CN104381583A (en) * 2014-11-26 2015-03-04 安徽省华银茶油有限公司 Preparation method of tea seed meal protein powder
CN105028667A (en) * 2015-08-11 2015-11-11 曹峥峥 Calcium lactate albumen powder
CN105029158A (en) * 2015-08-11 2015-11-11 曹峥峥 Glucose albumen powder
CN105146512A (en) * 2015-08-11 2015-12-16 曹峥峥 Composite protein powder
CN105166937A (en) * 2015-08-11 2015-12-23 曹峥峥 Carya cathayensis protein powder

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125325A (en) * 2017-06-20 2017-09-05 南通迪松纺织品有限公司 Albumen powder
CN107788126A (en) * 2017-10-19 2018-03-13 安徽珠峰生物科技有限公司 A kind of processing method for chelating calcium protein powder

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Application publication date: 20170510

WD01 Invention patent application deemed withdrawn after publication