CN106615175A - Protein flour - Google Patents
Protein flour Download PDFInfo
- Publication number
- CN106615175A CN106615175A CN201611131779.6A CN201611131779A CN106615175A CN 106615175 A CN106615175 A CN 106615175A CN 201611131779 A CN201611131779 A CN 201611131779A CN 106615175 A CN106615175 A CN 106615175A
- Authority
- CN
- China
- Prior art keywords
- parts
- protein
- flour
- powder
- albumen powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 8
- 108090000623 proteins and genes Proteins 0.000 title abstract description 7
- 102000004169 proteins and genes Human genes 0.000 title abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 5
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 5
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 5
- 239000001527 calcium lactate Substances 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 5
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 5
- 239000008103 glucose Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 13
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 4
- 235000018102 proteins Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 2
- 235000019710 soybean protein Nutrition 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a protein four, which is composed of the following raw materials in parts by weight: 14 to 40 parts of soybean protein flour, 5 to 15 parts of calcium lactate, 3 to 15 parts of glucose, 10 to 15 parts of galactooligosaccharide, 30 to 50 parts of tea extract, and 22 to 36 parts of corn flour. The protein is low in price, is suitable for all ages, does not have any side effect, and is capable of improving the physical fitness and enhancing the immunity, if people eat the protein flour regularly for a long term.
Description
Technical field
The present invention relates to a kind of milk powder, specifically a kind of albumen powder.
Background technology
So-called albumen powder, usually using the soybean protein or casein or lactalbumin or above-mentioned a few hatching eggs of purification
White assembly, or increase other nutrient contents, the pulvis of composition, its purposes is to supplement albumen to lack the people of protein
Matter.As long as adhering to that food in abundance is various, just it is entirely capable of meeting needs of the human body to protein, it is not necessary that be supplemented with protein
Powder.But with the quickening pace of modern life with the increase of life stress, the shape such as generally existing malnutrition, inferior health of modern
State, appropriate supplementary albumen powder is just highly desirable to, and albumen powder in the market is a feast for the eyes, and price is higher, makes
With rear without obvious effect, or even also side effect, therefore, a kind of new technical scheme of exigence solves above-mentioned technology
Problem.
The content of the invention
The present invention is exactly for technical problem present in prior art, there is provided a kind of albumen powder, the albumen powder cost compared with
It is low, suit the taste of both old and young, and without any side effect, Long-Time Service can improve physique, strengthen immunity.
To solve above-mentioned technical problem, the technical solution used in the present invention is as follows：Soyabean protein powder 14-40 parts, calcium lactate
5-15 parts, glucose 3-15 parts, galactooligosaccharide 10-15 parts, tea extract 30-50 parts, corn flour 22-36 parts.
Beneficial effect：The albumen powder cost of the present invention is relatively low, suits the taste of both old and young, and without any side effect, Long-Time Service
Physique, strengthen immunity can be improved.
Specific embodiment
With reference to specific embodiment the present invention will be further explained explanation, but these realities are the invention is not limited in
Apply example.
Embodiment 1：
A kind of albumen powder, it is characterised in that be made up of the raw material of following weight portion：15 parts of soyabean protein powder, calcium lactate 7
Part, 12 parts of glucose, 13 parts of galactooligosaccharide, 33 parts of tea extract, 24 parts of corn flour.
Embodiment 2：
A kind of albumen powder, it is characterised in that be made up of the raw material of following weight portion：15 parts of soyabean protein powder, calcium lactate 7
Part, 12 parts of glucose, 13 parts of galactooligosaccharide, 37 parts of tea extract, 29 parts of corn flour.
Claims (1)
1. a kind of albumen powder, it is characterised in that be made up of the raw material of following weight portion：Soyabean protein powder 14-40 parts, calcium lactate 5-
15 parts, glucose 3-15 parts, galactooligosaccharide 10-15 parts, tea extract 30-50 parts, corn flour 22-36 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611131779.6A CN106615175A (en) | 2016-12-09 | 2016-12-09 | Protein flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611131779.6A CN106615175A (en) | 2016-12-09 | 2016-12-09 | Protein flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615175A true CN106615175A (en) | 2017-05-10 |
Family
ID=58823966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611131779.6A Pending CN106615175A (en) | 2016-12-09 | 2016-12-09 | Protein flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615175A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125325A (en) * | 2017-06-20 | 2017-09-05 | 南通迪松纺织品有限公司 | Albumen powder |
| CN107788126A (en) * | 2017-10-19 | 2018-03-13 | 安徽珠峰生物科技有限公司 | A kind of processing method for chelating calcium protein powder |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05308900A (en) * | 1992-05-13 | 1993-11-22 | Meiji Seika Kaisha Ltd | Production of protein beverage |
| CN102018219A (en) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Protein nutritive powder food and processing technology thereof |
| CN104381583A (en) * | 2014-11-26 | 2015-03-04 | 安徽省华银茶油有限公司 | Preparation method of tea seed meal protein powder |
| CN105029158A (en) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | Glucose albumen powder |
| CN105028667A (en) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | Calcium lactate albumen powder |
| CN105146512A (en) * | 2015-08-11 | 2015-12-16 | 曹峥峥 | Composite protein powder |
| CN105166937A (en) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | Carya cathayensis protein powder |
-
2016
- 2016-12-09 CN CN201611131779.6A patent/CN106615175A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05308900A (en) * | 1992-05-13 | 1993-11-22 | Meiji Seika Kaisha Ltd | Production of protein beverage |
| CN102018219A (en) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Protein nutritive powder food and processing technology thereof |
| CN104381583A (en) * | 2014-11-26 | 2015-03-04 | 安徽省华银茶油有限公司 | Preparation method of tea seed meal protein powder |
| CN105029158A (en) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | Glucose albumen powder |
| CN105028667A (en) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | Calcium lactate albumen powder |
| CN105146512A (en) * | 2015-08-11 | 2015-12-16 | 曹峥峥 | Composite protein powder |
| CN105166937A (en) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | Carya cathayensis protein powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125325A (en) * | 2017-06-20 | 2017-09-05 | 南通迪松纺织品有限公司 | Albumen powder |
| CN107788126A (en) * | 2017-10-19 | 2018-03-13 | 安徽珠峰生物科技有限公司 | A kind of processing method for chelating calcium protein powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |
|
| WD01 | Invention patent application deemed withdrawn after publication |