MX355069B - Productos no perecederos lácteos o tipo lácteos acidificados y métodos de fabricación. - Google Patents

Productos no perecederos lácteos o tipo lácteos acidificados y métodos de fabricación.

Info

Publication number
MX355069B
MX355069B MX2014011999A MX2014011999A MX355069B MX 355069 B MX355069 B MX 355069B MX 2014011999 A MX2014011999 A MX 2014011999A MX 2014011999 A MX2014011999 A MX 2014011999A MX 355069 B MX355069 B MX 355069B
Authority
MX
Mexico
Prior art keywords
dairy
shelf
stable
products
acidified
Prior art date
Application number
MX2014011999A
Other languages
English (en)
Other versions
MX2014011999A (es
Inventor
Edward Graf Eric
Dilip Savant Vivek
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014011999A publication Critical patent/MX2014011999A/es
Publication of MX355069B publication Critical patent/MX355069B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a productos no perecederos lácteos y/o tipo lácteos acidificados y métodos de fabricación de los mismos. Los productos no perecederos lácteos y/o tipo lácteos acidificados son no perecederos con mejores perfiles de sabor, viscosidad y textura. En una modalidad general, se proporciona un producto no perecedero lácteo y/o tipo lácteo acidificado e incluye un componente no perecedero lácteo y/o tipo lácteo, un sistema estabilizador y una composición de puré. El sistema estabilizador incluye carragenina, pectina, maltodextrina, tapioca y almidón de maíz modificado, y ayuda a proporcionar composiciones que tienen un cuerpo más grueso y sensación en la boca cremosa sin la necesidad de usar cantidades añadidas de proteína.
MX2014011999A 2012-04-04 2013-04-03 Productos no perecederos lácteos o tipo lácteos acidificados y métodos de fabricación. MX355069B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261620075P 2012-04-04 2012-04-04
US201261638112P 2012-04-25 2012-04-25
PCT/IB2013/052669 WO2013150468A2 (en) 2012-04-04 2013-04-03 Shelf-stable acidified dairy or dairy-like products and methods for making sam

Publications (2)

Publication Number Publication Date
MX2014011999A MX2014011999A (es) 2014-11-26
MX355069B true MX355069B (es) 2018-04-04

Family

ID=48483115

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014011999A MX355069B (es) 2012-04-04 2013-04-03 Productos no perecederos lácteos o tipo lácteos acidificados y métodos de fabricación.

Country Status (9)

Country Link
US (1) US20150201635A1 (es)
EP (1) EP2833724B1 (es)
AR (1) AR092817A1 (es)
CA (1) CA2869611C (es)
ES (1) ES2753995T3 (es)
MX (1) MX355069B (es)
PL (1) PL2833724T3 (es)
TW (1) TW201345429A (es)
WO (1) WO2013150468A2 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013103541A1 (de) * 2013-04-09 2014-10-09 Growth Finance Plus Ag Flüssiges Tierfutter für Hauskatzen oder Hunde und Verfahren zu seiner Herstellung
CN103828919A (zh) * 2013-12-27 2014-06-04 青岛碧水蓝天生物技术有限公司 椰乳共发酵型活性乳酸菌饮料及其生产方法
EP3028583A1 (en) * 2014-11-17 2016-06-08 Etablissements J. Soufflet Liquid milk drink enriched in B-glucan
NL2015032B1 (en) 2015-06-26 2017-01-24 Vitalnext B V Compositions and methods for the treatment of malnutrition.
KR101848230B1 (ko) * 2016-11-21 2018-05-28 롯데제과 주식회사 락토바실러스 균주의 안정성 증진을 위한 프리바이오틱스 조성물 및 이를 이용한 안정화 증진방법
EP3692804A1 (en) 2019-01-18 2020-08-12 GNT Group B.V. A colored beverage having a low ph
EP3692806A1 (en) * 2019-02-11 2020-08-12 GNT Group B.V. A colored beverage having a neutral ph
WO2021224110A1 (en) * 2020-05-06 2021-11-11 Tetra Laval Holdings & Finance S.A. A method of producing an acidified dairy product
US20220193156A1 (en) * 2020-12-23 2022-06-23 Thi Tuyet Mai Ta Preoperative compositions and methods of preparation thereof
US20220193154A1 (en) * 2020-12-23 2022-06-23 Preoperative Nutrition Preoperative compositions and methods of preparation thereof
CN112616934B (zh) * 2020-12-30 2022-05-13 光明乳业股份有限公司 一种植物基发酵乳及其制备方法
CN113016879A (zh) * 2021-04-06 2021-06-25 东北农业大学 一种南瓜牛奶甜蛋液产品及制作方法
CN114009510A (zh) * 2021-11-24 2022-02-08 北安宜品努卡乳业有限公司 一种低致敏性婴儿羊乳基配方乳粉及其制备方法
CN115251167A (zh) * 2022-08-05 2022-11-01 奶酪博士(上海)科技有限公司 奶酪制品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002314802A1 (en) * 2001-05-31 2002-12-09 Abbott Laboratories Polymer controlled induced viscosity fiber system and uses thereof
US20070082095A1 (en) * 2004-02-23 2007-04-12 Loh Jimbay P Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
US8075934B2 (en) * 2008-10-24 2011-12-13 Mead Johnson Nutrition Company Nutritional composition with improved digestibility
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
WO2011095477A1 (en) * 2010-02-03 2011-08-11 Dsm Ip Assets B.V. Use of sialidase in dairy technology
RU2012142331A (ru) * 2010-03-05 2014-04-10 Марс, Инкорпорейтед Подкисленные белковые напитки и композиции

Also Published As

Publication number Publication date
TW201345429A (zh) 2013-11-16
PL2833724T3 (pl) 2020-04-30
EP2833724A2 (en) 2015-02-11
WO2013150468A2 (en) 2013-10-10
WO2013150468A3 (en) 2014-01-09
EP2833724B1 (en) 2019-09-18
AR092817A1 (es) 2015-05-06
CA2869611A1 (en) 2013-10-10
MX2014011999A (es) 2014-11-26
CA2869611C (en) 2018-11-20
US20150201635A1 (en) 2015-07-23
ES2753995T3 (es) 2020-04-15

Similar Documents

Publication Publication Date Title
MX355069B (es) Productos no perecederos lácteos o tipo lácteos acidificados y métodos de fabricación.
PH12015502397A1 (en) Shelf-stable fermented dairy products and methods of making same
BRPI1013834A8 (pt) Laticínios fermentados estáveis e métodos de preparar os mesmos
MX2016005206A (es) Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma.
MX2015013157A (es) Composiciones de carbohidratos.
UA112068C2 (uk) Гелева композиція
MX2020003387A (es) Producto alimenticio no lacteo fermentado.
UA112421C2 (uk) Гелева композиція
IN2014DN05735A (es)
MX2016003708A (es) Galleta blanda con glucosa lentamente disponible.
BR112015007074A2 (pt) gel para a preparação de um produto de alimentação
MX2016003709A (es) Bizcocho para el desayuno con glucosa lentamente disponible.
MY170876A (en) Dairy product and process
AU2018201444B2 (en) High fat human milk products
EP3483281A4 (en) EXTRACELLULAR POLYSACCHARIDE OF LACTIC ACID BACTERIA AND USE THEREOF
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
SG10201908193PA (en) Nucleotide composition and application in food thereof
WO2012006041A3 (en) Hydroxypropyl substituted starches as source of soluble fiber
MX2015015716A (es) Productos de queso crema untables altos en proteina y metodos para elaborar los mismos.
PH12015501166A1 (en) Cheese product and production method therefor
MX2012009931A (es) Queso con propiedades organolepticas y de fusion mejoradas.
MY188896A (en) Methods and compositions for reducing digestive/absorptive rates and ratio of food/drinks or reducing a digestive solution
MX2014015135A (es) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados.
PH12014501094A1 (en) Flavored dairy beverages having a stabilizing system
BR112012033677A2 (pt) amidos hidroxipropil substituídos como fonte de fibra solúvel

Legal Events

Date Code Title Description
FG Grant or registration