DE744976C - Verfahren zur Gewinnung eines hochprozentigen Eiweisses aus Kartoffelfruchtwasser - Google Patents

Info

Publication number

DE744976C

DE744976C DED85476D DED0085476D DE744976C DE 744976 C DE744976 C DE 744976C DE D85476 D DED85476 D DE D85476D DE D0085476 D DED0085476 D DE D0085476D DE 744976 C DE744976 C DE 744976C

Authority

DE

Germany

Prior art keywords

protein

fruit water

amniotic fluid

potato fruit

obtaining

Prior art date

1941-07-15

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

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• 102000004169 proteins and genes Human genes 0.000 title claims description 30
• 108090000623 proteins and genes Proteins 0.000 title claims description 29
• 235000002595 Solanum tuberosum Nutrition 0.000 title claims description 13
• 244000061456 Solanum tuberosum Species 0.000 title claims description 13
• 238000000034 method Methods 0.000 title claims description 12
• 235000013399 edible fruits Nutrition 0.000 title claims description 5
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 5
• 238000005345 coagulation Methods 0.000 claims description 13
• 230000015271 coagulation Effects 0.000 claims description 13
• 210000004381 amniotic fluid Anatomy 0.000 claims description 12
• 239000000126 substance Substances 0.000 claims description 7
• 239000000706 filtrate Substances 0.000 claims description 5
• 238000010438 heat treatment Methods 0.000 claims description 5
• 238000001556 precipitation Methods 0.000 claims description 4
• 238000000926 separation method Methods 0.000 claims description 4
• 238000001704 evaporation Methods 0.000 claims description 2
• 230000008020 evaporation Effects 0.000 claims description 2
• 238000000605 extraction Methods 0.000 claims description 2
• 239000004615 ingredient Substances 0.000 claims description 2
• 239000000945 filler Substances 0.000 claims 1
• 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
• IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
• 239000012141 concentrate Substances 0.000 description 4
• 235000008504 concentrate Nutrition 0.000 description 4
• 239000000470 constituent Substances 0.000 description 3
• QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 3
• 230000001376 precipitating effect Effects 0.000 description 3
• 239000000047 product Substances 0.000 description 3
• QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
• 102000002322 Egg Proteins Human genes 0.000 description 2
• 108010000912 Egg Proteins Proteins 0.000 description 2
• VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
• 238000009835 boiling Methods 0.000 description 2
• 239000003795 chemical substances by application Substances 0.000 description 2
• 230000002526 effect on cardiovascular system Effects 0.000 description 2
• 235000014103 egg white Nutrition 0.000 description 2
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• 230000002349 favourable effect Effects 0.000 description 2
• 229910052757 nitrogen Inorganic materials 0.000 description 2
• 239000002244 precipitate Substances 0.000 description 2
• 230000006920 protein precipitation Effects 0.000 description 2
• TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
• 239000001263 FEMA 3042 Substances 0.000 description 1
• LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
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• 239000000463 material Substances 0.000 description 1
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• 235000012015 potatoes Nutrition 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 238000000751 protein extraction Methods 0.000 description 1
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• 239000006188 syrup Substances 0.000 description 1
• 235000020357 syrup Nutrition 0.000 description 1
• LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
• 229940033123 tannic acid Drugs 0.000 description 1
• 235000015523 tannic acid Nutrition 0.000 description 1
• 229920002258 tannic acid Polymers 0.000 description 1
• 230000014616 translation Effects 0.000 description 1
• 238000002255 vaccination Methods 0.000 description 1