DE69920719D1 - Temperaturstabile stärke mit hohem amylopektingehalt - Google Patents

Temperaturstabile stärke mit hohem amylopektingehalt

Info

Publication number
DE69920719D1
DE69920719D1 DE69920719T DE69920719T DE69920719D1 DE 69920719 D1 DE69920719 D1 DE 69920719D1 DE 69920719 T DE69920719 T DE 69920719T DE 69920719 T DE69920719 T DE 69920719T DE 69920719 D1 DE69920719 D1 DE 69920719D1
Authority
DE
Germany
Prior art keywords
starch
filling
heat
amylopektin
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69920719T
Other languages
English (en)
Other versions
DE69920719T2 (de
Inventor
Willemina Thuerkow
Lykle Buwalda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Application granted granted Critical
Publication of DE69920719D1 publication Critical patent/DE69920719D1/de
Publication of DE69920719T2 publication Critical patent/DE69920719T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Insulated Conductors (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Laminated Bodies (AREA)
  • Catalysts (AREA)
DE69920719T 1998-07-31 1999-07-26 Temperaturstabile stärke mit hohem amylopektingehalt Expired - Lifetime DE69920719T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP98202591 1998-07-31
EP98202591 1998-07-31
PCT/NL1999/000477 WO2000005973A1 (en) 1998-07-31 1999-07-26 Heat-stable high-amylopectin starch

Publications (2)

Publication Number Publication Date
DE69920719D1 true DE69920719D1 (de) 2004-11-04
DE69920719T2 DE69920719T2 (de) 2005-11-17

Family

ID=8233999

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69920719T Expired - Lifetime DE69920719T2 (de) 1998-07-31 1999-07-26 Temperaturstabile stärke mit hohem amylopektingehalt

Country Status (12)

Country Link
EP (1) EP1102547B1 (de)
JP (3) JP2002521041A (de)
CN (1) CN1108758C (de)
AT (1) ATE277526T1 (de)
AU (1) AU5198899A (de)
BR (1) BR9912633B1 (de)
CA (1) CA2337504C (de)
DE (1) DE69920719T2 (de)
ES (1) ES2228079T3 (de)
ID (1) ID28124A (de)
MX (1) MXPA01000650A (de)
WO (1) WO2000005973A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
EP1139790B1 (de) * 1998-12-28 2014-08-27 Coöperatie Avebe U.A. Nahrungsmittelprodukt enthaltend amylopektin und verfahren zu dessen herstellung
EP1145646A1 (de) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Verfahren zur Herstellung von einem reversibelen Gel
CA2472677A1 (en) * 2002-01-17 2003-07-31 Nellson Northern Operating Inc. Novel fruit fillings, methods for their manufacture and their use in nutritional products
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
JP2011034048A (ja) 2009-07-09 2011-02-17 Ricoh Co Ltd クリーニング装置、定着装置及び画像形成装置
JP4880081B1 (ja) * 2011-05-13 2012-02-22 日本食品化工株式会社 アセチル化アジピン酸架橋タピオカ澱粉及びその製造方法
JP6568946B2 (ja) 2015-02-04 2019-08-28 アールストロム−ムンクショー・デッティンゲン・ゲーエムベーハー バイオポリマーナノ粒子を含む、予備含浸された化粧原紙を製造するための組成物及び方法
CN111938140B (zh) * 2020-08-21 2022-05-31 上海交通大学 一种提高马铃薯淀粉粘度的方法
BR112023018541A2 (pt) * 2021-03-31 2023-10-10 Corn Products Dev Inc Creme de panificação, mistura em pó de creme de panificação, produto alimentício, e, mistura de amido

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
JPS592661A (ja) * 1982-06-29 1984-01-09 T Hasegawa Co Ltd ペ−スト状食品類
JPS6098952A (ja) * 1983-11-04 1985-06-01 ナシヨナル・スターチ・アンド・ケミカル・インベストメント・ホルデイング・コーポレイシヨン 改善された低温安定性を持つ澱粉増粘剤
JPH0695884B2 (ja) * 1986-07-14 1994-11-30 旭電化工業株式会社 高粘性フイリングの製造方法
SE467358B (sv) * 1990-12-21 1992-07-06 Amylogene Hb Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp
JPH0799878A (ja) * 1993-09-30 1995-04-18 Fuji Oil Co Ltd パン用上掛け生地の製造法
EP0796868B1 (de) * 1996-03-22 2002-09-04 National Starch and Chemical Investment Holding Corporation Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.

Also Published As

Publication number Publication date
CN1108758C (zh) 2003-05-21
DE69920719T2 (de) 2005-11-17
BR9912633B1 (pt) 2010-11-30
EP1102547A1 (de) 2001-05-30
ATE277526T1 (de) 2004-10-15
JP4836999B2 (ja) 2011-12-14
ES2228079T3 (es) 2005-04-01
JP2009000125A (ja) 2009-01-08
CA2337504A1 (en) 2000-02-10
WO2000005973A1 (en) 2000-02-10
JP2002521041A (ja) 2002-07-16
AU5198899A (en) 2000-02-21
JP5118759B2 (ja) 2013-01-16
CA2337504C (en) 2008-10-14
CN1310586A (zh) 2001-08-29
MXPA01000650A (es) 2002-04-08
JP2011155991A (ja) 2011-08-18
EP1102547B1 (de) 2004-09-29
BR9912633A (pt) 2001-05-02
ID28124A (id) 2001-05-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: COOEPERATIE AVEBE U.A., VEENDAM, NL