DE69915133D1 - Emulgiermittel auf basis von stärke mit hohem amylosegehalt und verfahren zu deren herstellung - Google Patents

Emulgiermittel auf basis von stärke mit hohem amylosegehalt und verfahren zu deren herstellung

Info

Publication number
DE69915133D1
DE69915133D1 DE69915133T DE69915133T DE69915133D1 DE 69915133 D1 DE69915133 D1 DE 69915133D1 DE 69915133 T DE69915133 T DE 69915133T DE 69915133 T DE69915133 T DE 69915133T DE 69915133 D1 DE69915133 D1 DE 69915133D1
Authority
DE
Germany
Prior art keywords
starch
emulsifyers
production
high amylose
amylose content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69915133T
Other languages
English (en)
Inventor
Ronnie Yuan
G Rudie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sunopta Ingredients Inc
Original Assignee
Opta Food Ingredients Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Opta Food Ingredients Inc filed Critical Opta Food Ingredients Inc
Application granted granted Critical
Publication of DE69915133D1 publication Critical patent/DE69915133D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE69915133T 1998-10-20 1999-10-08 Emulgiermittel auf basis von stärke mit hohem amylosegehalt und verfahren zu deren herstellung Expired - Fee Related DE69915133D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/175,520 US6228419B1 (en) 1998-10-20 1998-10-20 High-amylose starch-emulsifier composition and methods of making
PCT/US1999/023400 WO2000023517A1 (en) 1998-10-20 1999-10-08 High-amylose starch-emulsifier composition and methods of making

Publications (1)

Publication Number Publication Date
DE69915133D1 true DE69915133D1 (de) 2004-04-01

Family

ID=22640542

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69915133T Expired - Fee Related DE69915133D1 (de) 1998-10-20 1999-10-08 Emulgiermittel auf basis von stärke mit hohem amylosegehalt und verfahren zu deren herstellung

Country Status (7)

Country Link
US (1) US6228419B1 (de)
EP (1) EP1155081B1 (de)
AT (1) ATE260319T1 (de)
AU (1) AU1201100A (de)
CA (1) CA2347360C (de)
DE (1) DE69915133D1 (de)
WO (1) WO2000023517A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017388A (en) 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6893675B1 (en) * 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
DE60119351T2 (de) * 2000-09-26 2007-05-10 The Procter & Gamble Company, Cincinnati Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten
CN1477933A (zh) * 2000-11-30 2004-02-25 Fmc有限公司 饮料乳化用稳定剂
US7008646B2 (en) * 2001-02-20 2006-03-07 Patrick Thomas Spicer Cubic liquid crystalline compositions and methods for their preparation
CN100384336C (zh) * 2001-06-25 2008-04-30 Afp高级食品股份有限公司 仿干酪组合物及其制备方法
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
US6905721B2 (en) 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
AU2003294244A1 (en) * 2002-11-07 2004-06-03 Advanced Bionutrition Corp. Nutraceuticals and method of feeding aquatic animals
WO2005012317A2 (en) 2003-07-30 2005-02-10 Nickel Gary B Amylose and amylopectin derivatives
NO323876B1 (no) * 2005-02-09 2007-07-16 Uni For Miljo Og Biovitenskap Fôr til drovtyggere samt fremgangsmate for fremstilling derav
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
PT1948729E (pt) * 2005-11-04 2009-12-17 Cargill Inc Uma Sociedade Orga Composições de amido contendo lecitina, sua preparação e produtos de papel tendo propriedades de resistência a óleo e gordura e/ou de libertação
US20090232937A1 (en) * 2006-06-06 2009-09-17 Gary K Burningham Novel starter medium
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
EP3065746B1 (de) * 2013-11-07 2023-03-08 Yale University Orales rehydratationsmittel
WO2016049591A1 (en) 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
CN105694115B (zh) * 2016-04-09 2018-07-13 福建农林大学 一种低血糖指数莲子淀粉-脂质复合物的加工方法
CN111154818B (zh) * 2020-01-17 2022-03-15 江南大学 一种直链糊精的制备方法
EP4339293A1 (de) * 2022-09-14 2024-03-20 Südstärke GmbH Verfahren zur enzymatischen modifizierung von stärke

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4260642A (en) 1978-11-13 1981-04-07 General Foods Corporation Process for modifying starch with sodium or calcium stearoyl-2-lactylate
DE2966118D1 (en) 1978-11-13 1983-10-06 Gen Foods Corp Process for modifying starch and pregelatinized modified starch for use in instant puddings
IE53433B1 (en) 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4491483A (en) 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4499116A (en) 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
CH658663A5 (fr) 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
US5185176A (en) 1988-03-11 1993-02-09 National Starch And Chemical Investment Holding Corporation Food products containing modified starch emulsifier
FR2629684B1 (fr) 1988-04-06 1991-06-07 Agronomique Inst Nat Rech Matiere amylacee et son procede de fabrication
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
CA2052969A1 (en) 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
ATE131005T1 (de) 1991-06-21 1995-12-15 Nestle Sa Gel erhalten durch komplexierung von stärke und emulgator.
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US5755890A (en) 1996-01-16 1998-05-26 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making

Also Published As

Publication number Publication date
AU1201100A (en) 2000-05-08
CA2347360C (en) 2009-07-14
EP1155081A1 (de) 2001-11-21
CA2347360A1 (en) 2000-04-27
EP1155081B1 (de) 2004-02-25
WO2000023517A1 (en) 2000-04-27
US6228419B1 (en) 2001-05-08
ATE260319T1 (de) 2004-03-15

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: SUNOPTA INGREDIENTS INC., BEDFORD, MASS., US

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee