BR112023018541A2 - Creme de panificação, mistura em pó de creme de panificação, produto alimentício, e, mistura de amido - Google Patents
Creme de panificação, mistura em pó de creme de panificação, produto alimentício, e, mistura de amidoInfo
- Publication number
- BR112023018541A2 BR112023018541A2 BR112023018541A BR112023018541A BR112023018541A2 BR 112023018541 A2 BR112023018541 A2 BR 112023018541A2 BR 112023018541 A BR112023018541 A BR 112023018541A BR 112023018541 A BR112023018541 A BR 112023018541A BR 112023018541 A2 BR112023018541 A2 BR 112023018541A2
- Authority
- BR
- Brazil
- Prior art keywords
- starch
- baking
- mixture
- creams
- bakery cream
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 8
- 239000006071 cream Substances 0.000 title abstract 8
- 239000000203 mixture Substances 0.000 title abstract 8
- 235000019698 starch Nutrition 0.000 title abstract 8
- 239000008107 starch Substances 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000000843 powder Substances 0.000 title abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
Abstract
creme de panificação, mistura em pó de creme de panificação, produto alimentício, e, mistura de amido. este relatório descritivo apresenta uma mistura de amido útil para produzir cremes de panificação. a mistura de amido compreende um amido ceroso termicamente inibido dilatável em água fria e um amido não ceroso termicamente inibido dilatável em água fria. os amidos podem ser coprocessados ou produzidos separadamente e misturados. a mistura revelada é útil para substituir alginatos e amido alimentício quimicamente modificado em cremes de panificação. os cremes de panificação produzidos com o uso das blendas de amido apresentadas têm firmeza e textura funcional e organolépticas comparáveis aos de cremes contendo alginato.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163168622P | 2021-03-31 | 2021-03-31 | |
| PCT/US2022/022539 WO2022212497A1 (en) | 2021-03-31 | 2022-03-30 | Alginate-free bakery creams comprising cold water swellable starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112023018541A2 true BR112023018541A2 (pt) | 2023-10-10 |
Family
ID=81387346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112023018541A BR112023018541A2 (pt) | 2021-03-31 | 2022-03-30 | Creme de panificação, mistura em pó de creme de panificação, produto alimentício, e, mistura de amido |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20240188604A1 (pt) |
| EP (1) | EP4312590A1 (pt) |
| CN (1) | CN117119906A (pt) |
| BR (1) | BR112023018541A2 (pt) |
| CO (1) | CO2023014605A2 (pt) |
| WO (1) | WO2022212497A1 (pt) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4215152A (en) * | 1978-11-13 | 1980-07-29 | General Foods Corporation | Starch for instant pudding |
| US5720822A (en) * | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| AU7552494A (en) | 1993-07-30 | 1995-02-28 | National Starch And Chemical Investment Holding Corporation | Heat treated noncohesive starches and flours and process for their production |
| US6221420B1 (en) * | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| EP1102547B1 (en) * | 1998-07-31 | 2004-09-29 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Heat-stable high-amylopectin starch |
-
2022
- 2022-03-30 CN CN202280024884.7A patent/CN117119906A/zh active Pending
- 2022-03-30 US US18/552,984 patent/US20240188604A1/en active Pending
- 2022-03-30 BR BR112023018541A patent/BR112023018541A2/pt unknown
- 2022-03-30 EP EP22719075.8A patent/EP4312590A1/en active Pending
- 2022-03-30 WO PCT/US2022/022539 patent/WO2022212497A1/en active Application Filing
-
2023
- 2023-10-27 CO CONC2023/0014605A patent/CO2023014605A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN117119906A (zh) | 2023-11-24 |
| CO2023014605A2 (es) | 2023-11-20 |
| US20240188604A1 (en) | 2024-06-13 |
| EP4312590A1 (en) | 2024-02-07 |
| WO2022212497A1 (en) | 2022-10-06 |
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