HUP0202941A2 - Folyékony élelmiszer - Google Patents

Folyékony élelmiszer

Info

Publication number
HUP0202941A2
HUP0202941A2 HU0202941A HUP0202941A HUP0202941A2 HU P0202941 A2 HUP0202941 A2 HU P0202941A2 HU 0202941 A HU0202941 A HU 0202941A HU P0202941 A HUP0202941 A HU P0202941A HU P0202941 A2 HUP0202941 A2 HU P0202941A2
Authority
HU
Hungary
Prior art keywords
food
liquid
filling
liquid food
baking
Prior art date
Application number
HU0202941A
Other languages
English (en)
Inventor
Marcel Braakhekke
Anne Louise Alfonsine Carmans
Werner Marie Camiel Clauwaert
Original Assignee
Friesland Brands B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands B.V. filed Critical Friesland Brands B.V.
Publication of HU0202941D0 publication Critical patent/HU0202941D0/hu
Publication of HUP0202941A2 publication Critical patent/HUP0202941A2/hu
Publication of HUP0202941A3 publication Critical patent/HUP0202941A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A találmány tárgya folyékony élelmiszer, eljárás ennek előállítására,és alkalmazása süteményekben, desszertekben és hasonló termékekben. Atalálmány szerinti folyékony élelmiszer, például süteménytöltelékhőreverzibilis gélt képző hidrokolloidok és cellulózszármazék alapúhidrokolloidok natív és/vagy módosított keményítővel való kombinációinalapulnak. A folyékony élelmiszer alkalmazható például pudingként vagymég sütetlen, formázott tésztába folyékony töltelékként bevittállapotban. Az élelmiszer jól tárolható és jól adagolható. Továbbá, azélelmiszer a sütésnek ellenálló, nem fut ki a sütés során, és a sütésiműveletet követően elnyeri a kívánt szilárd szerkezetet. A találmánytárgyát képezi továbbá sütemények és desszertek előállítására szolgálóeljárás, amelynek során töltelékként a fenti folyékonysüteménytölteléket alkalmazzák. Ó
HU0202941A 2001-09-04 2002-09-04 Liquid food HUP0202941A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1018884A NL1018884C2 (nl) 2001-09-04 2001-09-04 Vloeibaar voedingsmiddel.

Publications (3)

Publication Number Publication Date
HU0202941D0 HU0202941D0 (hu) 2002-10-28
HUP0202941A2 true HUP0202941A2 (hu) 2003-08-28
HUP0202941A3 HUP0202941A3 (en) 2003-12-29

Family

ID=19773963

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0202941A HUP0202941A3 (en) 2001-09-04 2002-09-04 Liquid food

Country Status (9)

Country Link
EP (1) EP1287748B1 (hu)
AT (1) ATE283645T1 (hu)
DE (1) DE60202106T2 (hu)
DK (1) DK1287748T3 (hu)
ES (1) ES2229054T3 (hu)
HU (1) HUP0202941A3 (hu)
NL (1) NL1018884C2 (hu)
PL (1) PL205782B1 (hu)
PT (1) PT1287748E (hu)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004105511A1 (en) * 2003-05-27 2004-12-09 Unilever N.V. Method for preparing a gelled food product and semi-finished product for use in the method
CA2600346A1 (en) * 2005-03-17 2006-09-28 Hercules Incorporated Process of reducing fouling during heat processing of foods and beverages
CN101395185B (zh) * 2006-02-06 2012-03-21 帝斯曼知识产权资产管理有限公司 活性成分的组合物
DK1981915T3 (en) * 2006-02-06 2018-08-06 Dsm Ip Assets Bv COMPOSITIONS OF ACTIVE INGREDIENTS
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
NL2001576C2 (nl) * 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
NL2006182C2 (en) 2011-02-11 2012-08-14 Friesland Brands Bv Liquid, heat gellable food.
AR101097A1 (es) * 2014-07-16 2016-11-23 Dow Global Technologies Llc Método para el tratamiento de superficies de alimentos con ésteres de aminoácidos
DE102015003740A1 (de) * 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL133918C (hu) * 1967-05-12 1900-01-01
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
AU3379397A (en) * 1996-06-20 1998-01-07 Nutrasweet Kelco Company, The Food products containing bacterial cellulose
US5976586A (en) * 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
NL1012877C2 (nl) * 1999-08-23 2000-09-12 Friesland Brands Bv Werkwijze voor de bereiding van banketbakkersroom
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition

Also Published As

Publication number Publication date
HU0202941D0 (hu) 2002-10-28
PL205782B1 (pl) 2010-05-31
ES2229054T3 (es) 2005-04-16
NL1018884C2 (nl) 2003-03-05
DE60202106D1 (de) 2005-01-05
DE60202106T2 (de) 2005-12-15
DK1287748T3 (da) 2005-01-24
PL355864A1 (en) 2003-03-10
HUP0202941A3 (en) 2003-12-29
PT1287748E (pt) 2005-01-31
EP1287748B1 (en) 2004-12-01
EP1287748A1 (en) 2003-03-05
ATE283645T1 (de) 2004-12-15

Similar Documents

Publication Publication Date Title
Pilcher Industrial Tortillas and Folkloric Pepsi: The Nutritional Consequences of Hydrid Cuisines in Mexico
HUP0202941A2 (hu) Folyékony élelmiszer
SG109591A1 (en) Sago-based gelling starches
ATE324795T1 (de) Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten
HUP0204543A2 (hu) Sütési-főzési segédanyagok
UA94210C2 (ru) Упакованный продукт для пекарного производства
ATE45664T1 (de) Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte.
ATE501645T1 (de) Verbesserter teig enthaltend dehydratisierte kartoffelprodukte
ATE456306T1 (de) Wasserhaltende zusammensetzung auf stärke- und pektinbasis für nahrungsmittel und verwendung dieser zusammensetzung
PH22019001572U1 (en) Tuna (thunnus albacares) cake
RU62783U1 (ru) Ложка
PH22019001015U1 (en) Formulation of squash-rice cake
KR20200122949A (ko) 한반도 초코렛틀과 과자틀
PH22018000572U1 (en) COMPOSITION OF CHOCOLATE FLAVORED SWEET POTATO (Ipomea batatas) LEAVES CRACKER
PH22017000690Y1 (en) Formulation of guyabano (annona muricata) butter cake
PH22019050029Y1 (en) GUYABANO (Annona muricata) FRUIT FILLING FOR PASTRY PRODUCTS
PH22018001507Y1 (en) COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE
MD1564Z (ro) Umplutură funcţională pentru patiserie
RU2000101437A (ru) Способ приготовления теста с низким содержанием углеводов для производства диетических хлебобулочных изделий, в частности для больных сахарным диабетом
PH22019050458Y1 (en) Cookies enriched with squash and lemongrass
PH22018001544Y1 (en) Formulation of coconut meal tart filling
JP2010246500A (ja) ベーカリー食品
AU3992795A (en) Alimentary pasta comprising indian corn flour
PH22017000682U1 (en) Formulation of eggshell cupcake
PH22017000592U1 (en) Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera)

Legal Events

Date Code Title Description
FA9A Lapse of provisional patent protection due to relinquishment or protection considered relinquished