AR101097A1 - Método para el tratamiento de superficies de alimentos con ésteres de aminoácidos - Google Patents
Método para el tratamiento de superficies de alimentos con ésteres de aminoácidosInfo
- Publication number
- AR101097A1 AR101097A1 ARP150102126A ARP150102126A AR101097A1 AR 101097 A1 AR101097 A1 AR 101097A1 AR P150102126 A ARP150102126 A AR P150102126A AR P150102126 A ARP150102126 A AR P150102126A AR 101097 A1 AR101097 A1 AR 101097A1
- Authority
- AR
- Argentina
- Prior art keywords
- amino acid
- treatment
- acid esters
- anhydroglucose
- substituted
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- -1 AMINO ACID ESTERS Chemical class 0.000 title abstract 2
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 abstract 6
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 3
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 3
- 229920000609 methyl cellulose Polymers 0.000 abstract 2
- 239000001923 methylcellulose Substances 0.000 abstract 2
- 235000010981 methylcellulose Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Un método para la reducción de la contaminación bacteriana sobre la superficie de un alimento. El método comprende la aplicación, a la superficie del alimento, de un éster de N-C₆₋₁₈ acilo aminoácido y una metilcelulosa. La metilcelulosa tiene unidades de anhidroglucosa unidas por 1 - 4 uniones, donde los grupos hidroxi de las unidades de anhidroglucosa están sustituidos con grupos metilo de modo tal que s23/s26 es 0.36 o menos, donde s23 es la fracción molar de unidades de anhidroglucosa donde solo los dos grupos hidroxi en las posiciones 2 y 3 de la unidad de anhidroglucosa están sustituidos con grupos metilo; y donde s26 es la fracción molar de unidades de anhidroglucosa donde solo los dos grupos hidroxi en las posiciones 2 y 6 de la unidad de anhidroglucosa están sustituidos con grupos metilo.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462025242P | 2014-07-16 | 2014-07-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR101097A1 true AR101097A1 (es) | 2016-11-23 |
Family
ID=53682848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150102126A AR101097A1 (es) | 2014-07-16 | 2015-07-02 | Método para el tratamiento de superficies de alimentos con ésteres de aminoácidos |
Country Status (4)
Country | Link |
---|---|
US (1) | US20170135358A1 (es) |
EP (1) | EP3169168B1 (es) |
AR (1) | AR101097A1 (es) |
WO (1) | WO2016010752A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11058131B2 (en) | 2015-04-16 | 2021-07-13 | Kennesaw State University Research And Service Foundation, Inc. | Escherichia coli O157:H7 bacteriophage Φ241 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6261218B1 (en) | 1998-12-01 | 2001-07-17 | The Dow Chemical Company | Process and apparatus for making low molecular weight cellulose ethers |
US6235893B1 (en) | 1999-04-01 | 2001-05-22 | The Dow Chemical Company | Process for making cellulose ether having enhanced gel strength |
NL1018884C2 (nl) * | 2001-09-04 | 2003-03-05 | Friesland Brands Bv | Vloeibaar voedingsmiddel. |
US20040033299A1 (en) * | 2002-08-14 | 2004-02-19 | Simmons Paul L. | Food and beverage preservative |
US9486007B2 (en) | 2008-03-25 | 2016-11-08 | Ecolab Usa Inc. | Bacteriophage treatment for reducing and preventing bacterial contamination |
IN2014CN02722A (es) | 2011-10-19 | 2015-07-03 | Dow Global Technologies Llc | |
ES2811082T3 (es) | 2011-10-19 | 2021-03-10 | Dow Global Technologies Llc | Métodos y composiciones para inducir saciedad |
-
2015
- 2015-07-02 AR ARP150102126A patent/AR101097A1/es unknown
- 2015-07-06 EP EP15739439.6A patent/EP3169168B1/en active Active
- 2015-07-06 US US15/325,759 patent/US20170135358A1/en not_active Abandoned
- 2015-07-06 WO PCT/US2015/039176 patent/WO2016010752A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
US20170135358A1 (en) | 2017-05-18 |
EP3169168A1 (en) | 2017-05-24 |
EP3169168B1 (en) | 2018-04-11 |
WO2016010752A1 (en) | 2016-01-21 |
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Legal Events
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FB | Suspension of granting procedure |