ID28124A - Pati amilopektin-tinggi stabil-panas - Google Patents

Pati amilopektin-tinggi stabil-panas

Info

Publication number
ID28124A
ID28124A IDW20010414A ID20010414A ID28124A ID 28124 A ID28124 A ID 28124A ID W20010414 A IDW20010414 A ID W20010414A ID 20010414 A ID20010414 A ID 20010414A ID 28124 A ID28124 A ID 28124A
Authority
ID
Indonesia
Prior art keywords
starch
filling
heat
topping
bakery
Prior art date
Application number
IDW20010414A
Other languages
English (en)
Inventor
Pieter Lykle Buwalda
Roelfina Willemina Ant Thurkow
Original Assignee
C V En P Van A E Derivaten Ave
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by C V En P Van A E Derivaten Ave filed Critical C V En P Van A E Derivaten Ave
Publication of ID28124A publication Critical patent/ID28124A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Insulated Conductors (AREA)
  • Laminated Bodies (AREA)
  • Catalysts (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
IDW20010414A 1998-07-31 1999-07-26 Pati amilopektin-tinggi stabil-panas ID28124A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202591 1998-07-31

Publications (1)

Publication Number Publication Date
ID28124A true ID28124A (id) 2001-05-03

Family

ID=8233999

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20010414A ID28124A (id) 1998-07-31 1999-07-26 Pati amilopektin-tinggi stabil-panas

Country Status (12)

Country Link
EP (1) EP1102547B1 (id)
JP (3) JP2002521041A (id)
CN (1) CN1108758C (id)
AT (1) ATE277526T1 (id)
AU (1) AU5198899A (id)
BR (1) BR9912633B1 (id)
CA (1) CA2337504C (id)
DE (1) DE69920719T2 (id)
ES (1) ES2228079T3 (id)
ID (1) ID28124A (id)
MX (1) MXPA01000650A (id)
WO (1) WO2000005973A1 (id)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
CA2355731C (en) * 1998-12-28 2010-06-01 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Amylopectin-containing food product and method of producing the same
EP1145646A1 (en) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
US20030185961A1 (en) * 2002-01-17 2003-10-02 Frances Sault Novel fruit fillings, methods for their manufacture and their use in nutritional products
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
JP2011034048A (ja) 2009-07-09 2011-02-17 Ricoh Co Ltd クリーニング装置、定着装置及び画像形成装置
JP4880081B1 (ja) * 2011-05-13 2012-02-22 日本食品化工株式会社 アセチル化アジピン酸架橋タピオカ澱粉及びその製造方法
KR20170134349A (ko) 2015-02-04 2017-12-06 알스트롬-문크스조 데팅겐 게엠바하 바이오폴리머 나노입자를 포함하는 사전-함침된 장식 원지를 제조하기 위한 조성물 및 방법
CN111938140B (zh) * 2020-08-21 2022-05-31 上海交通大学 一种提高马铃薯淀粉粘度的方法
CN117119906A (zh) * 2021-03-31 2023-11-24 玉米产品开发公司 包含冷水可溶胀淀粉的不含藻酸盐的烘焙奶油

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
JPS592661A (ja) * 1982-06-29 1984-01-09 T Hasegawa Co Ltd ペ−スト状食品類
JPS6098952A (ja) * 1983-11-04 1985-06-01 ナシヨナル・スターチ・アンド・ケミカル・インベストメント・ホルデイング・コーポレイシヨン 改善された低温安定性を持つ澱粉増粘剤
JPH0695884B2 (ja) * 1986-07-14 1994-11-30 旭電化工業株式会社 高粘性フイリングの製造方法
SE467358B (sv) * 1990-12-21 1992-07-06 Amylogene Hb Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp
JPH0799878A (ja) * 1993-09-30 1995-04-18 Fuji Oil Co Ltd パン用上掛け生地の製造法
EP0796868B1 (en) * 1996-03-22 2002-09-04 National Starch and Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.

Also Published As

Publication number Publication date
EP1102547A1 (en) 2001-05-30
MXPA01000650A (es) 2002-04-08
JP4836999B2 (ja) 2011-12-14
JP5118759B2 (ja) 2013-01-16
BR9912633A (pt) 2001-05-02
ES2228079T3 (es) 2005-04-01
DE69920719T2 (de) 2005-11-17
EP1102547B1 (en) 2004-09-29
JP2002521041A (ja) 2002-07-16
AU5198899A (en) 2000-02-21
JP2009000125A (ja) 2009-01-08
JP2011155991A (ja) 2011-08-18
CA2337504C (en) 2008-10-14
CN1310586A (zh) 2001-08-29
DE69920719D1 (de) 2004-11-04
CA2337504A1 (en) 2000-02-10
ATE277526T1 (de) 2004-10-15
BR9912633B1 (pt) 2010-11-30
CN1108758C (zh) 2003-05-21
WO2000005973A1 (en) 2000-02-10

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