BR9912633A - Recheio ou cobertura contendo amido para um produto de padaria, uso de um amido de tubérculo ou raiz, produto de padaria, e, amido de tubérculo ou raiz - Google Patents

Recheio ou cobertura contendo amido para um produto de padaria, uso de um amido de tubérculo ou raiz, produto de padaria, e, amido de tubérculo ou raiz

Info

Publication number
BR9912633A
BR9912633A BR9912633-8A BR9912633A BR9912633A BR 9912633 A BR9912633 A BR 9912633A BR 9912633 A BR9912633 A BR 9912633A BR 9912633 A BR9912633 A BR 9912633A
Authority
BR
Brazil
Prior art keywords
starch
filling
tuber
bakery product
topping
Prior art date
Application number
BR9912633-8A
Other languages
English (en)
Other versions
BR9912633B1 (pt
Inventor
Roelfina Willemina Ant Thurkow
Pieter Lykle Buwalda
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of BR9912633A publication Critical patent/BR9912633A/pt
Publication of BR9912633B1 publication Critical patent/BR9912633B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Insulated Conductors (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Catalysts (AREA)
  • Laminated Bodies (AREA)

Abstract

"RECHEIO OU COBERTURA CONTENDO AMIDO PARA UM PRODUTO DE PADARIA, USO DE UM AMIDO DE TUBéRCULO OU RAIZ, PRODUTO DE PADARIA, E, AMIDO DE TUBéRCULO OU RAIZ". A invenção refere-se a amido usado na indústria de cozimento. Cremes e (fruta-) enchimentos, coberturas e glacês e outros produtos de padaria são com freq³ência espessados pela inclusão de uma certa quantidade de amido como agente aglutinante, de enchimento ou espessante, por exemplo, fornecendo dureza de gel, viscosidade, vitrificação, textura ou cremosidade ao creme ou enchimento. Os amidos comumente usados têm insuficiente estabilidade, por exemplo, para aplicação a quente durante o cozimento. A invenção fornece um recheio ou cobertura contendo amido para um produto de padaria em que dito amido compreende um amido de tubérculo ou raiz contendo menos do que cerca de 5% de amilose, e uso de tal recheio ou cobertura para melhorar um produto de padaria. Além disso, a invenção fornece um amido estável ao calor e produtos de padaria compreendendo amido estável ao calor.
BRPI9912633-8A 1998-07-31 1999-07-26 uso de um amido de tubérculo ou raiz. BR9912633B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP98202591 1998-07-31
EP98202591.8 1998-07-31
PCT/NL1999/000477 WO2000005973A1 (en) 1998-07-31 1999-07-26 Heat-stable high-amylopectin starch

Publications (2)

Publication Number Publication Date
BR9912633A true BR9912633A (pt) 2001-05-02
BR9912633B1 BR9912633B1 (pt) 2010-11-30

Family

ID=8233999

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9912633-8A BR9912633B1 (pt) 1998-07-31 1999-07-26 uso de um amido de tubérculo ou raiz.

Country Status (12)

Country Link
EP (1) EP1102547B1 (pt)
JP (3) JP2002521041A (pt)
CN (1) CN1108758C (pt)
AT (1) ATE277526T1 (pt)
AU (1) AU5198899A (pt)
BR (1) BR9912633B1 (pt)
CA (1) CA2337504C (pt)
DE (1) DE69920719T2 (pt)
ES (1) ES2228079T3 (pt)
ID (1) ID28124A (pt)
MX (1) MXPA01000650A (pt)
WO (1) WO2000005973A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
EP1139790B1 (de) * 1998-12-28 2014-08-27 Coöperatie Avebe U.A. Nahrungsmittelprodukt enthaltend amylopektin und verfahren zu dessen herstellung
EP1145646A1 (en) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
WO2003061406A1 (en) * 2002-01-17 2003-07-31 Nellson Northern Operating Inc. Novel fruit fillings, methods for their manufacture and their use in nutritional products
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
JP2011034048A (ja) 2009-07-09 2011-02-17 Ricoh Co Ltd クリーニング装置、定着装置及び画像形成装置
JP4880081B1 (ja) * 2011-05-13 2012-02-22 日本食品化工株式会社 アセチル化アジピン酸架橋タピオカ澱粉及びその製造方法
KR20170134349A (ko) 2015-02-04 2017-12-06 알스트롬-문크스조 데팅겐 게엠바하 바이오폴리머 나노입자를 포함하는 사전-함침된 장식 원지를 제조하기 위한 조성물 및 방법
CN111938140B (zh) * 2020-08-21 2022-05-31 上海交通大学 一种提高马铃薯淀粉粘度的方法
BR112023018541A2 (pt) * 2021-03-31 2023-10-10 Corn Products Dev Inc Creme de panificação, mistura em pó de creme de panificação, produto alimentício, e, mistura de amido

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
JPS592661A (ja) * 1982-06-29 1984-01-09 T Hasegawa Co Ltd ペ−スト状食品類
JPS6098952A (ja) * 1983-11-04 1985-06-01 ナシヨナル・スターチ・アンド・ケミカル・インベストメント・ホルデイング・コーポレイシヨン 改善された低温安定性を持つ澱粉増粘剤
JPH0695884B2 (ja) * 1986-07-14 1994-11-30 旭電化工業株式会社 高粘性フイリングの製造方法
SE467358B (sv) * 1990-12-21 1992-07-06 Amylogene Hb Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp
JPH0799878A (ja) * 1993-09-30 1995-04-18 Fuji Oil Co Ltd パン用上掛け生地の製造法
DE69733781T2 (de) * 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.

Also Published As

Publication number Publication date
MXPA01000650A (es) 2002-04-08
BR9912633B1 (pt) 2010-11-30
WO2000005973A1 (en) 2000-02-10
JP4836999B2 (ja) 2011-12-14
JP5118759B2 (ja) 2013-01-16
CA2337504A1 (en) 2000-02-10
EP1102547B1 (en) 2004-09-29
ATE277526T1 (de) 2004-10-15
EP1102547A1 (en) 2001-05-30
CA2337504C (en) 2008-10-14
CN1108758C (zh) 2003-05-21
JP2009000125A (ja) 2009-01-08
ES2228079T3 (es) 2005-04-01
DE69920719D1 (de) 2004-11-04
ID28124A (id) 2001-05-03
JP2011155991A (ja) 2011-08-18
JP2002521041A (ja) 2002-07-16
DE69920719T2 (de) 2005-11-17
AU5198899A (en) 2000-02-21
CN1310586A (zh) 2001-08-29

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: ALTERADO DE: COOEPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" B.A.

B25G Requested change of headquarter approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020060137630/RJ DE 04/09/2006.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 30/11/2010, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 29/219 (2016.01), A23L 29/212 (2016.0

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 21A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2594 DE 24-09-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.