ATE229274T1 - Gebrauchsfertiger keksteig - Google Patents

Gebrauchsfertiger keksteig

Info

Publication number
ATE229274T1
ATE229274T1 AT98937541T AT98937541T ATE229274T1 AT E229274 T1 ATE229274 T1 AT E229274T1 AT 98937541 T AT98937541 T AT 98937541T AT 98937541 T AT98937541 T AT 98937541T AT E229274 T1 ATE229274 T1 AT E229274T1
Authority
AT
Austria
Prior art keywords
block
piece
ready
different
cookie dough
Prior art date
Application number
AT98937541T
Other languages
English (en)
Inventor
Dieter Blaschke
Peter Nairn
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE229274T1 publication Critical patent/ATE229274T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)
AT98937541T 1998-06-24 1998-06-24 Gebrauchsfertiger keksteig ATE229274T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP1998/003848 WO1999066802A1 (en) 1998-06-24 1998-06-24 Ready-for-use cookie dough

Publications (1)

Publication Number Publication Date
ATE229274T1 true ATE229274T1 (de) 2002-12-15

Family

ID=8166984

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98937541T ATE229274T1 (de) 1998-06-24 1998-06-24 Gebrauchsfertiger keksteig

Country Status (8)

Country Link
EP (1) EP1032274B1 (de)
AT (1) ATE229274T1 (de)
AU (1) AU749941B2 (de)
BR (1) BR9811353A (de)
DE (1) DE69810153T2 (de)
ES (1) ES2187990T3 (de)
IL (1) IL134264A (de)
WO (1) WO1999066802A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6280783B1 (en) 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
DE69940982D1 (de) * 1999-07-23 2009-07-23 Nestle Sa Gekuehltes backwaren- fertigteig produkt
US20030035862A1 (en) 2001-08-16 2003-02-20 Kathleen Kostival Ready to bake dough with shaped, coextruded filling and method of making same
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
US7332187B2 (en) * 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB461263A (en) * 1935-08-13 1937-02-15 Otto Kremmling Improvements in rolls for moulding and separating shapes or blanks from plastic material
US3024112A (en) * 1958-07-10 1962-03-06 Gen Foods Corp Production of biscuits
US4517209A (en) * 1982-01-15 1985-05-14 Keebler Company Method of preparing a biscuit or cookie product
NZ210114A (en) * 1983-11-15 1987-02-20 Nabisco Brands Inc Shelf-stable biscuit dough with low water activity
DE9417488U1 (de) * 1994-10-31 1995-01-12 Boquoi Handels-Kg, 47638 Straelen Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte

Also Published As

Publication number Publication date
ES2187990T3 (es) 2003-06-16
IL134264A (en) 2004-02-19
IL134264A0 (en) 2001-04-30
AU8629698A (en) 2000-01-10
DE69810153D1 (de) 2003-01-23
EP1032274A1 (de) 2000-09-06
AU749941B2 (en) 2002-07-04
WO1999066802A1 (en) 1999-12-29
EP1032274B1 (de) 2002-12-11
BR9811353A (pt) 2000-09-12
DE69810153T2 (de) 2003-08-21

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