DE69719780D1 - Stabilisierungsmittel für fleischprodukte und fleischproduktzusammensetzung - Google Patents
Stabilisierungsmittel für fleischprodukte und fleischproduktzusammensetzungInfo
- Publication number
- DE69719780D1 DE69719780D1 DE69719780T DE69719780T DE69719780D1 DE 69719780 D1 DE69719780 D1 DE 69719780D1 DE 69719780 T DE69719780 T DE 69719780T DE 69719780 T DE69719780 T DE 69719780T DE 69719780 D1 DE69719780 D1 DE 69719780D1
- Authority
- DE
- Germany
- Prior art keywords
- meat
- stabilizing agent
- product composition
- products
- meat products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP27791996 | 1996-10-21 | ||
JP27791996 | 1996-10-21 | ||
PCT/JP1997/003767 WO1998017126A1 (fr) | 1996-10-21 | 1997-10-17 | Agent stabilisant pour produits carnes et composition de produit carne |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69719780D1 true DE69719780D1 (de) | 2003-04-17 |
DE69719780T2 DE69719780T2 (de) | 2004-02-05 |
Family
ID=17590125
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69719780T Expired - Lifetime DE69719780T2 (de) | 1996-10-21 | 1997-10-17 | Stabilisierungsmittel für fleischprodukte und fleischproduktzusammensetzung |
Country Status (9)
Country | Link |
---|---|
US (1) | US6270830B1 (de) |
EP (1) | EP0937410B1 (de) |
JP (1) | JP3871146B2 (de) |
KR (1) | KR100302541B1 (de) |
CN (1) | CN1098644C (de) |
AU (1) | AU722184B2 (de) |
CA (1) | CA2269598A1 (de) |
DE (1) | DE69719780T2 (de) |
WO (1) | WO1998017126A1 (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6391368B1 (en) * | 1998-09-25 | 2002-05-21 | Fmc Corporation | Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
US6432448B1 (en) * | 1999-02-08 | 2002-08-13 | Fmc Corporation | Edible coating composition |
US6723342B1 (en) | 1999-02-08 | 2004-04-20 | Fmc Corporation | Edible coating composition |
DK1211946T3 (da) * | 1999-09-15 | 2006-08-28 | Gelita Ag | Fremgangsmåde til opbevaring af fersk köd |
BR0115585A (pt) | 2000-11-28 | 2005-12-13 | Fmc Corp | Composições de revestimento de pronta liberação, endurecìvel, comestìvel, seca e, úmida, forma de dosagem sólida, e, método para revestir uma forma de dosagem sólida farmacêutica ou veterinária, confeito, semente, ração animal, fertilizante, comprimido de pesticida ou alimento |
EP1250851A1 (de) * | 2001-04-18 | 2002-10-23 | Societe Des Produits Nestle S.A. | Halbraffiniertes Geliermittel enthaltendes Haustierfuttermittel |
US7462232B2 (en) * | 2002-05-14 | 2008-12-09 | Fmc Corporation | Microcrystalline cellulose compositions |
US20040037930A1 (en) * | 2002-08-20 | 2004-02-26 | Rhodia Inc. | Process and composition for treating PSE meat or meat with reduced functionalities |
US6815000B2 (en) * | 2003-01-29 | 2004-11-09 | David L. Kesler | Jerky product and method of producing the same |
US20050008760A1 (en) * | 2003-01-29 | 2005-01-13 | Kesler David L. | Jerky product and method of producing the same |
BRPI0509103A (pt) * | 2004-04-05 | 2007-08-28 | Fmc Corp | estabilizantes de mcc/hidrocolóide e composições comestìveis compreendendo os mesmos |
KR20060024927A (ko) * | 2004-09-15 | 2006-03-20 | 씨제이 주식회사 | 기계적 분쇄법에 의한 미크론 사이즈 인삼 분말의제조방법 |
KR100840167B1 (ko) | 2005-03-11 | 2008-06-23 | 타이요 카가꾸 가부시키가이샤 | 점도 발현성을 개량한 증점용 조성물 |
US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
DE102006027493A1 (de) * | 2006-02-15 | 2007-08-23 | Kalle Gmbh | Nahrungsmittelhülle mit einer Bindemittelschicht, die übertragbare Additive enthält |
US7476410B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Stable meat product for a food product environment and a method for making such a product |
US7476409B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Color stable meat product for an egg product |
US7476407B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product |
WO2008057267A2 (en) * | 2006-10-27 | 2008-05-15 | Fmc Corporation | Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations |
JP5405257B2 (ja) * | 2009-10-01 | 2014-02-05 | 旭化成ケミカルズ株式会社 | 食肉加工製品の製造方法 |
JP6158191B2 (ja) | 2011-10-05 | 2017-07-05 | エフ エム シー コーポレーションFmc Corporation | 共摩耗型の微結晶セルロースおよびカルボキシメチルセルロースの安定化剤組成物、該組成物の製造方法および用途 |
US9826763B2 (en) | 2011-10-05 | 2017-11-28 | Fmc Corporation | Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
BR112014013695B1 (pt) | 2011-12-09 | 2020-11-10 | DuPont Nutrition USA, Inc. | composição estabilizante de atrito simultâneo tendo uma resistência gel superior, método para a produção da composição estabilizante e alimento |
KR101367592B1 (ko) * | 2012-01-20 | 2014-03-13 | 주식회사 이노웨이 | 육류 단백질의 가수분해도를 높이는 방법에 의해 제조되는 육류 단백질 |
JP2013208102A (ja) * | 2012-03-30 | 2013-10-10 | Nippon Paper Industries Co Ltd | 食品用品質改良剤およびこれを含有する食品 |
JP6442402B2 (ja) * | 2012-07-04 | 2018-12-19 | マレル タウンセンド ファーザー プロセッシング ビー.ヴィー. | 食品を調製する方法および装置、この方法における緩衝液の使用、並びに、この方法に使用するための要素のキット |
SE537668C2 (sv) * | 2013-04-26 | 2015-09-29 | Stora Enso Oyj | Förfarande för behandling av en livsmedelsprodukt med en lösning som innefattar en nanofibrillerad polysackarid samt enbehandlad produkt |
EP3023011B1 (de) | 2013-06-24 | 2017-05-31 | Mottainai Biomass Research Corporation | Aus lipophilen markröhren (grundfasern aus dem inneren stamm) gewonnenes natürliches bindungshilfsmaterial aus sonnenblumen für verarbeitete fleischerzeugnisse |
JP6588755B2 (ja) * | 2014-08-12 | 2019-10-09 | 旭化成株式会社 | ピックル液 |
JP2016136888A (ja) * | 2015-01-28 | 2016-08-04 | 旭化成株式会社 | 固体状または液体状の調味料を含有する肉加工食品 |
EP3078278A1 (de) * | 2015-04-10 | 2016-10-12 | Crisp Sensation Holding S.A. | Stabilisierung von erwärmten nahrungsmittelstücken |
JP2017012053A (ja) * | 2015-06-30 | 2017-01-19 | 三栄源エフ・エフ・アイ株式会社 | 畜肉含有菓子様加工食品 |
JP6539537B2 (ja) * | 2015-08-05 | 2019-07-03 | 旭化成株式会社 | ピックル液、食肉及び食肉加工品 |
US20180279659A1 (en) * | 2015-10-01 | 2018-10-04 | Dow Global Technologies Llc | Brine solutions |
JP5958637B1 (ja) * | 2015-12-21 | 2016-08-02 | 味の素株式会社 | 粉体組成物、食肉単味品及び該食肉単味品の製造方法 |
CN110613096A (zh) * | 2018-06-20 | 2019-12-27 | 廊坊承泰能食品有限责任公司 | 一种基于蒸汽热处理谷类制作肉丸的方法 |
JP7495419B2 (ja) * | 2019-02-20 | 2024-06-04 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ペットフード組成物及びその調製プロセス |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5454169A (en) * | 1977-10-08 | 1979-04-28 | Asahi Chem Ind Co Ltd | Compound |
JPS5714771A (en) | 1980-07-01 | 1982-01-26 | Nec Corp | Sounding system of sonar |
US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
JPS6087775A (ja) * | 1983-10-18 | 1985-05-17 | Meiji Milk Prod Co Ltd | 安定な泡を有する起泡性飲料用組成物 |
JPH06104048B2 (ja) * | 1987-02-27 | 1994-12-21 | 旭化成工業株式会社 | 水産練り製品 |
EP0458484A3 (en) * | 1989-05-26 | 1992-12-09 | The Kendall Company | Rubber-based adhesive tapes |
JPH0440849A (ja) | 1990-06-05 | 1992-02-12 | Snow Brand Food Co Ltd | 軟らかい肉質をもつ畜肉加工食品の製造方法 |
JP2885566B2 (ja) | 1992-03-19 | 1999-04-26 | オルガノ株式会社 | 食肉加工用ピックル液組成物および食肉加工製品の製造方法 |
JP3126830B2 (ja) * | 1992-10-14 | 2001-01-22 | 第一工業製薬株式会社 | ココア飲料用乳化安定剤 |
JP3220569B2 (ja) | 1993-06-02 | 2001-10-22 | 株式会社武蔵野化学研究所 | 食肉加工製品の歩留り向上方法 |
JPH0851956A (ja) | 1994-08-09 | 1996-02-27 | Asahi Chem Ind Co Ltd | 食肉加工用ピックル液及び食肉加工製品 |
US5789004A (en) * | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
US6025007A (en) * | 1996-05-28 | 2000-02-15 | Fmc Corporation | Cellulose composition, its preparation and its use in foods |
-
1997
- 1997-10-17 WO PCT/JP1997/003767 patent/WO1998017126A1/ja active IP Right Grant
- 1997-10-17 CA CA002269598A patent/CA2269598A1/en not_active Abandoned
- 1997-10-17 DE DE69719780T patent/DE69719780T2/de not_active Expired - Lifetime
- 1997-10-17 US US09/284,797 patent/US6270830B1/en not_active Expired - Lifetime
- 1997-10-17 JP JP51921298A patent/JP3871146B2/ja not_active Expired - Fee Related
- 1997-10-17 AU AU45741/97A patent/AU722184B2/en not_active Expired
- 1997-10-17 EP EP97944168A patent/EP0937410B1/de not_active Expired - Lifetime
- 1997-10-17 CN CN97199630A patent/CN1098644C/zh not_active Expired - Lifetime
-
1999
- 1999-04-19 KR KR1019997003407A patent/KR100302541B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR20000052639A (ko) | 2000-08-25 |
EP0937410A4 (de) | 2000-01-19 |
DE69719780T2 (de) | 2004-02-05 |
AU722184B2 (en) | 2000-07-27 |
JP3871146B2 (ja) | 2007-01-24 |
AU4574197A (en) | 1998-05-15 |
KR100302541B1 (ko) | 2001-09-13 |
CA2269598A1 (en) | 1998-04-30 |
US6270830B1 (en) | 2001-08-07 |
EP0937410B1 (de) | 2003-03-12 |
CN1237092A (zh) | 1999-12-01 |
CN1098644C (zh) | 2003-01-15 |
EP0937410A1 (de) | 1999-08-25 |
WO1998017126A1 (fr) | 1998-04-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8327 | Change in the person/name/address of the patent owner |
Owner name: ASAHI KASEI KABUSHIKI KAISHA, OSAKA, JP |
|
8364 | No opposition during term of opposition |