JPS5454169A - Compound - Google Patents

Compound

Info

Publication number
JPS5454169A
JPS5454169A JP12071777A JP12071777A JPS5454169A JP S5454169 A JPS5454169 A JP S5454169A JP 12071777 A JP12071777 A JP 12071777A JP 12071777 A JP12071777 A JP 12071777A JP S5454169 A JPS5454169 A JP S5454169A
Authority
JP
Japan
Prior art keywords
disintegrator
water
prepared
fine crystalline
dispersing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12071777A
Other languages
Japanese (ja)
Other versions
JPS5714771B2 (en
Inventor
Kimihiko Takeo
Akihiro Sakamoto
Tetsuya Aoyanagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
Priority to JP12071777A priority Critical patent/JPS5454169A/en
Priority to AU40452/78A priority patent/AU518961B2/en
Priority to PH21683A priority patent/PH15131A/en
Publication of JPS5454169A publication Critical patent/JPS5454169A/en
Publication of JPS5714771B2 publication Critical patent/JPS5714771B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Biological Depolymerization Polymers (AREA)

Abstract

PURPOSE: Compounds useful as natural stabilizer, that are prepared by kneading fine crystalline cellulose, a dispersing agnet, a disintegrator in the presence of water under grinding and then drying having suspension, emulsion, frothing and heat stability and a property preventing the formation of cryohydrate and being readily dispersible in water and able to be added in an unlimited amount of food.
CONSTITUTION: Three components of 50W90wt% of fine crystalline cellusose and 50W5wt% in total of a dispersing agent and a disintegrator wherein the weight ratio of the dispersion agent to the disintegrator is 1/9W9/1 are kneaded in the presence of water under grinding and dried. The above fine crystalline cellulose is prepared by hydrolyzing cellulose in the presence of an acid or alkali. The dispersing agent is a water-serllable or water-soluble gum that naturally occurs or is prepared through fermentation process. The disintegrator is e,g., soluble starch or hydrolyzed starch
COPYRIGHT: (C)1979,JPO&Japio
JP12071777A 1977-10-08 1977-10-08 Compound Granted JPS5454169A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP12071777A JPS5454169A (en) 1977-10-08 1977-10-08 Compound
AU40452/78A AU518961B2 (en) 1977-10-08 1978-10-05 Microcrystalline cellulose composite and use in foods
PH21683A PH15131A (en) 1977-10-08 1978-10-06 Composite and method of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12071777A JPS5454169A (en) 1977-10-08 1977-10-08 Compound

Publications (2)

Publication Number Publication Date
JPS5454169A true JPS5454169A (en) 1979-04-28
JPS5714771B2 JPS5714771B2 (en) 1982-03-26

Family

ID=14793248

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12071777A Granted JPS5454169A (en) 1977-10-08 1977-10-08 Compound

Country Status (3)

Country Link
JP (1) JPS5454169A (en)
AU (1) AU518961B2 (en)
PH (1) PH15131A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645170A (en) * 1979-09-19 1981-04-24 Asahi Chem Ind Co Ltd Custard pudding composition
JPH0239855A (en) * 1988-06-17 1990-02-08 Fmc Corp Stabilizer system based on fine crystal cellulose for dry blended instant chocolate drink
EP0538253A1 (en) * 1989-06-15 1993-04-28 Gen Foods Inc Process for baked goods and products therefrom.
EP0558832A2 (en) * 1991-11-27 1993-09-08 Unilever N.V. Dressings with reduced fat content
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
JPH0736380U (en) * 1994-03-25 1995-07-04 エーモン工業株式会社 Automotive socket
JP2003009770A (en) * 2001-06-27 2003-01-14 Asahi Kasei Corp Water-containing chocolate composition
US7544379B2 (en) 2001-05-30 2009-06-09 Asahi Kasei Kabushiki Kaisha Composite containing fine cellulose
JP6243492B1 (en) * 2016-08-19 2017-12-06 森永製菓株式会社 Combined frozen food

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0256611A1 (en) * 1986-08-08 1988-02-24 Squibb Japan Inc. Oral drug delivery systems
ATE112663T1 (en) * 1988-06-24 1994-10-15 Nutrasweet Co CARBOHYDRATE CREAM SUBSTITUTE.
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
EP0458484A3 (en) * 1989-05-26 1992-12-09 The Kendall Company Rubber-based adhesive tapes
KR0146720B1 (en) * 1989-05-26 1998-08-01 챨스 씨. 펠로우스 Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomnan gum
NZ234942A (en) * 1989-10-27 1992-06-25 Carrier Corp Heat exchanger
TW239864B (en) * 1991-09-30 1995-02-01 Asahi Kasei Gogyo Kk
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US5781588A (en) * 1994-11-10 1998-07-14 Matsushita Electric Industrial Co., Ltd. FSK signal receiver
AU722184B2 (en) * 1996-10-21 2000-07-27 Asahi Kasei Kabushiki Kaisha Stabilizer for meat products and meat product composition
EP0959693A1 (en) * 1997-01-31 1999-12-01 Fmc Corporation Texture and stabilizer composition
WO2006034397A2 (en) * 2004-09-23 2006-03-30 Fmc Corporation Coating composition
JP4827692B2 (en) * 2006-11-01 2011-11-30 旭化成ケミカルズ株式会社 Easy dispersion stabilizer
JP4827747B2 (en) * 2007-01-12 2011-11-30 キユーピー株式会社 Soy milk soup

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6243655B2 (en) * 1979-09-19 1987-09-16 Asahi Chemical Ind
JPS5645170A (en) * 1979-09-19 1981-04-24 Asahi Chem Ind Co Ltd Custard pudding composition
JPH0239855A (en) * 1988-06-17 1990-02-08 Fmc Corp Stabilizer system based on fine crystal cellulose for dry blended instant chocolate drink
JPH0549255B2 (en) * 1988-06-17 1993-07-23 Fmc Corp
US5403610A (en) * 1989-06-15 1995-04-04 Kraft General Foods, Inc. Process for preparing baked goods containing fibers and hydrocolloids
EP0538253A1 (en) * 1989-06-15 1993-04-28 Gen Foods Inc Process for baked goods and products therefrom.
EP0558832A2 (en) * 1991-11-27 1993-09-08 Unilever N.V. Dressings with reduced fat content
EP0558832A3 (en) * 1991-11-27 1994-08-31 Unilever Nv
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
JPH0736380U (en) * 1994-03-25 1995-07-04 エーモン工業株式会社 Automotive socket
US7544379B2 (en) 2001-05-30 2009-06-09 Asahi Kasei Kabushiki Kaisha Composite containing fine cellulose
JP2003009770A (en) * 2001-06-27 2003-01-14 Asahi Kasei Corp Water-containing chocolate composition
JP6243492B1 (en) * 2016-08-19 2017-12-06 森永製菓株式会社 Combined frozen food
JP2018027068A (en) * 2016-08-19 2018-02-22 森永製菓株式会社 Composite frozen food

Also Published As

Publication number Publication date
JPS5714771B2 (en) 1982-03-26
AU4045278A (en) 1980-04-17
PH15131A (en) 1982-08-16
AU518961B2 (en) 1981-10-29

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