DE69110102T2 - Verfahren zur Herstellung von Eiscreme. - Google Patents

Verfahren zur Herstellung von Eiscreme.

Info

Publication number
DE69110102T2
DE69110102T2 DE69110102T DE69110102T DE69110102T2 DE 69110102 T2 DE69110102 T2 DE 69110102T2 DE 69110102 T DE69110102 T DE 69110102T DE 69110102 T DE69110102 T DE 69110102T DE 69110102 T2 DE69110102 T2 DE 69110102T2
Authority
DE
Germany
Prior art keywords
production
ice cream
cream
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69110102T
Other languages
English (en)
Other versions
DE69110102D1 (de
Inventor
Kazuhiro Ioki
Shingo Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IOKI NUTRY CO
Original Assignee
IOKI NUTRY CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IOKI NUTRY CO filed Critical IOKI NUTRY CO
Publication of DE69110102D1 publication Critical patent/DE69110102D1/de
Application granted granted Critical
Publication of DE69110102T2 publication Critical patent/DE69110102T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
DE69110102T 1990-10-08 1991-10-08 Verfahren zur Herstellung von Eiscreme. Expired - Fee Related DE69110102T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2271410A JPH0669344B2 (ja) 1990-10-08 1990-10-08 氷菓及びその製造方法

Publications (2)

Publication Number Publication Date
DE69110102D1 DE69110102D1 (de) 1995-07-06
DE69110102T2 true DE69110102T2 (de) 1995-12-14

Family

ID=17499662

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69110102T Expired - Fee Related DE69110102T2 (de) 1990-10-08 1991-10-08 Verfahren zur Herstellung von Eiscreme.

Country Status (5)

Country Link
US (1) US5171601A (de)
EP (1) EP0480665B1 (de)
JP (1) JPH0669344B2 (de)
AU (1) AU642109B2 (de)
DE (1) DE69110102T2 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06153805A (ja) * 1992-11-18 1994-06-03 Natsuki Katsurayama 抹茶付き冷菓
USD414990S (en) * 1998-06-29 1999-10-12 Mcafee Lena B Ice cream bar mold
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US20040151816A1 (en) * 2003-01-31 2004-08-05 Ravi Nana Soft serve ice cream and method for preparation
MY142017A (en) * 2004-03-19 2010-08-16 Nestec Sa Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
FR2897236B1 (fr) * 2006-02-16 2008-07-11 Talal Chamas Dessert
ITTO20060488A1 (it) * 2006-07-03 2008-01-04 Soremartec Sa Prodotto dolciario di gelateria e procedimento per la sua preparazione
EP2025240B1 (de) 2007-08-03 2013-05-22 Nestec S.A. Natürliches Stabilisatorsystem für gefrorene Süssspeisen
WO2010024558A2 (ko) * 2008-08-25 2010-03-04 Park Sang-Hong 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림
JP5065357B2 (ja) * 2009-03-12 2012-10-31 良蔵 白石 氷菓子および氷菓子原料
JP2011125321A (ja) * 2009-11-17 2011-06-30 Ryozo Shiraishi 氷菓子および氷菓子原料
CN104039165A (zh) * 2012-01-31 2014-09-10 株式会社明治 透明容器装饮用食品和异味抑制方法
CN103250861A (zh) * 2013-05-02 2013-08-21 洪圣娟 一种陈皮奶冻雪糕
RU2539551C1 (ru) * 2013-11-11 2015-01-20 Олег Иванович Квасенков Способ производства молочно-шоколадного мороженого (варианты)
RU2551025C1 (ru) * 2013-11-20 2015-05-20 Олег Иванович Квасенков Способ производства молочно-кофейного мороженого (варианты)
RU2546637C1 (ru) * 2014-01-20 2015-04-10 Олег Иванович Квасенков Способ производства сливочно-кофейного мороженого (варианты)
RU2573755C2 (ru) * 2014-01-20 2016-01-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Способ производства молочно-кофейного мороженого
RU2543778C1 (ru) * 2014-05-23 2015-03-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2543799C1 (ru) * 2014-05-27 2015-03-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2546761C1 (ru) * 2014-06-05 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2545036C1 (ru) * 2014-06-27 2015-03-27 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2564170C1 (ru) * 2014-08-04 2015-09-27 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2552663C1 (ru) * 2014-09-22 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "ростовское" (варианты)
RU2552674C1 (ru) * 2014-10-13 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "ростовское" (варианты)
RU2550420C1 (ru) * 2014-10-21 2015-05-10 Олег Иванович Квасенков Способ производства мороженого "экстра" (варианты)
CN110150446A (zh) * 2019-06-12 2019-08-23 上海嗲香餐饮管理有限公司 一种冰淇淋的制备方法
CN112690360B (zh) * 2020-12-11 2023-06-09 内蒙古蒙牛乳业（集团）股份有限公司 一种冰淇淋及其制备方法
CN112616990B (zh) * 2020-12-16 2023-06-16 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品乳化稳定剂、冷冻饮品及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4307123A (en) * 1979-07-27 1981-12-22 Stauffer Chemical Company Frozen dessert composition
EP0201482A1 (de) * 1984-11-09 1986-11-20 PELLAR, Marshall Verfahren zur herstellung von tiefkühldessertemulsionen
US4894242A (en) * 1986-04-24 1990-01-16 Mitchell Cheryl R Nutritional rice milk product
JPS6423869A (en) * 1987-07-17 1989-01-26 Fukutomi Akira Preparation of food and drink containing component of oolong tea
JPS6447133A (en) * 1987-08-17 1989-02-21 Nec Corp Frame data compressing and storing device
JPH01317362A (ja) * 1988-06-15 1989-12-22 Fuugetsudou Honten:Kk 米飯入りアイスクリーム及びその製造方法
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
JPH03269957A (ja) * 1990-03-19 1991-12-02 Toshiba Corp 燃料電池発電システム
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
AU633770B1 (en) * 1992-04-07 1993-02-04 Bizan Pharmaceuticals Co., Ltd. Method of producing rice ice cream

Also Published As

Publication number Publication date
EP0480665B1 (de) 1995-05-31
EP0480665A1 (de) 1992-04-15
AU642109B2 (en) 1993-10-07
JPH04144648A (ja) 1992-05-19
DE69110102D1 (de) 1995-07-06
US5171601A (en) 1992-12-15
AU8557791A (en) 1992-04-09
JPH0669344B2 (ja) 1994-09-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee