DE69004197D1 - Mit Mikrowellen erhitzbares Triäthylcitrat und Eier enthaltendes Teigwarenprodukt und Verfahren zu dessen Herstellung. - Google Patents

Mit Mikrowellen erhitzbares Triäthylcitrat und Eier enthaltendes Teigwarenprodukt und Verfahren zu dessen Herstellung.

Info

Publication number
DE69004197D1
DE69004197D1 DE90309562T DE69004197T DE69004197D1 DE 69004197 D1 DE69004197 D1 DE 69004197D1 DE 90309562 T DE90309562 T DE 90309562T DE 69004197 T DE69004197 T DE 69004197T DE 69004197 D1 DE69004197 D1 DE 69004197D1
Authority
DE
Germany
Prior art keywords
pasta
acid derivative
paste
microwave
triethyl citrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90309562T
Other languages
English (en)
Other versions
DE69004197T2 (de
Inventor
Dhyaneshwar Bhujangarao Chawan
Carleton George Merritt
Wiley Wesley Hargrove
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of DE69004197D1 publication Critical patent/DE69004197D1/de
Publication of DE69004197T2 publication Critical patent/DE69004197T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Saccharide Compounds (AREA)
DE90309562T 1989-09-07 1990-08-31 Mit Mikrowellen erhitzbares Triäthylcitrat und Eier enthaltendes Teigwarenprodukt und Verfahren zu dessen Herstellung. Expired - Fee Related DE69004197T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40482889A 1989-09-07 1989-09-07
US07/451,735 US4990349A (en) 1989-09-07 1989-12-15 Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same

Publications (2)

Publication Number Publication Date
DE69004197D1 true DE69004197D1 (de) 1993-12-02
DE69004197T2 DE69004197T2 (de) 1994-03-31

Family

ID=27018785

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90309562T Expired - Fee Related DE69004197T2 (de) 1989-09-07 1990-08-31 Mit Mikrowellen erhitzbares Triäthylcitrat und Eier enthaltendes Teigwarenprodukt und Verfahren zu dessen Herstellung.

Country Status (11)

Country Link
US (1) US4990349A (de)
EP (1) EP0416825B1 (de)
JP (1) JPH03151841A (de)
AT (1) ATE96281T1 (de)
CA (1) CA2023461C (de)
DE (1) DE69004197T2 (de)
DK (1) DK0416825T3 (de)
ES (1) ES2045819T3 (de)
FI (1) FI904394A0 (de)
NO (1) NO176993C (de)
PT (1) PT95137A (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5247004A (en) * 1989-02-03 1993-09-21 Ppg Industries, Inc. Polymeric-containing compositions with improved oxidative stability
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
CZ288893B6 (cs) * 1992-03-09 2001-09-12 Cpc International Inc. Krátký těstovinový výrobek, vhodný pro vaření v mikrovlnné troubě, a způsob jeho výroby
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles
WO1997033600A1 (en) * 1996-03-12 1997-09-18 Midwest Grain Products, Inc. Modified wheat glutens and use thereof in fabrication of films
US5747648A (en) * 1996-03-12 1998-05-05 Midwest Grain Products Modified wheat glutens and use thereof in fabrication of films
JP3867261B2 (ja) * 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
EP1092351A1 (de) 1999-10-15 2001-04-18 Société des Produits Nestlé S.A. Teigwaren und Verfahren ihrer Herstellung
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
US9211030B2 (en) * 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
US8850964B2 (en) * 2005-10-20 2014-10-07 Conagra Foods Rdm, Inc. Cooking method and apparatus
US8302528B2 (en) 2005-10-20 2012-11-06 Conagra Foods Rdm, Inc. Cooking method and apparatus
CA2527770C (en) * 2005-11-21 2014-07-22 Steven M. Parsons Food tray
US9132951B2 (en) * 2005-11-23 2015-09-15 Conagra Foods Rdm, Inc. Food tray
EP2137081A2 (de) * 2007-03-02 2009-12-30 ConAgra Foods RDM, Inc. Mehrkomponentenverpackungssystem
US8613249B2 (en) 2007-08-03 2013-12-24 Conagra Foods Rdm, Inc. Cooking apparatus and food product
US20090142455A1 (en) * 2007-11-29 2009-06-04 Conagra Foods Rdm, Inc. Dessert food package
USD639186S1 (en) 2010-09-08 2011-06-07 Conagra Foods Rdm, Inc. Container with sleeve
USD639656S1 (en) 2010-09-08 2011-06-14 Con Agra Foods RDM, Inc. Container lid
USD638701S1 (en) 2010-09-08 2011-05-31 Conagra Foods Rdm, Inc. Container
WO2013132522A1 (en) * 2012-03-09 2013-09-12 Pastificio Rana S.P.A. Method for making fresh pasta and process for preparing a pasta-based dish
USD680426S1 (en) 2012-06-12 2013-04-23 Conagra Foods Rdm, Inc. Container
US9027825B2 (en) 2012-06-12 2015-05-12 Conagra Foods Rdm, Inc. Container assembly and foldable container system
USD717162S1 (en) 2012-06-12 2014-11-11 Conagra Foods Rdm, Inc. Container
MX366799B (es) 2013-05-24 2019-07-24 Graphic Packaging Int Llc Envase para el calentamiento combinado de alimentos con vapor y microondas.
CN109221935B (zh) * 2018-11-08 2022-03-01 河南工业大学 一种高膳食纤维面条制作设备
IT202000002503A1 (it) * 2020-02-10 2021-08-10 Sergio Bagatella Pasta alimentare

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711299A (en) * 1965-11-19 1973-01-16 Anheuser Busch Egg white composition and process of making same
GB1353475A (en) * 1971-03-01 1974-05-15 Dynamit Nobel Ag Bakery goods
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
US4525371A (en) * 1982-10-25 1985-06-25 Thomas J. Lipton, Inc. Lecithinated noodles and process for manufacture thereof
US4803088A (en) * 1985-05-01 1989-02-07 House Food Industrial Company Limited Container packed with instant food for use in microwave oven
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物
EP0288136B1 (de) * 1987-04-20 1993-04-21 Borden, Inc. Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt
US4840808A (en) * 1987-09-23 1989-06-20 Borden, Inc. Method of preserving color of vegetable pasta products
DE3873482T2 (de) * 1987-10-08 1992-12-03 Borden Inc In einer stufe aromatisierte pastenprodukte.
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.

Also Published As

Publication number Publication date
FI904394A0 (fi) 1990-09-06
CA2023461C (en) 1999-06-01
NO903701L (no) 1991-03-08
ES2045819T3 (es) 1994-01-16
DE69004197T2 (de) 1994-03-31
NO176993B (no) 1995-03-27
ATE96281T1 (de) 1993-11-15
US4990349A (en) 1991-02-05
EP0416825A3 (en) 1991-10-09
EP0416825B1 (de) 1993-10-27
JPH03151841A (ja) 1991-06-28
NO176993C (no) 1995-07-05
EP0416825A2 (de) 1991-03-13
NO903701D0 (no) 1990-08-23
PT95137A (pt) 1991-09-13
CA2023461A1 (en) 1991-03-08
DK0416825T3 (da) 1993-12-13

Similar Documents

Publication Publication Date Title
DE69004197D1 (de) Mit Mikrowellen erhitzbares Triäthylcitrat und Eier enthaltendes Teigwarenprodukt und Verfahren zu dessen Herstellung.
US4342788A (en) Method of cooking chicken parts
DE68900666D1 (de) Zubereitung von teig.
KR890004901B1 (ko) α화 건조미의 제조방법
KR100247847B1 (ko) 급속 조리 파스타의 제조 방법
ATE90845T1 (de) Herstellungsverfahren fuer schnellkochende teigwaren.
JPH0361457A (ja) 食品の加熱調理方法、加熱調理装置及び加熱調理用プレート
JPS5881761A (ja) 着色された水産練製品の製造法
NO177121C (no) Fremgangsmåte for fremstilling av pasta
KR940005628B1 (ko) 밥을 주제로 한 간이식품의 제조방법
SU993905A1 (ru) Способ приготовлени обжаренной рыбы
TW393303B (en) Method of frying food by using a combination conventional heat sources and microwave
JP2535158B2 (ja) 冷凍卵焼成品の製造法
CN1210685A (zh) 中餐标准制作工艺
JPS5939265A (ja) 皮付き冷凍ポテトの製造方法
CN108371289A (zh) 一种方便燃面的配方及制作工艺
NO803130L (no) Naeringsbevarende og energisparende fremgangsmaate til ferdiggjoering av matvarer
JPH0191752A (ja) 炒めガーリックパウダー
JPS62138154A (ja) 餅米加工食品の製造方法
JPH0751050B2 (ja) マイクロ波加熱に適した冷凍食品
Olson et al. Cooking foods in microwave ovens
JPS61260844A (ja) 乾燥米の製造方法
JPH03130059A (ja) お好み焼の製造法
JPH05115246A (ja) スナツク食品及びその製造方法
JPS6043352A (ja) 半加工米を用いる炊飯の方法

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee