ES2045819T3 - Un producto de pasta que se puede cocer en horno de microondas y comprende citrato de trietilo y huevos, y un procedimiento para prepararlo. - Google Patents
Un producto de pasta que se puede cocer en horno de microondas y comprende citrato de trietilo y huevos, y un procedimiento para prepararlo.Info
- Publication number
- ES2045819T3 ES2045819T3 ES90309562T ES90309562T ES2045819T3 ES 2045819 T3 ES2045819 T3 ES 2045819T3 ES 90309562 T ES90309562 T ES 90309562T ES 90309562 T ES90309562 T ES 90309562T ES 2045819 T3 ES2045819 T3 ES 2045819T3
- Authority
- ES
- Spain
- Prior art keywords
- pasta
- acid derivative
- cooked
- paste
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Peptides Or Proteins (AREA)
Abstract
SE DESCRIBE UN PROCESO PARA PREPARAR UN PRODUCTO DE PASTA COCINADO EN MICROONDAS. EL PROCESO COMPRENDE LOS PASOS DE (A) COMBINAR HARINA, CLARAS DE HUEVO, AGUA, Y OPCIONALMENTE HUEVOS ENTEROS, Y UN DERIVADO DE ACIDO DIBASICO O TRIBASICO TAL COMO UN DERIVADO DE ACIDO TRICARBOXILICO, PARA FORMAR UNA PASTA, (B) SECAR LA PASTA PARA PRODUCIR PASTA A TEMPERATURAS DE SECADO DE 100 A 130 GRADOS F, (C) OPCIONALMENTE EMPAPAR LA PASTA EN LIQUIDO A TEMPERATURA CALIENTE O FRIA POR UN PERIODO DE TIEMPO SUFICIENTE PARA HIDRATAR AL MENOS PARCIALMENTE LA PASTA, (D) CALENTAR LA PASTA DURANTE UN PERIODO DE TIEMPO SUFICIENTE PARA COCINAR LA PASTA, POR EJEMPLO ALREDEDOR DE 1 O 2 MINUTOS. UN DERIVADO DE ACIDO PREFERIDO ES EL CITRATO DE TRIETILO. EL CALENTAMIENTO PUEDE CONSEGUIRSE MEDIANTE LA EXPOSICION A LA RADIACION POR MICROONDAS. LA PASTA COCINADA SE CARACTERIZA POR UNA PERDIDA DE ALMIDON DESPUES DE COCINARLA INFERIOR A ALREDEDOR DEL 8% DE SU PESO, BASANDOSE EN EL PESO DE LA PASTA SIN COCINAR, Y POR UNA TEXTURA SUPERIOR A LA OBTENIDA SIN EL DERIVADO DE ACIDO DIBASICO O TRIBASICO. TAMBIEN SE DESCRIBE UN PRODUCTO DE PASTA O FIDEOS AUTO-ESTABLE, COCINABLE EN MICROONDAS Y PRE-EMPAQUETADO.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US40482889A | 1989-09-07 | 1989-09-07 | |
US07/451,735 US4990349A (en) | 1989-09-07 | 1989-12-15 | Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2045819T3 true ES2045819T3 (es) | 1994-01-16 |
Family
ID=27018785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90309562T Expired - Lifetime ES2045819T3 (es) | 1989-09-07 | 1990-08-31 | Un producto de pasta que se puede cocer en horno de microondas y comprende citrato de trietilo y huevos, y un procedimiento para prepararlo. |
Country Status (11)
Country | Link |
---|---|
US (1) | US4990349A (es) |
EP (1) | EP0416825B1 (es) |
JP (1) | JPH03151841A (es) |
AT (1) | ATE96281T1 (es) |
CA (1) | CA2023461C (es) |
DE (1) | DE69004197T2 (es) |
DK (1) | DK0416825T3 (es) |
ES (1) | ES2045819T3 (es) |
FI (1) | FI904394A0 (es) |
NO (1) | NO176993C (es) |
PT (1) | PT95137A (es) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5247004A (en) * | 1989-02-03 | 1993-09-21 | Ppg Industries, Inc. | Polymeric-containing compositions with improved oxidative stability |
CH680975A5 (es) * | 1990-11-08 | 1992-12-31 | Nestle Sa | |
CA2061036C (en) * | 1991-08-28 | 1997-05-06 | Dhyaneshwar Bhujangarao Chawan | Use of alginate to improve the texture of cooked pasta and pasta-like foods |
CZ288893B6 (cs) * | 1992-03-09 | 2001-09-12 | Cpc International Inc. | Krátký těstovinový výrobek, vhodný pro vaření v mikrovlnné troubě, a způsob jeho výroby |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
CA2195278C (en) * | 1996-01-22 | 2004-07-27 | Teruyasu Fukuyama | Process for producing quick-boiling or instant cooking pastas and noodles |
WO1997033600A1 (en) * | 1996-03-12 | 1997-09-18 | Midwest Grain Products, Inc. | Modified wheat glutens and use thereof in fabrication of films |
US5747648A (en) * | 1996-03-12 | 1998-05-05 | Midwest Grain Products | Modified wheat glutens and use thereof in fabrication of films |
JP3867261B2 (ja) * | 1998-04-08 | 2007-01-10 | 味の素株式会社 | 酵素製剤及び麺類の製造方法 |
US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
US6106882A (en) * | 1998-05-26 | 2000-08-22 | Bestfoods | Wet toasted pasta and method of manufacture |
EP1092351A1 (en) | 1999-10-15 | 2001-04-18 | Société des Produits Nestlé S.A. | Pasta product and manufacture |
US6541059B2 (en) | 2000-12-07 | 2003-04-01 | Bestfoods | Process of making instant pasta with improved cooking quality |
US20040258818A1 (en) * | 2003-06-20 | 2004-12-23 | Kraft Foods Holdings, Inc. | Reduced acidic flavor in acidified starch products |
US8850964B2 (en) * | 2005-10-20 | 2014-10-07 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US9211030B2 (en) * | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
US8302528B2 (en) * | 2005-10-20 | 2012-11-06 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US9132951B2 (en) * | 2005-11-23 | 2015-09-15 | Conagra Foods Rdm, Inc. | Food tray |
CA2527770C (en) | 2005-11-21 | 2014-07-22 | Steven M. Parsons | Food tray |
US8866056B2 (en) * | 2007-03-02 | 2014-10-21 | Conagra Foods Rdm, Inc. | Multi-component packaging system and apparatus |
US8613249B2 (en) | 2007-08-03 | 2013-12-24 | Conagra Foods Rdm, Inc. | Cooking apparatus and food product |
US20090142455A1 (en) * | 2007-11-29 | 2009-06-04 | Conagra Foods Rdm, Inc. | Dessert food package |
USD638701S1 (en) | 2010-09-08 | 2011-05-31 | Conagra Foods Rdm, Inc. | Container |
USD639186S1 (en) | 2010-09-08 | 2011-06-07 | Conagra Foods Rdm, Inc. | Container with sleeve |
USD639656S1 (en) | 2010-09-08 | 2011-06-14 | Con Agra Foods RDM, Inc. | Container lid |
WO2013132522A1 (en) * | 2012-03-09 | 2013-09-12 | Pastificio Rana S.P.A. | Method for making fresh pasta and process for preparing a pasta-based dish |
USD680426S1 (en) | 2012-06-12 | 2013-04-23 | Conagra Foods Rdm, Inc. | Container |
USD717162S1 (en) | 2012-06-12 | 2014-11-11 | Conagra Foods Rdm, Inc. | Container |
US9027825B2 (en) | 2012-06-12 | 2015-05-12 | Conagra Foods Rdm, Inc. | Container assembly and foldable container system |
WO2014190266A1 (en) | 2013-05-24 | 2014-11-27 | Graphic Packaging International, Inc. | Package for combined steam and microwave heating of food |
CN109221935B (zh) * | 2018-11-08 | 2022-03-01 | 河南工业大学 | 一种高膳食纤维面条制作设备 |
IT202000002503A1 (it) * | 2020-02-10 | 2021-08-10 | Sergio Bagatella | Pasta alimentare |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3711299A (en) * | 1965-11-19 | 1973-01-16 | Anheuser Busch | Egg white composition and process of making same |
GB1353475A (en) * | 1971-03-01 | 1974-05-15 | Dynamit Nobel Ag | Bakery goods |
US4042714A (en) * | 1975-10-20 | 1977-08-16 | Pfizer Inc. | Polydextrose-based farinaceous compositions |
US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
US4525371A (en) * | 1982-10-25 | 1985-06-25 | Thomas J. Lipton, Inc. | Lecithinated noodles and process for manufacture thereof |
US4803088A (en) * | 1985-05-01 | 1989-02-07 | House Food Industrial Company Limited | Container packed with instant food for use in microwave oven |
JP2547199B2 (ja) * | 1986-06-28 | 1996-10-23 | 旭電化工業株式会社 | 乳化油脂組成物 |
EP0288136B1 (en) * | 1987-04-20 | 1993-04-21 | Borden, Inc. | Low moisture pasta process |
US4840808A (en) * | 1987-09-23 | 1989-06-20 | Borden, Inc. | Method of preserving color of vegetable pasta products |
DE3873482T2 (de) * | 1987-10-08 | 1992-12-03 | Borden Inc | In einer stufe aromatisierte pastenprodukte. |
IT1225917B (it) * | 1987-12-18 | 1990-12-07 | Barilla Flli G & R | Procedimento per la produzione di pasta alimentare secca. |
-
1989
- 1989-12-15 US US07/451,735 patent/US4990349A/en not_active Expired - Lifetime
-
1990
- 1990-08-16 CA CA002023461A patent/CA2023461C/en not_active Expired - Fee Related
- 1990-08-23 NO NO903701A patent/NO176993C/no unknown
- 1990-08-29 PT PT95137A patent/PT95137A/pt not_active Application Discontinuation
- 1990-08-31 EP EP90309562A patent/EP0416825B1/en not_active Expired - Lifetime
- 1990-08-31 AT AT90309562T patent/ATE96281T1/de not_active IP Right Cessation
- 1990-08-31 DK DK90309562.8T patent/DK0416825T3/da active
- 1990-08-31 DE DE90309562T patent/DE69004197T2/de not_active Expired - Fee Related
- 1990-08-31 ES ES90309562T patent/ES2045819T3/es not_active Expired - Lifetime
- 1990-09-06 FI FI904394A patent/FI904394A0/fi not_active IP Right Cessation
- 1990-09-07 JP JP2238868A patent/JPH03151841A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
NO176993B (no) | 1995-03-27 |
ATE96281T1 (de) | 1993-11-15 |
NO176993C (no) | 1995-07-05 |
CA2023461C (en) | 1999-06-01 |
NO903701L (no) | 1991-03-08 |
EP0416825B1 (en) | 1993-10-27 |
EP0416825A2 (en) | 1991-03-13 |
DE69004197T2 (de) | 1994-03-31 |
JPH03151841A (ja) | 1991-06-28 |
DK0416825T3 (da) | 1993-12-13 |
CA2023461A1 (en) | 1991-03-08 |
US4990349A (en) | 1991-02-05 |
NO903701D0 (no) | 1990-08-23 |
EP0416825A3 (en) | 1991-10-09 |
FI904394A0 (fi) | 1990-09-06 |
PT95137A (pt) | 1991-09-13 |
DE69004197D1 (de) | 1993-12-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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