NO903701D0 - Prosess for tilberedning av pasta som kan kokes i mikroboelgeovn, og som inneholder et tilsetningsstoff, for eksempel trietylcitrat og egg. - Google Patents

Prosess for tilberedning av pasta som kan kokes i mikroboelgeovn, og som inneholder et tilsetningsstoff, for eksempel trietylcitrat og egg.

Info

Publication number
NO903701D0
NO903701D0 NO903701A NO903701A NO903701D0 NO 903701 D0 NO903701 D0 NO 903701D0 NO 903701 A NO903701 A NO 903701A NO 903701 A NO903701 A NO 903701A NO 903701 D0 NO903701 D0 NO 903701D0
Authority
NO
Norway
Prior art keywords
pasta
acid derivative
cooked
paste
microwave
Prior art date
Application number
NO903701A
Other languages
English (en)
Other versions
NO903701L (no
NO176993B (no
NO176993C (no
Inventor
Dhyaneshwar Bhujangarao Chawan
Carleton George Merritt
Wiley Wesley Hargrove
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of NO903701D0 publication Critical patent/NO903701D0/no
Publication of NO903701L publication Critical patent/NO903701L/no
Publication of NO176993B publication Critical patent/NO176993B/no
Publication of NO176993C publication Critical patent/NO176993C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Saccharide Compounds (AREA)
NO903701A 1989-09-07 1990-08-23 Fremgangsmåte for fremstilling av et pastaprodukt med forbedret konsistens som kan kokes eller stekes hurtig, eksempelvis i mikorbölgeovn NO176993C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40482889A 1989-09-07 1989-09-07
US07/451,735 US4990349A (en) 1989-09-07 1989-12-15 Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same

Publications (4)

Publication Number Publication Date
NO903701D0 true NO903701D0 (no) 1990-08-23
NO903701L NO903701L (no) 1991-03-08
NO176993B NO176993B (no) 1995-03-27
NO176993C NO176993C (no) 1995-07-05

Family

ID=27018785

Family Applications (1)

Application Number Title Priority Date Filing Date
NO903701A NO176993C (no) 1989-09-07 1990-08-23 Fremgangsmåte for fremstilling av et pastaprodukt med forbedret konsistens som kan kokes eller stekes hurtig, eksempelvis i mikorbölgeovn

Country Status (11)

Country Link
US (1) US4990349A (no)
EP (1) EP0416825B1 (no)
JP (1) JPH03151841A (no)
AT (1) ATE96281T1 (no)
CA (1) CA2023461C (no)
DE (1) DE69004197T2 (no)
DK (1) DK0416825T3 (no)
ES (1) ES2045819T3 (no)
FI (1) FI904394A0 (no)
NO (1) NO176993C (no)
PT (1) PT95137A (no)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5247004A (en) * 1989-02-03 1993-09-21 Ppg Industries, Inc. Polymeric-containing compositions with improved oxidative stability
CH680975A5 (no) * 1990-11-08 1992-12-31 Nestle Sa
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
CZ288893B6 (cs) * 1992-03-09 2001-09-12 Cpc International Inc. Krátký těstovinový výrobek, vhodný pro vaření v mikrovlnné troubě, a způsob jeho výroby
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles
WO1997033600A1 (en) * 1996-03-12 1997-09-18 Midwest Grain Products, Inc. Modified wheat glutens and use thereof in fabrication of films
US5747648A (en) * 1996-03-12 1998-05-05 Midwest Grain Products Modified wheat glutens and use thereof in fabrication of films
JP3867261B2 (ja) * 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
EP1092351A1 (en) 1999-10-15 2001-04-18 Société des Produits Nestlé S.A. Pasta product and manufacture
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
US9211030B2 (en) * 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
US8850964B2 (en) * 2005-10-20 2014-10-07 Conagra Foods Rdm, Inc. Cooking method and apparatus
US8302528B2 (en) 2005-10-20 2012-11-06 Conagra Foods Rdm, Inc. Cooking method and apparatus
CA2527770C (en) * 2005-11-21 2014-07-22 Steven M. Parsons Food tray
US9132951B2 (en) * 2005-11-23 2015-09-15 Conagra Foods Rdm, Inc. Food tray
EP2137081A2 (en) * 2007-03-02 2009-12-30 ConAgra Foods RDM, Inc. Multi-component packaging system
US8613249B2 (en) 2007-08-03 2013-12-24 Conagra Foods Rdm, Inc. Cooking apparatus and food product
US20090142455A1 (en) * 2007-11-29 2009-06-04 Conagra Foods Rdm, Inc. Dessert food package
USD639186S1 (en) 2010-09-08 2011-06-07 Conagra Foods Rdm, Inc. Container with sleeve
USD639656S1 (en) 2010-09-08 2011-06-14 Con Agra Foods RDM, Inc. Container lid
USD638701S1 (en) 2010-09-08 2011-05-31 Conagra Foods Rdm, Inc. Container
WO2013132522A1 (en) * 2012-03-09 2013-09-12 Pastificio Rana S.P.A. Method for making fresh pasta and process for preparing a pasta-based dish
USD680426S1 (en) 2012-06-12 2013-04-23 Conagra Foods Rdm, Inc. Container
US9027825B2 (en) 2012-06-12 2015-05-12 Conagra Foods Rdm, Inc. Container assembly and foldable container system
USD717162S1 (en) 2012-06-12 2014-11-11 Conagra Foods Rdm, Inc. Container
MX366799B (es) 2013-05-24 2019-07-24 Graphic Packaging Int Llc Envase para el calentamiento combinado de alimentos con vapor y microondas.
CN109221935B (zh) * 2018-11-08 2022-03-01 河南工业大学 一种高膳食纤维面条制作设备
IT202000002503A1 (it) * 2020-02-10 2021-08-10 Sergio Bagatella Pasta alimentare

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711299A (en) * 1965-11-19 1973-01-16 Anheuser Busch Egg white composition and process of making same
GB1353475A (en) * 1971-03-01 1974-05-15 Dynamit Nobel Ag Bakery goods
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
US4525371A (en) * 1982-10-25 1985-06-25 Thomas J. Lipton, Inc. Lecithinated noodles and process for manufacture thereof
US4803088A (en) * 1985-05-01 1989-02-07 House Food Industrial Company Limited Container packed with instant food for use in microwave oven
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物
EP0288136B1 (en) * 1987-04-20 1993-04-21 Borden, Inc. Low moisture pasta process
US4840808A (en) * 1987-09-23 1989-06-20 Borden, Inc. Method of preserving color of vegetable pasta products
DE3873482T2 (de) * 1987-10-08 1992-12-03 Borden Inc In einer stufe aromatisierte pastenprodukte.
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.

Also Published As

Publication number Publication date
FI904394A0 (fi) 1990-09-06
CA2023461C (en) 1999-06-01
NO903701L (no) 1991-03-08
ES2045819T3 (es) 1994-01-16
DE69004197T2 (de) 1994-03-31
NO176993B (no) 1995-03-27
ATE96281T1 (de) 1993-11-15
US4990349A (en) 1991-02-05
EP0416825A3 (en) 1991-10-09
EP0416825B1 (en) 1993-10-27
JPH03151841A (ja) 1991-06-28
NO176993C (no) 1995-07-05
EP0416825A2 (en) 1991-03-13
PT95137A (pt) 1991-09-13
CA2023461A1 (en) 1991-03-08
DK0416825T3 (da) 1993-12-13
DE69004197D1 (de) 1993-12-02

Similar Documents

Publication Publication Date Title
NO903701D0 (no) Prosess for tilberedning av pasta som kan kokes i mikroboelgeovn, og som inneholder et tilsetningsstoff, for eksempel trietylcitrat og egg.
US4923704A (en) Methods for microwave cooking in a steam-chamber kit
US5517005A (en) Visible light and infra-red cooking apparatus
AU641359B2 (en) Visible light and infra-red cooking apparatus
US4342788A (en) Method of cooking chicken parts
US5712464A (en) Method and apparatus of cooking food in a lightwave oven
US5075121A (en) Method for thermal treatment of alimentary substances
US5292540A (en) Process for preparing low fat potato chips
ATE90845T1 (de) Herstellungsverfahren fuer schnellkochende teigwaren.
Schiffmann The Applications of Microwave Power in the Food Industry in the United States
JPS6296075A (ja) 電子レンジ用料理用調味液
KR940005628B1 (ko) 밥을 주제로 한 간이식품의 제조방법
RU2681128C1 (ru) Способ тепловой обработки пищи и устройство для его осуществления
JP2535158B2 (ja) 冷凍卵焼成品の製造法
SU1353408A1 (ru) Способ приготовлени печеных плодов
JPH0191752A (ja) 炒めガーリックパウダー
Olson et al. Cooking foods in microwave ovens
JP2717420B2 (ja) 焦目を付けるための調製液を付着した加熱調理用食品
CN1210685A (zh) 中餐标准制作工艺
JP2616966B2 (ja) 食品の調理保温方法及びその調理保温器具
JPS5939265A (ja) 皮付き冷凍ポテトの製造方法
Giles Microwave Food Applications in the United Kingdom: Domestic and Commercial Microwave Ovens
JP2001054475A (ja) 伝統的熱源とマイクロ波を併用した食物を揚げる方法
JPS5921355A (ja) フライ乾燥食品の製造方法
NO803130L (no) Naeringsbevarende og energisparende fremgangsmaate til ferdiggjoering av matvarer