DE3879748T2 - Fett- oder Öl-Zusammensetzung in pulveriger oder körniger Form und Verfahren zu ihrer Herstellung. - Google Patents

Fett- oder Öl-Zusammensetzung in pulveriger oder körniger Form und Verfahren zu ihrer Herstellung.

Info

Publication number
DE3879748T2
DE3879748T2 DE88200638T DE3879748T DE3879748T2 DE 3879748 T2 DE3879748 T2 DE 3879748T2 DE 88200638 T DE88200638 T DE 88200638T DE 3879748 T DE3879748 T DE 3879748T DE 3879748 T2 DE3879748 T2 DE 3879748T2
Authority
DE
Germany
Prior art keywords
powdery
fat
preparation
oil composition
granular form
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE88200638T
Other languages
English (en)
Other versions
DE3879748D1 (de
Inventor
Takashi Hamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
Original Assignee
Asahi Chemical Industry Co Ltd
Asahi Kasei Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd, Asahi Kasei Kogyo KK filed Critical Asahi Chemical Industry Co Ltd
Publication of DE3879748D1 publication Critical patent/DE3879748D1/de
Application granted granted Critical
Publication of DE3879748T2 publication Critical patent/DE3879748T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
DE88200638T 1987-04-06 1988-04-06 Fett- oder Öl-Zusammensetzung in pulveriger oder körniger Form und Verfahren zu ihrer Herstellung. Expired - Lifetime DE3879748T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8287087 1987-04-06
JP63031954A JP2601300B2 (ja) 1987-04-06 1988-02-16 粉状または粒状油脂およびその製造方法

Publications (2)

Publication Number Publication Date
DE3879748D1 DE3879748D1 (de) 1993-05-06
DE3879748T2 true DE3879748T2 (de) 1993-10-28

Family

ID=26370470

Family Applications (1)

Application Number Title Priority Date Filing Date
DE88200638T Expired - Lifetime DE3879748T2 (de) 1987-04-06 1988-04-06 Fett- oder Öl-Zusammensetzung in pulveriger oder körniger Form und Verfahren zu ihrer Herstellung.

Country Status (5)

Country Link
US (1) US5127953A (de)
EP (1) EP0289069B1 (de)
JP (1) JP2601300B2 (de)
AU (1) AU626790B2 (de)
DE (1) DE3879748T2 (de)

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US5368879A (en) * 1993-07-23 1994-11-29 R. J. Reynolds Tobacco Company Flavorful dry food condiment and process of providing the same
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
US5447735A (en) * 1994-06-14 1995-09-05 Miller; Van Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
JP3824239B2 (ja) * 1994-11-16 2006-09-20 松谷化学工業株式会社 粉末化基材
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
WO1997040702A1 (en) * 1996-04-29 1997-11-06 K.U. Leuven Research & Development Oral delivery form having a high absorption efficiency and method for making same
JP3669092B2 (ja) * 1996-12-26 2005-07-06 株式会社カネカ 着香デンプン組成物及びこれを用いた小麦粉調製品の製造方法
US6083581A (en) * 1997-11-12 2000-07-04 Viskase Corporation Cellulase resistant cellulose casing and process
EP0943242A1 (de) * 1998-02-26 1999-09-22 Puratos N.V. Granuliertes Brotvergesserungmittel sowie ihre Verwendung zur Herstellung von Teigwaren
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US6172122B1 (en) 1998-12-17 2001-01-09 The Lubrizol Corporation Stable emulsions from gelled overbased substrates with surfactants and aqueous liquids
EP1101409A3 (de) * 1999-11-16 2002-01-02 Unilever N.V. Essbare fettenthaltende Flocken
DE60020798T2 (de) * 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
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US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
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EP1551230B1 (de) * 2002-08-12 2011-02-16 Unilever N.V. Triglyzeridfett
EP1530426B1 (de) * 2002-08-23 2012-11-21 The BOC Group Limited Herstellung von speiseeis
KR101109832B1 (ko) * 2003-04-03 2012-02-17 디에스엠 아이피 어셋츠 비.브이. 지용성 활성 성분의 분말 제형
CN100502673C (zh) * 2003-07-15 2009-06-24 帝斯曼知识产权资产管理有限公司 脂溶性活性成分的粉末状制剂
EP1651338B1 (de) 2003-07-17 2011-05-18 Unilever N.V. Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
FR2876248B1 (fr) * 2004-10-11 2008-02-29 Barry Callebaut Ag Utilisation du beurre de cacao dans les preparations culinaires
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
US20060134132A1 (en) * 2004-12-20 2006-06-22 Watkins Jackie M Protective barriers for micronutrients, phytochemicals, and nutraceuticals
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JP5016405B2 (ja) * 2007-07-06 2012-09-05 日本たばこ産業株式会社 油脂含有顆粒からの油脂の染み出しの制御方法
JP5400365B2 (ja) * 2008-12-01 2014-01-29 テーブルマーク株式会社 バター風味調味料組成物及び飲食品のバター風味増強方法
US20110070354A1 (en) * 2009-09-22 2011-03-24 Alex Rogers Instantized whey protein concentrate/isolate with egg lecithin
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
EP2651229B1 (de) 2010-12-17 2015-04-08 Unilever N.V. Essbare wasser-in-öl-emulsion
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
PT2880146T (pt) * 2012-08-01 2016-12-12 Purac Biochem Bv Preparação de um vinagre em pó
JP6397169B2 (ja) * 2013-07-16 2018-09-26 テーブルマーク株式会社 油脂含有固形調味料
ES2855005T3 (es) * 2014-07-17 2021-09-23 Csm Bakery Solutions Europe Holding B V Mezcla particulada de ingredientes de panadería que comprende partículas de grasa
MX2017007927A (es) * 2014-12-22 2017-09-27 Unilever Nv Composicion alimenticia granual que comprende gas.
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US10631556B2 (en) 2015-02-24 2020-04-28 Pivot Pharmaceuticals Us Inc. Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
US10376551B2 (en) 2015-02-24 2019-08-13 Pivot Naturals, Llc Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
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Also Published As

Publication number Publication date
DE3879748D1 (de) 1993-05-06
AU626790B2 (en) 1992-08-13
JPS6427430A (en) 1989-01-30
EP0289069A3 (en) 1990-07-18
EP0289069A2 (de) 1988-11-02
JP2601300B2 (ja) 1997-04-16
AU1431588A (en) 1988-10-06
EP0289069B1 (de) 1993-03-31
US5127953A (en) 1992-07-07

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Owner name: JAPAN TOBACCO INC., TOKIO/TOKYO, JP