DE3222646A1 - Verfahren und vorrichtung zum einlagern von zuschlagstoffen in speise- und futterprodukte in extrudatform - Google Patents
Verfahren und vorrichtung zum einlagern von zuschlagstoffen in speise- und futterprodukte in extrudatformInfo
- Publication number
- DE3222646A1 DE3222646A1 DE19823222646 DE3222646A DE3222646A1 DE 3222646 A1 DE3222646 A1 DE 3222646A1 DE 19823222646 DE19823222646 DE 19823222646 DE 3222646 A DE3222646 A DE 3222646A DE 3222646 A1 DE3222646 A1 DE 3222646A1
- Authority
- DE
- Germany
- Prior art keywords
- tubular
- nozzle
- mixture
- aggregate
- outlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims description 16
- 235000013305 food Nutrition 0.000 title claims description 13
- 239000000654 additive Substances 0.000 title claims description 12
- 239000000203 mixture Substances 0.000 claims description 45
- 239000000463 material Substances 0.000 claims description 33
- 239000007788 liquid Substances 0.000 claims description 24
- 238000001125 extrusion Methods 0.000 claims description 22
- 238000002347 injection Methods 0.000 claims description 18
- 239000007924 injection Substances 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 10
- 230000000996 additive effect Effects 0.000 claims description 7
- 239000000047 product Substances 0.000 description 32
- 239000003925 fat Substances 0.000 description 20
- 235000019197 fats Nutrition 0.000 description 20
- 235000018102 proteins Nutrition 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 102000004169 proteins and genes Human genes 0.000 description 11
- 239000002245 particle Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000000975 dye Substances 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 4
- 210000002374 sebum Anatomy 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000003760 tallow Substances 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 235000019264 food flavour enhancer Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 239000004097 EU approved flavor enhancer Substances 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000006193 liquid solution Substances 0.000 description 2
- 239000006194 liquid suspension Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 101100189378 Caenorhabditis elegans pat-3 gene Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- -1 lard Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 150000003016 phosphoric acids Chemical class 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Fodder In General (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/274,973 US4454804A (en) | 1981-06-18 | 1981-06-18 | Apparatus for incorporating additives in extruded foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE3222646A1 true DE3222646A1 (de) | 1983-01-05 |
Family
ID=23050361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823222646 Withdrawn DE3222646A1 (de) | 1981-06-18 | 1982-06-16 | Verfahren und vorrichtung zum einlagern von zuschlagstoffen in speise- und futterprodukte in extrudatform |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4454804A (https=) |
| JP (1) | JPS5847440A (https=) |
| AU (1) | AU551507B2 (https=) |
| CA (1) | CA1180935A (https=) |
| DE (1) | DE3222646A1 (https=) |
| ES (1) | ES8304774A1 (https=) |
| FR (1) | FR2507869A1 (https=) |
| GB (1) | GB2102722B (https=) |
Families Citing this family (101)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6079977U (ja) * | 1983-11-09 | 1985-06-03 | 株式会社幸和工業 | 膨化食品の製造装置 |
| DE3341090A1 (de) * | 1983-11-12 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel |
| DK148784D0 (da) * | 1984-02-29 | 1984-02-29 | Nexus Aps | Pulverprodukt |
| US4875847A (en) * | 1984-04-23 | 1989-10-24 | Wenger Manufacturing, Inc. | Twin-screw extruder having respective conical nose screw sections |
| JPS61274659A (ja) * | 1985-05-29 | 1986-12-04 | Tech Res Assoc Extru Cook Food Ind | 膨化食品の製造方法 |
| US4643904A (en) * | 1985-06-25 | 1987-02-17 | The Procter & Gamble Company | Method of increasing the visibility of discrete morsels contained within a baked food product |
| US4697505A (en) * | 1985-06-25 | 1987-10-06 | The Procter & Gamble Company | Apparatus for increasing the visibility of discrete morsels contained within a baked food product |
| DK155573C (da) * | 1986-05-26 | 1989-08-14 | Jesma Matador As | Fremgangsmaade ved tilsaetning af flydende stoffer til produkter, der er fremstillet ved ekstrudering |
| DE3636867A1 (de) * | 1986-10-30 | 1988-05-19 | Werner & Pfleiderer | Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts |
| CH678239A5 (https=) * | 1987-05-29 | 1991-08-15 | Maillefer Sa | |
| FR2634354B2 (fr) * | 1987-06-03 | 1991-08-23 | Goavec Sa | Installation de fabrication de produits foisonnes, notamment de cremes glacees |
| US4790996A (en) * | 1987-06-10 | 1988-12-13 | General Foods Corporation | Process for preparing cereal products |
| EP0351476A1 (fr) * | 1988-07-22 | 1990-01-24 | Goavec S.A. Societe Dite : | Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées |
| US5014882A (en) * | 1989-05-19 | 1991-05-14 | Marlen Research Corporation | Pivot-action portioning apparatus and method |
| US5124161A (en) * | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
| US4984514A (en) * | 1989-06-07 | 1991-01-15 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device |
| US4957042A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device |
| US4957041A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| EP0476001A4 (en) * | 1989-06-07 | 1992-11-04 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
| US5015490A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
| US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
| US5015489A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
| US5030468A (en) * | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
| US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
| US4960043A (en) * | 1989-06-07 | 1990-10-02 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure |
| US4938127A (en) * | 1989-06-07 | 1990-07-03 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| US5071668A (en) * | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
| US5015488A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
| US4999208A (en) * | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
| US4949628A (en) * | 1989-06-07 | 1990-08-21 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator |
| US4979434A (en) * | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
| US5120565A (en) * | 1990-10-05 | 1992-06-09 | Purina Mills, Inc. | Extruded, high-fat animal feed nugget |
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| RU2515233C2 (ru) * | 2008-06-13 | 2014-05-10 | Нестек С.А. | Вафли |
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| BRPI1008189A2 (pt) | 2009-06-30 | 2015-08-25 | Du Pont | Planta transgenica semente transgenica obtida a partir da planta transgencia semente transgencia metodo de produção de uma planta transgenica metodo de produção de sementes transgenicas metodo de produto e ou subproduto da semente transgenica e semente transgenica obtida pelo metodo |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| AR078829A1 (es) | 2009-10-30 | 2011-12-07 | Du Pont | Plantas y semillas con niveles alterados de compuesto de almacenamiento, construcciones relacionadas y metodos relacionados con genes que codifican proteinas similares a las aldolasas bacterianas de la clase ii del acido 2,4- dihidroxi-hept-2-eno-1,7-dioico |
| CA2784711A1 (en) | 2009-12-24 | 2011-06-30 | E.I. Du Pont De Nemours And Company | Plant membrane bound o-acyl transferase (mboat) family protein sequences and their uses for altering fatty acid compositions |
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| CN101803793B (zh) * | 2010-04-09 | 2012-07-25 | 江苏牧羊集团有限公司 | 一种适用于小颗粒物料的挤压膨化机 |
| CN103080320A (zh) | 2010-07-01 | 2013-05-01 | 纳幕尔杜邦公司 | 涉及编码pae以及pae样多肽的基因并具有改变的贮藏化合物水平的植物种子、相关的构建体和的方法 |
| BR112013000739A2 (pt) | 2010-07-14 | 2016-06-07 | E I Pont De Nemours And Company | "produto de protéina de soja, primeiro produto de proteína de soja, alimento, bebida, ração animal, método para aprimorar a eficácia de secagem de um produto de proteína de soja e método preparação de um produto de proteína de soja " |
| RU2014117202A (ru) * | 2011-09-29 | 2015-11-27 | Нестек С.А. | Жевательные пищевые композиции |
| CN102626253A (zh) * | 2012-04-11 | 2012-08-08 | 江苏牧羊集团有限公司 | 一种膨化机出料模板 |
| WO2014007832A1 (en) | 2012-07-03 | 2014-01-09 | E. I. Du Pont De Nemours And Company | Environmentally sustainable frying oils |
| BR112016001918A2 (pt) | 2013-07-31 | 2017-08-29 | Du Pont | Semente de soja transgênica, farelo, progênie, produtos e subprodutos, métodos para aumentar ácidos graxos totais e a percentagem de ácidos graxos totais, terceira planta transgênica e alimento ou ração |
| WO2015164457A1 (en) | 2014-04-22 | 2015-10-29 | E. I. Du Pont De Nemours And Company | Plastidic carbonic anhydrase genes for oil augmentation in seeds with increased dgat expression |
| CN107529789A (zh) | 2015-04-28 | 2018-01-02 | 马斯公司 | 制备灭菌湿宠物食品的方法 |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| US20190183155A1 (en) * | 2017-05-01 | 2019-06-20 | Usarium Inc. | Upcycling solid food wastes and by-products into human consumption products |
| TW202245610A (zh) * | 2021-02-12 | 2022-12-01 | 瑞士商雀巢製品股份有限公司 | 用於製備經擠壓之植物性食物產品的程序 |
| TW202245611A (zh) * | 2021-02-12 | 2022-12-01 | 瑞士商雀巢製品股份有限公司 | 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序 |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3347287A (en) * | 1965-03-22 | 1967-10-17 | Anderson Bros Mfg Co | Nozzle apparatus |
| US3496858A (en) * | 1966-12-09 | 1970-02-24 | Ralston Purina Co | Method for preparing a protein product |
| US3558324A (en) * | 1967-08-25 | 1971-01-26 | Gen Mills Inc | Method for preparing a multicolored meat like product |
| US4175486A (en) * | 1975-12-31 | 1979-11-27 | Campbell Soup Company | Protein texturization |
| US4039691A (en) * | 1975-12-31 | 1977-08-02 | Campbell Soup Company | Protein texturization by extrusion with internal steam injection |
-
1981
- 1981-06-18 US US06/274,973 patent/US4454804A/en not_active Expired - Fee Related
-
1982
- 1982-04-30 GB GB08212686A patent/GB2102722B/en not_active Expired
- 1982-05-04 AU AU83269/82A patent/AU551507B2/en not_active Ceased
- 1982-06-03 CA CA000404398A patent/CA1180935A/en not_active Expired
- 1982-06-16 JP JP57102313A patent/JPS5847440A/ja active Pending
- 1982-06-16 DE DE19823222646 patent/DE3222646A1/de not_active Withdrawn
- 1982-06-17 FR FR8210621A patent/FR2507869A1/fr active Granted
- 1982-06-17 ES ES513210A patent/ES8304774A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US4454804A (en) | 1984-06-19 |
| JPS5847440A (ja) | 1983-03-19 |
| AU8326982A (en) | 1982-12-23 |
| ES513210A0 (es) | 1983-03-16 |
| ES8304774A1 (es) | 1983-03-16 |
| AU551507B2 (en) | 1986-05-01 |
| FR2507869B3 (https=) | 1984-05-04 |
| CA1180935A (en) | 1985-01-15 |
| GB2102722B (en) | 1985-07-17 |
| GB2102722A (en) | 1983-02-09 |
| FR2507869A1 (fr) | 1982-12-24 |
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