DE3201813C2 - - Google Patents
Info
- Publication number
- DE3201813C2 DE3201813C2 DE19823201813 DE3201813A DE3201813C2 DE 3201813 C2 DE3201813 C2 DE 3201813C2 DE 19823201813 DE19823201813 DE 19823201813 DE 3201813 A DE3201813 A DE 3201813A DE 3201813 C2 DE3201813 C2 DE 3201813C2
- Authority
- DE
- Germany
- Prior art keywords
- fruits
- plums
- temperature
- drying
- containers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 244000141353 Prunus domestica Species 0.000 claims description 4
- 230000003750 conditioning effect Effects 0.000 claims description 4
- 235000011869 dried fruits Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 2
- 235000021018 plums Nutrition 0.000 description 29
- 239000011521 glass Substances 0.000 description 9
- 150000002772 monosaccharides Chemical class 0.000 description 7
- 238000004321 preservation Methods 0.000 description 7
- 238000010411 cooking Methods 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 210000003491 skin Anatomy 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000009923 sugaring Methods 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000003570 air Substances 0.000 description 2
- MWPLVEDNUUSJAV-UHFFFAOYSA-N anthracene Chemical compound C1=CC=CC2=CC3=CC=CC=C3C=C21 MWPLVEDNUUSJAV-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 239000012808 vapor phase Substances 0.000 description 2
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 2
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000405147 Hermes Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004451 qualitative analysis Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000012178 vegetable wax Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8101416A FR2498424A1 (fr) | 1981-01-23 | 1981-01-23 | Procede de sechage et/ou conservation de fruits a forte teneur en sucre |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3201813A1 DE3201813A1 (de) | 1982-08-19 |
| DE3201813C2 true DE3201813C2 (OSRAM) | 1989-10-05 |
Family
ID=9254513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823201813 Granted DE3201813A1 (de) | 1981-01-23 | 1982-01-21 | Verfahren zum trocknen und/oder konservieren von trockenfruechten |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE891878A (OSRAM) |
| DE (1) | DE3201813A1 (OSRAM) |
| FR (1) | FR2498424A1 (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4313618C2 (de) * | 1993-04-26 | 1995-09-21 | Waldner Gmbh & Co Hermann | Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2768900A (en) * | 1953-01-26 | 1956-10-30 | Ross Packing Co | Method of preparing dried apples, pears, etc. |
-
1981
- 1981-01-23 FR FR8101416A patent/FR2498424A1/fr active Granted
-
1982
- 1982-01-21 DE DE19823201813 patent/DE3201813A1/de active Granted
- 1982-01-22 BE BE0/207125A patent/BE891878A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE3201813A1 (de) | 1982-08-19 |
| FR2498424B1 (OSRAM) | 1984-03-16 |
| BE891878A (fr) | 1982-05-17 |
| FR2498424A1 (fr) | 1982-07-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0252394B1 (de) | Verfahren zum Trocknen von pflanzlichen oder tierischen Materialien | |
| DE2933438A1 (de) | Verfahren und loesung zur konservierung von gruenfarbigem pflanzenzellengewebe | |
| DE2136441A1 (de) | Verfahren zur Herstellung getrockne ter Fruchte, insbesondere von Backpflaumen | |
| DE3008313A1 (de) | Halbverarbeitete, bei raumtemperatur lagerbare roestkartoffelstuecke und verfahren zu ihrer herstellung | |
| DE3912881C2 (OSRAM) | ||
| DE3622191A1 (de) | Gemisch zur obst- und gemuesefrischhaltung | |
| US4496597A (en) | Process for drying and/or preserving fruits having a high sugar content | |
| DE2421592A1 (de) | Verfahren zur behandlung von pilzen und aehnlichen pflanzlichen produkten | |
| Grncarevic et al. | Browning of Sultana grape berries during drying | |
| DE3201813C2 (OSRAM) | ||
| DE3883407T2 (de) | Verfahren zur Herstellung von Fruit-Chips. | |
| DE3438910C2 (de) | Verfahren zur Sterilisierung von Lebensmitteln | |
| DD240496A5 (de) | Verfahren zur gewinnung haltbarer wirkstoffreicher kamillenextrakte | |
| DE1692193C3 (de) | Verfahren zum Haltbarmachen von Lebensmitteln | |
| DE1642204C3 (de) | Verfahren zum Imprägnieren und Sterilisieren von Flaschenkorken | |
| DE2856746C2 (de) | Verfahren zur Herstellung eines Vorproduktes für Pommes Frites | |
| DE69907272T2 (de) | Verfahren zur industriellen herstellung von im vakuum gekochten reis | |
| DE1442081C3 (de) | Verfahren zum Mälzen von Gerste oder anderen Getreidearten | |
| DE4337823A1 (de) | Verfahren zum Entkeimen und Trocknen | |
| DE2905327A1 (de) | Verfahren zum dehydratisieren von organischem gewebe | |
| DE102023136155A1 (de) | Verfahren zur Behandlung von Pistazien | |
| DE69911010T3 (de) | Schnellkochender parboiled-reis | |
| DE1928731A1 (de) | Verfahren zur Herstellung von Dickzucker-Fruechten,insbesondere Dickzucker-Erdbeeren | |
| DE1442091C3 (de) | Verfahren zur Herstellung von Malz mit erhöhtem Säuregehalt | |
| DE1517080C3 (de) | Verfahren zur Herstellung von Sauerkraut |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |