DE3883407T2 - Verfahren zur Herstellung von Fruit-Chips. - Google Patents

Verfahren zur Herstellung von Fruit-Chips.

Info

Publication number
DE3883407T2
DE3883407T2 DE88104645T DE3883407T DE3883407T2 DE 3883407 T2 DE3883407 T2 DE 3883407T2 DE 88104645 T DE88104645 T DE 88104645T DE 3883407 T DE3883407 T DE 3883407T DE 3883407 T2 DE3883407 T2 DE 3883407T2
Authority
DE
Germany
Prior art keywords
production
fruit chips
fruit
chips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE88104645T
Other languages
English (en)
Other versions
DE3883407D1 (de
Inventor
Yasushi Matsumura
Takeshi Ekuseru-Hait Mizuguchi
Fumio Matsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Publication of DE3883407D1 publication Critical patent/DE3883407D1/de
Application granted granted Critical
Publication of DE3883407T2 publication Critical patent/DE3883407T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
DE88104645T 1987-03-24 1988-03-23 Verfahren zur Herstellung von Fruit-Chips. Expired - Fee Related DE3883407T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6976987A JPH0817654B2 (ja) 1987-03-24 1987-03-24 果実チツプスの製造法

Publications (2)

Publication Number Publication Date
DE3883407D1 DE3883407D1 (de) 1993-09-30
DE3883407T2 true DE3883407T2 (de) 1994-03-31

Family

ID=13412333

Family Applications (1)

Application Number Title Priority Date Filing Date
DE88104645T Expired - Fee Related DE3883407T2 (de) 1987-03-24 1988-03-23 Verfahren zur Herstellung von Fruit-Chips.

Country Status (7)

Country Link
US (1) US4859481A (de)
EP (1) EP0284041B1 (de)
JP (1) JPH0817654B2 (de)
KR (1) KR900005943B1 (de)
AU (1) AU599288B2 (de)
DE (1) DE3883407T2 (de)
DK (1) DK162588A (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680763A5 (de) * 1991-01-31 1992-11-13 Zweifel Pomy Chips Ag
FI103267B1 (fi) 1996-05-23 1999-05-31 Uponor Bv Menetelmä putkiyhteen valmistamiseksi ja putkiyhde
US6113968A (en) * 1996-08-15 2000-09-05 Brookside Foods Ltd. Particulate fruit product and method of making the same
US20060013925A1 (en) * 2004-07-13 2006-01-19 Bauman Michael N Vacuum puffed and expanded fruit
AU2008211598B2 (en) * 2007-02-01 2011-05-19 Kellogg Europe Trading Limited Nutritious fabricated snack products
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
RU2437587C2 (ru) * 2007-07-02 2011-12-27 Бюлер Барт Аг Способ поверхностной тепловой инактивации штучных пищевых продуктов со средним или низким содержанием воды
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
JP6836893B2 (ja) * 2016-12-16 2021-03-03 アルバック九州株式会社 多孔質乾燥食品の製造方法及び多孔質乾燥食品製造装置
CN110447706A (zh) * 2019-09-19 2019-11-15 滁州学院 一种利用纵向切割提高生姜催化式红外干燥品质的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US233473A (en) * 1880-10-19 Process for drying fruit
US2340170A (en) * 1941-09-24 1944-01-25 Guardite Corp Vacuum drying food products
US2708636A (en) * 1952-01-26 1955-05-17 Eugene J Rivoche Treatment and partial dehydration of foodstuffs under vacuum
US3510314A (en) * 1966-07-28 1970-05-05 Robert F Lima Method of preparing a banana chip product
US3879568A (en) * 1973-06-25 1975-04-22 Massachusetts Inst Technology Process for dehydrating bananas and banana product
DE2545724A1 (de) * 1975-10-11 1977-08-25 Heinz A Baumann Verfahren zur herstellung von bananen-chips
DE2720174A1 (de) * 1977-05-05 1978-11-16 Wieneke Franz Verfahren zur konservierung von bananen, insbesondere von plantain
EP0019916B1 (de) * 1979-05-30 1981-12-30 Franz Prof. Dr.-Ing. Wienecke Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
JPS5844343A (ja) * 1982-08-13 1983-03-15 Hitachi Ltd 音波探触子
JPS59159739A (ja) * 1983-03-03 1984-09-10 House Food Ind Co Ltd スナツク食品の製造法
US4520574A (en) * 1983-02-25 1985-06-04 House Food Industrial Co., Ltd. Process for drying foods under reduced pressure
JPS61141848A (ja) * 1984-12-14 1986-06-28 House Food Ind Co Ltd 減圧油揚げ法による乾燥食品の製造法
DE8520185U1 (de) * 1985-07-12 1985-09-26 Hebeler, Dieter, Dipl.-Kfm., 2000 Hamburg Chip aus gerösteten, getrockneten oder gebackenen Früchten, insbesondere Bananen
JPH0795916B2 (ja) * 1987-03-24 1995-10-18 ハウス食品株式会社 果実チツプスの製造法

Also Published As

Publication number Publication date
DK162588D0 (da) 1988-03-24
KR900005943B1 (ko) 1990-08-18
EP0284041A2 (de) 1988-09-28
JPH0817654B2 (ja) 1996-02-28
EP0284041A3 (en) 1990-12-05
JPS63237736A (ja) 1988-10-04
AU1357988A (en) 1988-09-22
US4859481A (en) 1989-08-22
DK162588A (da) 1988-09-25
DE3883407D1 (de) 1993-09-30
AU599288B2 (en) 1990-07-12
KR880010692A (ko) 1988-10-24
EP0284041B1 (de) 1993-08-25

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee