DK162588D0 - Fremgangsmaade til fremstilling af frugtchips - Google Patents
Fremgangsmaade til fremstilling af frugtchipsInfo
- Publication number
- DK162588D0 DK162588D0 DK162588A DK162588A DK162588D0 DK 162588 D0 DK162588 D0 DK 162588D0 DK 162588 A DK162588 A DK 162588A DK 162588 A DK162588 A DK 162588A DK 162588 D0 DK162588 D0 DK 162588D0
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- making fruit
- fruit chips
- chips
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6976987A JPH0817654B2 (ja) | 1987-03-24 | 1987-03-24 | 果実チツプスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK162588D0 true DK162588D0 (da) | 1988-03-24 |
| DK162588A DK162588A (da) | 1988-09-25 |
Family
ID=13412333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK162588A DK162588A (da) | 1987-03-24 | 1988-03-24 | Fremgangsmaade til fremstilling af frugtchips |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4859481A (da) |
| EP (1) | EP0284041B1 (da) |
| JP (1) | JPH0817654B2 (da) |
| KR (1) | KR900005943B1 (da) |
| AU (1) | AU599288B2 (da) |
| DE (1) | DE3883407T2 (da) |
| DK (1) | DK162588A (da) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH680763A5 (da) * | 1991-01-31 | 1992-11-13 | Zweifel Pomy Chips Ag | |
| FI103267B (fi) | 1996-05-23 | 1999-05-31 | Uponor Innovation Ab | Menetelmä putkiyhteen valmistamiseksi ja putkiyhde |
| US6113968A (en) * | 1996-08-15 | 2000-09-05 | Brookside Foods Ltd. | Particulate fruit product and method of making the same |
| US20060013925A1 (en) * | 2004-07-13 | 2006-01-19 | Bauman Michael N | Vacuum puffed and expanded fruit |
| JP5460334B2 (ja) * | 2007-02-01 | 2014-04-02 | プリングルズ エス．アー．エール．エル． | 栄養加工スナック製品 |
| US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
| BRPI0814183A2 (pt) * | 2007-07-02 | 2014-10-14 | Buehler Barth Ag | Método para a pasterurização e esterilização de superfície de porções de alimentos. |
| US20090202700A1 (en) * | 2007-08-16 | 2009-08-13 | Paul Ralph Bunke | Nutritious snack products |
| JP6836893B2 (ja) * | 2016-12-16 | 2021-03-03 | アルバック九州株式会社 | 多孔質乾燥食品の製造方法及び多孔質乾燥食品製造装置 |
| CN110447706A (zh) * | 2019-09-19 | 2019-11-15 | 滁州学院 | 一种利用纵向切割提高生姜催化式红外干燥品质的方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US233473A (en) * | 1880-10-19 | Process for drying fruit | ||
| US2340170A (en) * | 1941-09-24 | 1944-01-25 | Guardite Corp | Vacuum drying food products |
| US2708636A (en) * | 1952-01-26 | 1955-05-17 | Eugene J Rivoche | Treatment and partial dehydration of foodstuffs under vacuum |
| US3510314A (en) * | 1966-07-28 | 1970-05-05 | Robert F Lima | Method of preparing a banana chip product |
| US3879568A (en) * | 1973-06-25 | 1975-04-22 | Massachusetts Inst Technology | Process for dehydrating bananas and banana product |
| DE2545724A1 (de) * | 1975-10-11 | 1977-08-25 | Heinz A Baumann | Verfahren zur herstellung von bananen-chips |
| DE2720174A1 (de) * | 1977-05-05 | 1978-11-16 | Wieneke Franz | Verfahren zur konservierung von bananen, insbesondere von plantain |
| DE3060130D1 (en) * | 1979-05-30 | 1982-02-18 | Wienecke Franz | Process and device for the production of lastingly non-perishable edible slices, chips or cubes of moist coarse-structured foodstuff |
| JPS5844343A (ja) * | 1982-08-13 | 1983-03-15 | Hitachi Ltd | 音波探触子 |
| JPS59159739A (ja) * | 1983-03-03 | 1984-09-10 | House Food Ind Co Ltd | スナツク食品の製造法 |
| US4520574A (en) * | 1983-02-25 | 1985-06-04 | House Food Industrial Co., Ltd. | Process for drying foods under reduced pressure |
| JPS61141848A (ja) * | 1984-12-14 | 1986-06-28 | House Food Ind Co Ltd | 減圧油揚げ法による乾燥食品の製造法 |
| DE8520185U1 (de) * | 1985-07-12 | 1985-09-26 | Hebeler, Dieter, Dipl.-Kfm., 2000 Hamburg | Chip aus gerösteten, getrockneten oder gebackenen Früchten, insbesondere Bananen |
| JPH0795916B2 (ja) * | 1987-03-24 | 1995-10-18 | ハウス食品株式会社 | 果実チツプスの製造法 |
-
1987
- 1987-03-24 JP JP6976987A patent/JPH0817654B2/ja not_active Expired - Lifetime
-
1988
- 1988-03-22 KR KR1019880003041A patent/KR900005943B1/ko not_active IP Right Cessation
- 1988-03-23 DE DE88104645T patent/DE3883407T2/de not_active Expired - Fee Related
- 1988-03-23 EP EP88104645A patent/EP0284041B1/en not_active Expired - Lifetime
- 1988-03-23 US US07/172,088 patent/US4859481A/en not_active Expired - Lifetime
- 1988-03-24 AU AU13579/88A patent/AU599288B2/en not_active Ceased
- 1988-03-24 DK DK162588A patent/DK162588A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0284041B1 (en) | 1993-08-25 |
| EP0284041A3 (en) | 1990-12-05 |
| DE3883407T2 (de) | 1994-03-31 |
| KR900005943B1 (ko) | 1990-08-18 |
| JPS63237736A (ja) | 1988-10-04 |
| AU1357988A (en) | 1988-09-22 |
| JPH0817654B2 (ja) | 1996-02-28 |
| KR880010692A (ko) | 1988-10-24 |
| DK162588A (da) | 1988-09-25 |
| US4859481A (en) | 1989-08-22 |
| AU599288B2 (en) | 1990-07-12 |
| DE3883407D1 (de) | 1993-09-30 |
| EP0284041A2 (en) | 1988-09-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK671387A (da) | Fremgangsmaade til fremstilling af estere | |
| DK674288A (da) | Fremgangsmaade til fremstilling af mikrokapsler | |
| DK162788A (da) | Fremgangsmaade til fremstilling af frugtchips | |
| DK3787D0 (da) | Fremgangsmaade til dimerisering af lavere a-olefiner | |
| DK138287A (da) | Fremgangsmaade til fremstilling af ensilage | |
| DK162588D0 (da) | Fremgangsmaade til fremstilling af frugtchips | |
| DK161788A (da) | Fremgangsmaade til fremstilling af zidovudin | |
| DK160829C (da) | Fremgangsmaade til fremstilling af pyrido-imidazorifamyciner | |
| DK156085A (da) | Fremgangsmaade til fremstilling af acetoxyazetidinoner | |
| DK198983A (da) | Fremgangsmaade til fremstilling af spaanplader | |
| DK93188A (da) | Fremgangsmaade til fremstilling af pectin | |
| DK192390D0 (da) | Fremgangsmaade til fremstilling af sukkerforbindelser | |
| DK686087D0 (da) | Fremgangsmaade til fremstilling af syntetisk mazzit | |
| DK446487D0 (da) | Fremgangsmaade til fremstilling af fodtoej | |
| DK509587A (da) | Fremgangsmaade til inhibering af genekspression | |
| DK361387A (da) | Fremgangsmaade til fremstilling af piperidinopyrimidin | |
| DK546088D0 (da) | Fremgangsmaade til fremstilling af dimethylaminomethylkobberphthalocyanin | |
| DK27988A (da) | Fremgangsmaade til fremstilling af substituerede benzaldehyder | |
| DK504988A (da) | Fremgangsmaade til fremstilling af makrolidforbindelser | |
| DK505888A (da) | Fremgangsmaade til fremstilling af makrolidforbindelser | |
| DK350288A (da) | Fremgangsmaade til fremstilling af n-epoxypropyllactamer | |
| DK987A (da) | Fremgangsmaade til fremstilling af tetrachlorpyri- din | |
| DK533187A (da) | Fremgangsmaade til fremstilling af penemer | |
| DK69986D0 (da) | Suturnaal og fremgangsmaade til fremstilling af denne | |
| DK504888D0 (da) | Fremgangsmaade til fremstilling af makrolidforbindelser |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ATS | Application withdrawn |