DK162788A - Fremgangsmaade til fremstilling af frugtchips - Google Patents
Fremgangsmaade til fremstilling af frugtchipsInfo
- Publication number
- DK162788A DK162788A DK162788A DK162788A DK162788A DK 162788 A DK162788 A DK 162788A DK 162788 A DK162788 A DK 162788A DK 162788 A DK162788 A DK 162788A DK 162788 A DK162788 A DK 162788A
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- making fruit
- fruit chips
- chips
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6976787A JPH0795916B2 (ja) | 1987-03-24 | 1987-03-24 | 果実チツプスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK162788D0 DK162788D0 (da) | 1988-03-24 |
| DK162788A true DK162788A (da) | 1988-09-25 |
Family
ID=13412277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK162788A DK162788A (da) | 1987-03-24 | 1988-03-24 | Fremgangsmaade til fremstilling af frugtchips |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4859487A (da) |
| EP (1) | EP0284042B1 (da) |
| JP (1) | JPH0795916B2 (da) |
| KR (1) | KR900005942B1 (da) |
| AU (1) | AU599287B2 (da) |
| DE (1) | DE3881732T2 (da) |
| DK (1) | DK162788A (da) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0817654B2 (ja) * | 1987-03-24 | 1996-02-28 | ハウス食品株式会社 | 果実チツプスの製造法 |
| DE68913530T2 (de) * | 1989-08-17 | 1994-10-13 | Eurocolor Sa | Verfahren für die Zubereitung von Früchten oder Gemüse, ganz oder in Scheiben, mit reduziertem Feuchtigkeitsgehalt. |
| FR2660162B1 (fr) * | 1990-03-30 | 1992-06-05 | Atochem | Procede d'elimination des peroxydes de substances vegetales blanchies et sechees. |
| US6113968A (en) * | 1996-08-15 | 2000-09-05 | Brookside Foods Ltd. | Particulate fruit product and method of making the same |
| US6251466B1 (en) | 1996-08-15 | 2001-06-26 | Brookside Foods, Ltd. | Particulate natural fruit product and method of making same |
| US5962057A (en) * | 1998-06-30 | 1999-10-05 | The University Of Bristish Columbia | Process for drying mango and pineapples |
| US20040180125A1 (en) * | 2003-03-11 | 2004-09-16 | Plank David W. | Cyclodextrin-containing compositions and methods |
| US7335386B2 (en) | 2003-07-30 | 2008-02-26 | Gerneral Mills, Inc. | Method for preventing acrylamide formation in food products and food intermediates |
| US20040180129A1 (en) * | 2003-03-11 | 2004-09-16 | Plank David W. | Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby |
| US7105195B2 (en) | 2003-07-25 | 2006-09-12 | General Mills, Inc. | Reduced trans fat product |
| WO2008093301A1 (en) * | 2007-02-01 | 2008-08-07 | The Procter & Gamble Company | Nutritious fabricated snack products |
| US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
| USD734973S1 (en) | 2014-03-12 | 2015-07-28 | L'Chef LLC | Fruit dehydrator |
| CN105852183B (zh) * | 2016-04-20 | 2018-05-08 | 陕西科技大学 | 果蔬高渗透气流膨化装置及方法 |
| CN110913700A (zh) * | 2017-01-31 | 2020-03-24 | 维尔德航天食品有限公司 | 一种干燥蔬果的方法 |
| CN108887625A (zh) * | 2018-06-27 | 2018-11-27 | 临沂市大明食品有限公司 | 黄桃罐头加工工艺 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1929437A (en) * | 1928-01-07 | 1933-10-10 | Everette R Peacock | Drying and preserving process for fruits and vegetables |
| US2415995A (en) * | 1943-08-14 | 1947-02-18 | F E Booth Company Inc | Method of making dehydrated fruits and vegetables |
| US3057739A (en) * | 1960-03-07 | 1962-10-09 | Pillsbury Co | Method for dehydrating food products |
| US3365309A (en) * | 1963-09-06 | 1968-01-23 | Lever Brothers Ltd | Process for preparing dehydrated fruits |
| US3833747A (en) * | 1970-08-21 | 1974-09-03 | J Cording | Process for reducing the hygroscopicity of dehydrated fruits |
| JPS5818051B2 (ja) * | 1980-02-05 | 1983-04-11 | ハウス食品工業株式会社 | 乾燥果実チツプの製造方法 |
| JPS5754552A (en) * | 1980-09-19 | 1982-04-01 | Nitto Shokuhin Seizo Kk | Frozen peach |
| JPS594981B2 (ja) * | 1981-08-31 | 1984-02-02 | ハウス食品工業株式会社 | 食品の減圧膨化乾燥法 |
| GB2121668A (en) * | 1982-06-11 | 1984-01-04 | Jun Te Kui | Candied fruit and vegetable products and manufacture thereof |
| JPS59159739A (ja) * | 1983-03-03 | 1984-09-10 | House Food Ind Co Ltd | スナツク食品の製造法 |
| US4520574A (en) * | 1983-02-25 | 1985-06-04 | House Food Industrial Co., Ltd. | Process for drying foods under reduced pressure |
| US4788072A (en) * | 1985-08-15 | 1988-11-29 | Toshimitsu Kawamura | Method of dehydrating foods |
-
1987
- 1987-03-24 JP JP6976787A patent/JPH0795916B2/ja not_active Expired - Lifetime
-
1988
- 1988-03-22 KR KR1019880003040A patent/KR900005942B1/ko not_active IP Right Cessation
- 1988-03-23 DE DE88104646T patent/DE3881732T2/de not_active Expired - Fee Related
- 1988-03-23 US US07/172,083 patent/US4859487A/en not_active Expired - Lifetime
- 1988-03-23 EP EP88104646A patent/EP0284042B1/en not_active Expired - Lifetime
- 1988-03-24 DK DK162788A patent/DK162788A/da not_active IP Right Cessation
- 1988-03-24 AU AU13578/88A patent/AU599287B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| DE3881732D1 (de) | 1993-07-22 |
| AU1357888A (en) | 1988-09-22 |
| EP0284042A2 (en) | 1988-09-28 |
| KR900005942B1 (ko) | 1990-08-18 |
| US4859487A (en) | 1989-08-22 |
| JPH0795916B2 (ja) | 1995-10-18 |
| KR880010691A (ko) | 1988-10-24 |
| EP0284042B1 (en) | 1993-06-16 |
| DK162788D0 (da) | 1988-03-24 |
| DE3881732T2 (de) | 1993-10-07 |
| JPS63237734A (ja) | 1988-10-04 |
| EP0284042A3 (en) | 1990-01-17 |
| AU599287B2 (en) | 1990-07-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ATS | Application withdrawn | ||
| PBP | Patent lapsed |