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Application filed by Reges BrunofiledCriticalReges Bruno
Publication of BE891878ApublicationCriticalpatent/BE891878A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/02—Dehydrating; Subsequent reconstitution
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Chemical & Material Sciences
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Chemical Kinetics & Catalysis
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General Chemical & Material Sciences
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Wood Science & Technology
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Zoology
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Food Science & Technology
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Polymers & Plastics
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Storage Of Fruits Or Vegetables
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Preparation Of Fruits And Vegetables
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BE0/207125A1981-01-231982-01-22Procédé de sechage et/ou conservation de fruits à forte teneur en sucre.
BE891878A
(fr)
Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede