DE2235996A1 - Verfahren zur herstellung enzymatisch gereifter fischprodukte, insbesondere von matjesheringen - Google Patents
Verfahren zur herstellung enzymatisch gereifter fischprodukte, insbesondere von matjesheringenInfo
- Publication number
- DE2235996A1 DE2235996A1 DE2235996A DE2235996A DE2235996A1 DE 2235996 A1 DE2235996 A1 DE 2235996A1 DE 2235996 A DE2235996 A DE 2235996A DE 2235996 A DE2235996 A DE 2235996A DE 2235996 A1 DE2235996 A1 DE 2235996A1
- Authority
- DE
- Germany
- Prior art keywords
- trypsin
- enzyme mixture
- fish
- herring
- enzymes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 33
- 238000004519 manufacturing process Methods 0.000 title description 9
- 235000013332 fish product Nutrition 0.000 title description 4
- 102000004190 Enzymes Human genes 0.000 claims description 56
- 108090000790 Enzymes Proteins 0.000 claims description 56
- 229940088598 enzyme Drugs 0.000 claims description 55
- 235000019514 herring Nutrition 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 33
- 241000252203 Clupea harengus Species 0.000 claims description 32
- 241000251468 Actinopterygii Species 0.000 claims description 19
- 235000019688 fish Nutrition 0.000 claims description 19
- 239000012588 trypsin Substances 0.000 claims description 18
- 108090000631 Trypsin Proteins 0.000 claims description 17
- 102000004142 Trypsin Human genes 0.000 claims description 17
- 235000002639 sodium chloride Nutrition 0.000 claims description 13
- 108090000317 Chymotrypsin Proteins 0.000 claims description 12
- 229960002376 chymotrypsin Drugs 0.000 claims description 11
- 102000057297 Pepsin A Human genes 0.000 claims description 8
- 108090000284 Pepsin A Proteins 0.000 claims description 8
- 230000035800 maturation Effects 0.000 claims description 8
- 229940111202 pepsin Drugs 0.000 claims description 8
- 239000004382 Amylase Substances 0.000 claims description 7
- 102000013142 Amylases Human genes 0.000 claims description 7
- 108010065511 Amylases Proteins 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 235000019418 amylase Nutrition 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 241001454694 Clupeiformes Species 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 2
- 230000005070 ripening Effects 0.000 description 10
- 102000004882 Lipase Human genes 0.000 description 7
- 108090001060 Lipase Proteins 0.000 description 7
- 239000004367 Lipase Substances 0.000 description 7
- 108090000526 Papain Proteins 0.000 description 7
- 239000004365 Protease Substances 0.000 description 7
- 235000019421 lipase Nutrition 0.000 description 7
- 229940055729 papain Drugs 0.000 description 7
- 235000019834 papain Nutrition 0.000 description 7
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 102000035195 Peptidases Human genes 0.000 description 5
- 108091005804 Peptidases Proteins 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 108010019160 Pancreatin Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229940055695 pancreatin Drugs 0.000 description 3
- 235000010333 potassium nitrate Nutrition 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000005711 Benzoic acid Substances 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000010233 benzoic acid Nutrition 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000002149 gonad Anatomy 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000015090 marinades Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241001543245 Herklotsichthys lossei Species 0.000 description 1
- 241001508691 Martes zibellina Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001442654 Percnon planissimum Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000004566 building material Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000021222 fish soup Nutrition 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 101150085091 lat-2 gene Proteins 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU63588 | 1971-07-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2235996A1 true DE2235996A1 (de) | 1973-02-01 |
Family
ID=19726773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2235996A Pending DE2235996A1 (de) | 1971-07-22 | 1972-07-21 | Verfahren zur herstellung enzymatisch gereifter fischprodukte, insbesondere von matjesheringen |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE786589A (enrdf_load_stackoverflow) |
| DE (1) | DE2235996A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2146445B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1403221A (enrdf_load_stackoverflow) |
| IE (1) | IE36571B1 (enrdf_load_stackoverflow) |
| LU (1) | LU63588A1 (enrdf_load_stackoverflow) |
| NL (1) | NL7210173A (enrdf_load_stackoverflow) |
| NO (1) | NO139542C (enrdf_load_stackoverflow) |
| SE (1) | SE394242B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3416759A1 (de) * | 1984-05-07 | 1985-11-07 | Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven | Verfahren zur herstellung vom marinierten fischerzeugnissen |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO148207C (no) * | 1981-04-15 | 1983-08-31 | Kjell Opshaug | Fremgangsmaate for enzymatisk hurtigmodning av sild. |
| ES8608806A1 (es) * | 1985-10-10 | 1986-09-01 | Disamo Sa | Procedimiento de elaboracion y conservacion de un producto carnico |
| FR2591860B3 (fr) * | 1985-12-19 | 1988-03-11 | Comercial Alimentaria Internac | Procede de preparation d'un aliment carne, en particulier de jambons. |
-
0
- BE BE786589D patent/BE786589A/xx not_active IP Right Cessation
-
1971
- 1971-07-22 LU LU63588A patent/LU63588A1/xx unknown
-
1972
- 1972-07-19 IE IE1009/72A patent/IE36571B1/xx unknown
- 1972-07-19 GB GB3374472A patent/GB1403221A/en not_active Expired
- 1972-07-20 SE SE7209565A patent/SE394242B/xx unknown
- 1972-07-20 NO NO2604/72A patent/NO139542C/no unknown
- 1972-07-20 FR FR7226258A patent/FR2146445B1/fr not_active Expired
- 1972-07-21 DE DE2235996A patent/DE2235996A1/de active Pending
- 1972-07-24 NL NL7210173A patent/NL7210173A/xx not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3416759A1 (de) * | 1984-05-07 | 1985-11-07 | Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven | Verfahren zur herstellung vom marinierten fischerzeugnissen |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2146445B1 (enrdf_load_stackoverflow) | 1976-05-14 |
| SE394242B (sv) | 1977-06-20 |
| IE36571B1 (en) | 1976-12-08 |
| BE786589A (enrdf_load_stackoverflow) | 1973-01-22 |
| NO139542B (no) | 1978-12-27 |
| GB1403221A (en) | 1975-08-28 |
| LU63588A1 (enrdf_load_stackoverflow) | 1973-01-23 |
| FR2146445A1 (enrdf_load_stackoverflow) | 1973-03-02 |
| IE36571L (en) | 1973-01-22 |
| NL7210173A (enrdf_load_stackoverflow) | 1973-01-24 |
| NO139542C (no) | 1979-04-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination |