NO148207C - Fremgangsmaate for enzymatisk hurtigmodning av sild. - Google Patents

Fremgangsmaate for enzymatisk hurtigmodning av sild.

Info

Publication number
NO148207C
NO148207C NO811317A NO811317A NO148207C NO 148207 C NO148207 C NO 148207C NO 811317 A NO811317 A NO 811317A NO 811317 A NO811317 A NO 811317A NO 148207 C NO148207 C NO 148207C
Authority
NO
Norway
Prior art keywords
maturing
fish
freezing
deep
enzyme
Prior art date
Application number
NO811317A
Other languages
English (en)
Other versions
NO811317L (no
NO148207B (no
Inventor
Kjell Opshaug
Original Assignee
Kjell Opshaug
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kjell Opshaug filed Critical Kjell Opshaug
Priority to NO811317A priority Critical patent/NO148207C/no
Priority to IS2716A priority patent/IS2716A7/is
Priority to EP82901165A priority patent/EP0076298B1/en
Priority to PCT/NO1982/000022 priority patent/WO1982003533A1/en
Priority to DE8282901165T priority patent/DE3261592D1/de
Priority to AT82901165T priority patent/ATE10797T1/de
Publication of NO811317L publication Critical patent/NO811317L/no
Priority to FI824239A priority patent/FI67773C/fi
Publication of NO148207B publication Critical patent/NO148207B/no
Publication of NO148207C publication Critical patent/NO148207C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Electronic Switches (AREA)
  • Amplifiers (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
NO811317A 1981-04-15 1981-04-15 Fremgangsmaate for enzymatisk hurtigmodning av sild. NO148207C (no)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NO811317A NO148207C (no) 1981-04-15 1981-04-15 Fremgangsmaate for enzymatisk hurtigmodning av sild.
IS2716A IS2716A7 (is) 1981-04-15 1982-04-07 Aðferð til gerjunar á fiski
EP82901165A EP0076298B1 (en) 1981-04-15 1982-04-15 Method for enzyme maturing of fish
PCT/NO1982/000022 WO1982003533A1 (en) 1981-04-15 1982-04-15 Method for enzyme maturing of fish
DE8282901165T DE3261592D1 (en) 1981-04-15 1982-04-15 Method for enzyme maturing of fish
AT82901165T ATE10797T1 (de) 1981-04-15 1982-04-15 Verfahren zum enzymatischen reifen von fischen.
FI824239A FI67773C (fi) 1981-04-15 1982-12-09 Foerfarande foer snabb enzymatisk mogning av fisk saosom sill

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO811317A NO148207C (no) 1981-04-15 1981-04-15 Fremgangsmaate for enzymatisk hurtigmodning av sild.

Publications (3)

Publication Number Publication Date
NO811317L NO811317L (no) 1982-10-18
NO148207B NO148207B (no) 1983-05-24
NO148207C true NO148207C (no) 1983-08-31

Family

ID=19886028

Family Applications (1)

Application Number Title Priority Date Filing Date
NO811317A NO148207C (no) 1981-04-15 1981-04-15 Fremgangsmaate for enzymatisk hurtigmodning av sild.

Country Status (7)

Country Link
EP (1) EP0076298B1 (no)
AT (1) ATE10797T1 (no)
DE (1) DE3261592D1 (no)
FI (1) FI67773C (no)
IS (1) IS2716A7 (no)
NO (1) NO148207C (no)
WO (1) WO1982003533A1 (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100378682B1 (ko) * 2000-12-26 2003-04-07 백남춘 가공 생선 제조방법
RU2570412C1 (ru) * 2015-02-11 2015-12-10 Олег Иванович Квасенков Способ производства консервов "форшмак овощной"
PL245905B1 (pl) * 2022-12-20 2024-10-28 Univ West Pomeranian Szczecin Tech Sposób wytwarzania surowego preparatu proteaz trawiennych z ryb
PL248501B1 (pl) * 2023-03-15 2025-12-22 Univ West Pomeranian Szczecin Tech Sposób poprawy dojrzałości mięsa marynowanych śledzi o niskiej jakości technologicznej

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1001575B (de) * 1957-01-24 Chemische Werke Albert Wiesbaden-Biebrich Verfahren zur Schnellreifung von eiweißhaltigen Lebensmitteln tierischer Herkunft, z B Fischen u dgl
GB546207A (en) * 1940-12-31 1942-07-02 Paul Stockhamer Improvements in and relating to the desalting of fish
GB546214A (en) * 1940-12-31 1942-07-02 Paul Stockhamer Improvements in and relating to the preservation of fish by salting
NO131629L (no) * 1970-12-07
NO124811L (no) * 1971-02-03
BE786589A (no) * 1971-07-22 1973-01-22 Unilever Nv
SE369664B (no) * 1972-06-05 1974-09-16 Foodia Ab

Also Published As

Publication number Publication date
WO1982003533A1 (en) 1982-10-28
NO811317L (no) 1982-10-18
FI67773C (fi) 1985-06-10
FI67773B (fi) 1985-02-28
ATE10797T1 (de) 1985-01-15
EP0076298B1 (en) 1984-12-19
EP0076298A1 (en) 1983-04-13
DE3261592D1 (en) 1985-01-31
FI824239L (fi) 1982-12-09
FI824239A0 (fi) 1982-12-09
NO148207B (no) 1983-05-24
IS2716A7 (is) 1982-04-30

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