BE786589A - - Google Patents

Info

Publication number
BE786589A
BE786589A BE786589DA BE786589A BE 786589 A BE786589 A BE 786589A BE 786589D A BE786589D A BE 786589DA BE 786589 A BE786589 A BE 786589A
Authority
BE
Belgium
Application number
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE786589A publication Critical patent/BE786589A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE786589D 1971-07-22 BE786589A (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU63588 1971-07-22

Publications (1)

Publication Number Publication Date
BE786589A true BE786589A (no) 1973-01-22

Family

ID=19726773

Family Applications (1)

Application Number Title Priority Date Filing Date
BE786589D BE786589A (no) 1971-07-22

Country Status (9)

Country Link
BE (1) BE786589A (no)
DE (1) DE2235996A1 (no)
FR (1) FR2146445B1 (no)
GB (1) GB1403221A (no)
IE (1) IE36571B1 (no)
LU (1) LU63588A1 (no)
NL (1) NL7210173A (no)
NO (1) NO139542C (no)
SE (1) SE394242B (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO148207C (no) * 1981-04-15 1983-08-31 Kjell Opshaug Fremgangsmaate for enzymatisk hurtigmodning av sild.
DE3416759A1 (de) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Verfahren zur herstellung vom marinierten fischerzeugnissen
ES8608806A1 (es) * 1985-10-10 1986-09-01 Disamo Sa Procedimiento de elaboracion y conservacion de un producto carnico
GB2185378A (en) * 1985-12-19 1987-07-22 Comercial Alimentaria Internac Process for preparing a meat product

Also Published As

Publication number Publication date
NL7210173A (no) 1973-01-24
FR2146445A1 (no) 1973-03-02
GB1403221A (en) 1975-08-28
LU63588A1 (no) 1973-01-23
SE394242B (sv) 1977-06-20
FR2146445B1 (no) 1976-05-14
DE2235996A1 (de) 1973-02-01
NO139542C (no) 1979-04-04
NO139542B (no) 1978-12-27
IE36571L (en) 1973-01-22
IE36571B1 (en) 1976-12-08

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19840720