DE2235996A1 - Verfahren zur herstellung enzymatisch gereifter fischprodukte, insbesondere von matjesheringen - Google Patents

Verfahren zur herstellung enzymatisch gereifter fischprodukte, insbesondere von matjesheringen

Info

Publication number
DE2235996A1
DE2235996A1 DE2235996A DE2235996A DE2235996A1 DE 2235996 A1 DE2235996 A1 DE 2235996A1 DE 2235996 A DE2235996 A DE 2235996A DE 2235996 A DE2235996 A DE 2235996A DE 2235996 A1 DE2235996 A1 DE 2235996A1
Authority
DE
Germany
Prior art keywords
trypsin
enzyme mixture
fish
herring
enzymes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE2235996A
Other languages
German (de)
English (en)
Inventor
Jan Ewald Von Erf
Volkmar Dr Goedicke
Franz Pohl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORDSEE DEUTSCHE HOCHSEEFISCHE
Original Assignee
NORDSEE DEUTSCHE HOCHSEEFISCHE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORDSEE DEUTSCHE HOCHSEEFISCHE filed Critical NORDSEE DEUTSCHE HOCHSEEFISCHE
Publication of DE2235996A1 publication Critical patent/DE2235996A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE2235996A 1971-07-22 1972-07-21 Verfahren zur herstellung enzymatisch gereifter fischprodukte, insbesondere von matjesheringen Pending DE2235996A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU63588 1971-07-22

Publications (1)

Publication Number Publication Date
DE2235996A1 true DE2235996A1 (de) 1973-02-01

Family

ID=19726773

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2235996A Pending DE2235996A1 (de) 1971-07-22 1972-07-21 Verfahren zur herstellung enzymatisch gereifter fischprodukte, insbesondere von matjesheringen

Country Status (9)

Country Link
BE (1) BE786589A (no)
DE (1) DE2235996A1 (no)
FR (1) FR2146445B1 (no)
GB (1) GB1403221A (no)
IE (1) IE36571B1 (no)
LU (1) LU63588A1 (no)
NL (1) NL7210173A (no)
NO (1) NO139542C (no)
SE (1) SE394242B (no)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3416759A1 (de) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Verfahren zur herstellung vom marinierten fischerzeugnissen

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO148207C (no) * 1981-04-15 1983-08-31 Kjell Opshaug Fremgangsmaate for enzymatisk hurtigmodning av sild.
ES8608806A1 (es) * 1985-10-10 1986-09-01 Disamo Sa Procedimiento de elaboracion y conservacion de un producto carnico
GB2185378A (en) * 1985-12-19 1987-07-22 Comercial Alimentaria Internac Process for preparing a meat product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3416759A1 (de) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Verfahren zur herstellung vom marinierten fischerzeugnissen

Also Published As

Publication number Publication date
NL7210173A (no) 1973-01-24
NO139542C (no) 1979-04-04
LU63588A1 (no) 1973-01-23
GB1403221A (en) 1975-08-28
SE394242B (sv) 1977-06-20
IE36571B1 (en) 1976-12-08
IE36571L (en) 1973-01-22
BE786589A (no) 1973-01-22
FR2146445B1 (no) 1976-05-14
FR2146445A1 (no) 1973-03-02
NO139542B (no) 1978-12-27

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Legal Events

Date Code Title Description
OD Request for examination