BE786589A - - Google Patents

Info

Publication number
BE786589A
BE786589A BE786589DA BE786589A BE 786589 A BE786589 A BE 786589A BE 786589D A BE786589D A BE 786589DA BE 786589 A BE786589 A BE 786589A
Authority
BE
Belgium
Application number
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE786589A publication Critical patent/BE786589A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE786589D 1971-07-22 BE786589A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU63588 1971-07-22

Publications (1)

Publication Number Publication Date
BE786589A true BE786589A (enrdf_load_stackoverflow) 1973-01-22

Family

ID=19726773

Family Applications (1)

Application Number Title Priority Date Filing Date
BE786589D BE786589A (enrdf_load_stackoverflow) 1971-07-22

Country Status (9)

Country Link
BE (1) BE786589A (enrdf_load_stackoverflow)
DE (1) DE2235996A1 (enrdf_load_stackoverflow)
FR (1) FR2146445B1 (enrdf_load_stackoverflow)
GB (1) GB1403221A (enrdf_load_stackoverflow)
IE (1) IE36571B1 (enrdf_load_stackoverflow)
LU (1) LU63588A1 (enrdf_load_stackoverflow)
NL (1) NL7210173A (enrdf_load_stackoverflow)
NO (1) NO139542C (enrdf_load_stackoverflow)
SE (1) SE394242B (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO148207C (no) * 1981-04-15 1983-08-31 Kjell Opshaug Fremgangsmaate for enzymatisk hurtigmodning av sild.
DE3416759A1 (de) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Verfahren zur herstellung vom marinierten fischerzeugnissen
ES8608806A1 (es) * 1985-10-10 1986-09-01 Disamo Sa Procedimiento de elaboracion y conservacion de un producto carnico
FR2591860B3 (fr) * 1985-12-19 1988-03-11 Comercial Alimentaria Internac Procede de preparation d'un aliment carne, en particulier de jambons.

Also Published As

Publication number Publication date
DE2235996A1 (de) 1973-02-01
FR2146445B1 (enrdf_load_stackoverflow) 1976-05-14
SE394242B (sv) 1977-06-20
IE36571B1 (en) 1976-12-08
NO139542B (no) 1978-12-27
GB1403221A (en) 1975-08-28
LU63588A1 (enrdf_load_stackoverflow) 1973-01-23
FR2146445A1 (enrdf_load_stackoverflow) 1973-03-02
IE36571L (en) 1973-01-22
NL7210173A (enrdf_load_stackoverflow) 1973-01-24
NO139542C (no) 1979-04-04

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19840720