FR2146445A1 - - Google Patents

Info

Publication number
FR2146445A1
FR2146445A1 FR7226258A FR7226258A FR2146445A1 FR 2146445 A1 FR2146445 A1 FR 2146445A1 FR 7226258 A FR7226258 A FR 7226258A FR 7226258 A FR7226258 A FR 7226258A FR 2146445 A1 FR2146445 A1 FR 2146445A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7226258A
Other languages
French (fr)
Other versions
FR2146445B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2146445A1 publication Critical patent/FR2146445A1/fr
Application granted granted Critical
Publication of FR2146445B1 publication Critical patent/FR2146445B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7226258A 1971-07-22 1972-07-20 Expired FR2146445B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU63588 1971-07-22

Publications (2)

Publication Number Publication Date
FR2146445A1 true FR2146445A1 (enrdf_load_stackoverflow) 1973-03-02
FR2146445B1 FR2146445B1 (enrdf_load_stackoverflow) 1976-05-14

Family

ID=19726773

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7226258A Expired FR2146445B1 (enrdf_load_stackoverflow) 1971-07-22 1972-07-20

Country Status (9)

Country Link
BE (1) BE786589A (enrdf_load_stackoverflow)
DE (1) DE2235996A1 (enrdf_load_stackoverflow)
FR (1) FR2146445B1 (enrdf_load_stackoverflow)
GB (1) GB1403221A (enrdf_load_stackoverflow)
IE (1) IE36571B1 (enrdf_load_stackoverflow)
LU (1) LU63588A1 (enrdf_load_stackoverflow)
NL (1) NL7210173A (enrdf_load_stackoverflow)
NO (1) NO139542C (enrdf_load_stackoverflow)
SE (1) SE394242B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2588449A1 (fr) * 1985-10-10 1987-04-17 Disamo Sa Procede d'elaboration et de conservation d'un produit carne

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO148207C (no) * 1981-04-15 1983-08-31 Kjell Opshaug Fremgangsmaate for enzymatisk hurtigmodning av sild.
DE3416759A1 (de) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Verfahren zur herstellung vom marinierten fischerzeugnissen
NL8503511A (nl) * 1985-12-19 1987-07-16 Comercial Alimentaria Internac Werkwijze ter bereiding van een vleesprodukt.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2588449A1 (fr) * 1985-10-10 1987-04-17 Disamo Sa Procede d'elaboration et de conservation d'un produit carne
EP0218769A3 (en) * 1985-10-10 1988-01-13 Porta Barraca, Antonio Process for elaborating and preserving a meat product

Also Published As

Publication number Publication date
LU63588A1 (enrdf_load_stackoverflow) 1973-01-23
GB1403221A (en) 1975-08-28
DE2235996A1 (de) 1973-02-01
IE36571B1 (en) 1976-12-08
NO139542C (no) 1979-04-04
FR2146445B1 (enrdf_load_stackoverflow) 1976-05-14
NO139542B (no) 1978-12-27
SE394242B (sv) 1977-06-20
NL7210173A (enrdf_load_stackoverflow) 1973-01-24
BE786589A (enrdf_load_stackoverflow) 1973-01-22
IE36571L (en) 1973-01-22

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Legal Events

Date Code Title Description
ST Notification of lapse