DE1792278A1 - Nahrungsmittelprodukt und Verfahren zu seiner Herstellung - Google Patents
Nahrungsmittelprodukt und Verfahren zu seiner HerstellungInfo
- Publication number
- DE1792278A1 DE1792278A1 DE19681792278 DE1792278A DE1792278A1 DE 1792278 A1 DE1792278 A1 DE 1792278A1 DE 19681792278 DE19681792278 DE 19681792278 DE 1792278 A DE1792278 A DE 1792278A DE 1792278 A1 DE1792278 A1 DE 1792278A1
- Authority
- DE
- Germany
- Prior art keywords
- film
- product according
- food product
- roll
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 16
- 238000000034 method Methods 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title description 10
- 239000010408 film Substances 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 46
- 235000013312 flour Nutrition 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000000346 sugar Nutrition 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000001913 cellulose Substances 0.000 claims description 6
- 229920002678 cellulose Polymers 0.000 claims description 6
- 239000000945 filler Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 3
- 235000011869 dried fruits Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000010409 thin film Substances 0.000 claims description 3
- 210000003850 cellular structure Anatomy 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000008240 homogeneous mixture Substances 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 210000004027 cell Anatomy 0.000 claims 1
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 238000001125 extrusion Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000002093 peripheral effect Effects 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 description 9
- 229960004793 sucrose Drugs 0.000 description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 238000001035 drying Methods 0.000 description 8
- 230000001965 increasing effect Effects 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 7
- 244000018633 Prunus armeniaca Species 0.000 description 6
- 235000009827 Prunus armeniaca Nutrition 0.000 description 6
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000013459 approach Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013572 fruit purees Nutrition 0.000 description 4
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 244000070406 Malus silvestris Species 0.000 description 3
- VJBCNMFKFZIXHC-UHFFFAOYSA-N azanium;2-(4-methyl-5-oxo-4-propan-2-yl-1h-imidazol-2-yl)quinoline-3-carboxylate Chemical compound N.N1C(=O)C(C(C)C)(C)N=C1C1=NC2=CC=CC=C2C=C1C(O)=O VJBCNMFKFZIXHC-UHFFFAOYSA-N 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- 235000005135 Micromeria juliana Nutrition 0.000 description 2
- 240000008790 Musa x paradisiaca Species 0.000 description 2
- 240000002114 Satureja hortensis Species 0.000 description 2
- 235000007315 Satureja hortensis Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000763 evoking effect Effects 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 235000021446 Apple puree Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 101100500493 Mus musculus Eapp gene Proteins 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 206010035148 Plague Diseases 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 description 1
- 235000001535 Ribes X utile Nutrition 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 235000016919 Ribes petraeum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000004323 axial length Effects 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000011022 opal Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000003415 peat Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000021484 savory snack Nutrition 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- -1 sugar or dextrins Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3724667 | 1967-08-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1792278A1 true DE1792278A1 (de) | 1971-11-11 |
Family
ID=10394939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19681792278 Pending DE1792278A1 (de) | 1967-08-14 | 1968-08-14 | Nahrungsmittelprodukt und Verfahren zu seiner Herstellung |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT288829B (enrdf_load_stackoverflow) |
| BE (1) | BE719510A (enrdf_load_stackoverflow) |
| CH (1) | CH489213A (enrdf_load_stackoverflow) |
| DE (1) | DE1792278A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1584155A (enrdf_load_stackoverflow) |
| GB (1) | GB1230105A (enrdf_load_stackoverflow) |
| IT (1) | IT951522B (enrdf_load_stackoverflow) |
| NL (1) | NL6811586A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4140803A (en) * | 1975-04-18 | 1979-02-20 | Canadian Patents And Development Limited | Snack foods from legume-base flours |
| CH618850A5 (en) * | 1977-02-17 | 1980-08-29 | Nestle Sa | Method for manufacturing a food product with a flaky texture |
| NL8101148A (nl) * | 1981-03-10 | 1982-10-01 | Graaf Bakkerijen Bv De | Vruchtenbrood met gedecoreerde bovenzijde, werkwijze voor het bereiden van dit vruchtenbrood, alsmede maskeercreme ten gebruike bij deze werkwijze. |
| NZ214086A (en) * | 1984-11-09 | 1988-01-08 | Nabisco Brands Inc | Method and dough composition for making shelf-stable soft or chewy cookies |
| US4752495A (en) * | 1987-02-24 | 1988-06-21 | Smith Mary A | Product for and method of enhancing the flavor of food |
-
1967
- 1967-08-14 GB GB3724667A patent/GB1230105A/en not_active Expired
-
1968
- 1968-08-13 CH CH1215568A patent/CH489213A/de unknown
- 1968-08-13 IT IT52830/68A patent/IT951522B/it active
- 1968-08-13 AT AT791668A patent/AT288829B/de not_active IP Right Cessation
- 1968-08-14 BE BE719510D patent/BE719510A/xx unknown
- 1968-08-14 FR FR1584155D patent/FR1584155A/fr not_active Expired
- 1968-08-14 NL NL6811586A patent/NL6811586A/xx unknown
- 1968-08-14 DE DE19681792278 patent/DE1792278A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CH489213A (de) | 1970-04-30 |
| AT288829B (de) | 1971-03-25 |
| BE719510A (enrdf_load_stackoverflow) | 1969-02-14 |
| NL6811586A (enrdf_load_stackoverflow) | 1969-02-18 |
| GB1230105A (enrdf_load_stackoverflow) | 1971-04-28 |
| IT951522B (it) | 1973-07-10 |
| FR1584155A (enrdf_load_stackoverflow) | 1969-12-12 |
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