DE128859C - - Google Patents
Info
- Publication number
- DE128859C DE128859C DENDAT128859D DE128859DA DE128859C DE 128859 C DE128859 C DE 128859C DE NDAT128859 D DENDAT128859 D DE NDAT128859D DE 128859D A DE128859D A DE 128859DA DE 128859 C DE128859 C DE 128859C
- Authority
- DE
- Germany
- Prior art keywords
- container
- alcohol
- pump
- dry distillation
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 9
- 241000234282 Allium Species 0.000 claims description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000000197 pyrolysis Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 5
- 240000006108 Allium ampeloprasum Species 0.000 claims description 4
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 4
- 239000012266 salt solution Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 238000004821 distillation Methods 0.000 description 3
- 239000003610 charcoal Substances 0.000 description 2
- 239000003245 coal Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE128859C true DE128859C (cs) |
Family
ID=397362
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT128859D Active DE128859C (cs) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE128859C (cs) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5052465A (en) * | 1989-02-10 | 1991-10-01 | Erana Agustin Arana | Drive mechanism for core release machines |
-
0
- DE DENDAT128859D patent/DE128859C/de active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5052465A (en) * | 1989-02-10 | 1991-10-01 | Erana Agustin Arana | Drive mechanism for core release machines |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69827972T2 (de) | Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten | |
DE2403488C2 (de) | Verfahren zur Hitzebehandlung von stückigen Nahrungsmitteln und Durchlaufofen zur Durchführung dieses Verfahrens | |
DE128859C (cs) | ||
DE289195C (cs) | ||
DE467913C (de) | Einrichtung zum Konservieren von Nahrungsmitteln und zum sterilen Verschliessen von Einmachglaesern | |
DE562332C (de) | Brat- und Kochvorrichtung | |
DE1735C (de) | Apparat zum Karbonisiren und Neutralisiren von Stoffen, welche vegetabilische Körper enthalten | |
DE285072C (cs) | ||
DE264993C (de) | Verfahren zum Trocknen von Flüssigkeiten z b von Milch | |
DE573647C (de) | Verfahren zum Aufschliessen und Pasteurisieren von Nahrungsmitteln in einem Unterdruck-Kochgefaess mit einer Dampfniederschlageinrichtung | |
DE276211C (cs) | ||
DE82448C (cs) | ||
DE464593C (de) | Verfahren und Vorrichtung zum Trocknen von Pflanzen | |
DE66063C (de) | Verfahren und Apparat zum Pasteurisiren und Altmachen alkoholischer Flüssigkeiten | |
DE586128C (de) | Pasteurisierapparat fuer Fruchtsaefte | |
DE951254C (de) | Verfahren und Vorrichtung zum Entfernen der in der Kakaobohne enthaltenen, nicht erwuenschten geschmacksverschlechternden Stoffe | |
DE36950C (de) | Kaffeebrennapparat | |
DE163358C (cs) | ||
DE39796C (de) | Verfahren zum Konserviren von Milch durch abwechselndes Erhitzen und Abkühlen | |
DE47572C (de) | Verfahren zur Verzuckerung von Stärke oder stärkehaltigen Rohstoffen durch schweflige Säure unter Hochdruck zur Herstellung von Glucose-Syrup oder Brauerei- oder Brennerei-Maische | |
DE470232C (de) | Gasreiniger zum Ausscheiden kondensierbarer Daempfe aus Destillationsgasen | |
DE60992C (de) | Dampfkoch- und Bratheerd | |
DE436090C (de) | Vorrichtung zum Nassbeizen von Getreide und Entbittern von Lupinen | |
AT143809B (de) | Apparat zum Sterilisieren von Fruchtsäften od. dgl. | |
DE18309C (de) | Verfahren und Apparat zur Gewinnung der flüchtigen Kaffeeröstprodukte |