DD266263A5 - Verfahren und vorrichtung zur herstellung von lebensmitteln mit einer waehrend der herstellung kontrollierbaren materialzusammensetzung - Google Patents
Verfahren und vorrichtung zur herstellung von lebensmitteln mit einer waehrend der herstellung kontrollierbaren materialzusammensetzung Download PDFInfo
- Publication number
- DD266263A5 DD266263A5 DD87305441A DD30544187A DD266263A5 DD 266263 A5 DD266263 A5 DD 266263A5 DD 87305441 A DD87305441 A DD 87305441A DD 30544187 A DD30544187 A DD 30544187A DD 266263 A5 DD266263 A5 DD 266263A5
- Authority
- DD
- German Democratic Republic
- Prior art keywords
- raw materials
- substances
- composite
- ratio
- products
- Prior art date
Links
- 239000000463 material Substances 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims description 17
- 235000013305 food Nutrition 0.000 claims abstract description 53
- 239000002131 composite material Substances 0.000 claims abstract description 49
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 23
- 238000005520 cutting process Methods 0.000 claims description 20
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 abstract description 53
- 235000013549 apple pie Nutrition 0.000 abstract description 6
- 235000013550 pizza Nutrition 0.000 abstract description 4
- 235000008429 bread Nutrition 0.000 abstract description 3
- 235000013351 cheese Nutrition 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 70
- 239000004744 fabric Substances 0.000 description 20
- 238000001125 extrusion Methods 0.000 description 19
- 238000005259 measurement Methods 0.000 description 12
- 150000001875 compounds Chemical class 0.000 description 9
- 230000008569 process Effects 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- 230000003111 delayed effect Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 1
- 241000053227 Themus Species 0.000 description 1
- OMOVVBIIQSXZSZ-UHFFFAOYSA-N [6-(4-acetyloxy-5,9a-dimethyl-2,7-dioxo-4,5a,6,9-tetrahydro-3h-pyrano[3,4-b]oxepin-5-yl)-5-formyloxy-3-(furan-3-yl)-3a-methyl-7-methylidene-1a,2,3,4,5,6-hexahydroindeno[1,7a-b]oxiren-4-yl] 2-hydroxy-3-methylpentanoate Chemical compound CC12C(OC(=O)C(O)C(C)CC)C(OC=O)C(C3(C)C(CC(=O)OC4(C)COC(=O)CC43)OC(C)=O)C(=C)C32OC3CC1C=1C=COC=1 OMOVVBIIQSXZSZ-UHFFFAOYSA-N 0.000 description 1
- 239000013590 bulk material Substances 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 210000004914 menses Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61179259A JPS63146739A (ja) | 1986-07-30 | 1986-07-30 | 複合食品の製造方法およびその装置 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DD266263A5 true DD266263A5 (de) | 1989-03-29 |
Family
ID=16062721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DD87305441A DD266263A5 (de) | 1986-07-30 | 1987-07-28 | Verfahren und vorrichtung zur herstellung von lebensmitteln mit einer waehrend der herstellung kontrollierbaren materialzusammensetzung |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US4806087A (ja) |
| EP (1) | EP0255380B1 (ja) |
| JP (1) | JPS63146739A (ja) |
| KR (1) | KR900003441B1 (ja) |
| CN (1) | CN1011380B (ja) |
| AT (1) | ATE78132T1 (ja) |
| AU (1) | AU577718B2 (ja) |
| CA (1) | CA1306636C (ja) |
| DD (1) | DD266263A5 (ja) |
| DE (1) | DE3780372T2 (ja) |
| ES (1) | ES2033856T3 (ja) |
| NZ (1) | NZ221149A (ja) |
| RU (1) | RU1811369C (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004063875A1 (de) * | 2004-12-31 | 2006-07-13 | Marin Schnorr | Verfahren und Vorrichtung zum Formen und Belegen von Flammkuchen, Pizza und dergleichen Backwerk |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI98118C (fi) * | 1987-08-04 | 1997-04-25 | Unilever Nv | Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita |
| GB8726310D0 (en) * | 1987-11-10 | 1987-12-16 | Rowntree Snack Foods Ltd | Snack product |
| JPH03183430A (ja) * | 1989-12-12 | 1991-08-09 | Rheon Autom Mach Co Ltd | 食品加工工程中の品質管理方法 |
| JPH0697934B2 (ja) * | 1990-01-16 | 1994-12-07 | レオン自動機株式会社 | 生地延展方法および装置 |
| US5517904A (en) * | 1994-02-14 | 1996-05-21 | The Pillsbury Company | Food product depositor |
| JP3016246B2 (ja) * | 1996-09-25 | 2000-03-06 | レオン自動機株式会社 | 包被切断装置 |
| US5957042A (en) * | 1997-04-18 | 1999-09-28 | Iwamoto; Hiroaki | Method and apparatus for continuously producing bean curd with garnish wrapped therein |
| KR20010043397A (ko) * | 1999-03-08 | 2001-05-25 | 도요다 다카시 | 연속식 혼합 플랜트 |
| US6263788B1 (en) * | 2001-02-09 | 2001-07-24 | Chin-Ta Chiang | Food extrusion apparatus |
| JP3432498B2 (ja) * | 2001-02-20 | 2003-08-04 | レオン自動機株式会社 | 包あん機 |
| US6844018B1 (en) * | 2001-08-07 | 2005-01-18 | Freezing Machines, Inc. | Method for mixing meat products to produce a pH adjusted meat product |
| US6477944B1 (en) * | 2002-05-28 | 2002-11-12 | Robert Ou-Young | Molding device for pastry products |
| JP5186131B2 (ja) * | 2007-04-17 | 2013-04-17 | レオン自動機株式会社 | 生地計量コンベア及び生地計量切断装置 |
| US8353742B1 (en) * | 2012-04-30 | 2013-01-15 | Choi Young S | Automatic sausage rolling machine |
| CN103039546A (zh) * | 2012-12-19 | 2013-04-17 | 山东银鹰炊事机械有限公司 | 一种重量驱动馒头机 |
| CN105225436A (zh) * | 2015-10-14 | 2016-01-06 | 石狮北记食品有限公司 | 一种冷冻食品智给预警萤募装置 |
| KR101878402B1 (ko) * | 2017-04-13 | 2018-07-13 | (주)화인인터코리아 | 마른김 제조장치 및 방법 |
| CN109275674A (zh) * | 2018-09-01 | 2019-01-29 | 浙江众亿智能科技有限公司 | 一种馅饼自动成型设备 |
| KR102603905B1 (ko) * | 2022-05-31 | 2023-11-20 | 한국식품연구원 | 김치양념 자동 배합장치 |
| CN116090812B (zh) * | 2022-11-08 | 2024-01-26 | 成都市食品检验研究院 | 一种食品企业风险防控预警智能化远程服务系统 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2264115A (en) * | 1939-01-14 | 1941-11-25 | T & T Vicars Ltd | Method and apparatus for treating dough |
| US2664557A (en) * | 1951-06-20 | 1953-12-29 | Sargrove Electronics Ltd | Weight deviation testing device |
| US2927542A (en) * | 1956-04-11 | 1960-03-08 | Kloss Mfg & Supply Co | Apparatus for making ice cream sandwiches |
| FR1208815A (fr) * | 1958-11-24 | 1960-02-25 | Machine façonneuse-peseuse pour pâtes boulangères et similaires | |
| JPS5142191B1 (ja) * | 1971-01-18 | 1976-11-13 | ||
| US3917856A (en) * | 1973-12-05 | 1975-11-04 | Pillsbury Co | Refrigerated corn bread dough |
| DE2400633C2 (de) * | 1974-01-08 | 1983-05-19 | DCA Food Industries Inc., 10022 New York, N.Y. | Vorrichtung zur Herstellung von Backerzeugnissen |
| JPS529753B2 (ja) * | 1974-02-25 | 1977-03-18 | ||
| US4171164A (en) * | 1977-12-12 | 1979-10-16 | The Kartridg Pak Co. | Continuous X-ray analysis for meat blending system |
| FR2477378A1 (fr) * | 1980-03-06 | 1981-09-11 | Puma | Procede et dispositif pour pesage et decoupe de la pate et plus precisement de la pate a pain |
| US4346649A (en) * | 1980-04-28 | 1982-08-31 | Belshaw Bros., Inc. | Doughnut making machine and improvements thereon |
| JPS59228929A (ja) * | 1983-06-13 | 1984-12-22 | Nippon Steel Corp | 混合比率制御装置 |
| JPS6082192A (ja) * | 1983-10-13 | 1985-05-10 | Ebara Infilco Co Ltd | 有機性汚泥の処理方法 |
| US4573802A (en) * | 1983-11-17 | 1986-03-04 | F. J. Kerrigan Plumbing Co. | Deicing method and apparatus |
| JPS60161724A (ja) * | 1984-02-01 | 1985-08-23 | Toshiba Corp | 混合制御装置 |
| NZ211647A (en) * | 1984-04-04 | 1987-02-20 | Rheon Automatic Machinery Co | Continuously measuring weight of dough portions on conveyor and providing a constant weight of dough per unit length |
| NZ211677A (en) * | 1984-04-09 | 1987-07-31 | Rheon Automatic Machinery Co | Producing dough strip: conveyor speed varied to keep constant weight per unit length |
| JPS6142324A (ja) * | 1984-07-31 | 1986-02-28 | ナシヨナル フオルジユ ユ−ロプ | 粉末状成分の混合装置 |
| AU4901085A (en) * | 1984-11-13 | 1986-05-29 | Nabisco Brands Incorporated | Quantifying the flow rate of doughy material |
| JPS61209541A (ja) * | 1985-03-12 | 1986-09-17 | レオン自動機株式会社 | 寸法および流量の一定した生地帯の連続生産装置 |
-
1986
- 1986-07-30 JP JP61179259A patent/JPS63146739A/ja active Granted
-
1987
- 1987-07-21 NZ NZ221149A patent/NZ221149A/xx unknown
- 1987-07-27 AU AU76138/87A patent/AU577718B2/en not_active Ceased
- 1987-07-28 CA CA000543115A patent/CA1306636C/en not_active Expired - Fee Related
- 1987-07-28 DD DD87305441A patent/DD266263A5/de unknown
- 1987-07-29 CN CN87104914A patent/CN1011380B/zh not_active Expired
- 1987-07-29 RU SU874203082A patent/RU1811369C/ru active
- 1987-07-30 ES ES198787306745T patent/ES2033856T3/es not_active Expired - Lifetime
- 1987-07-30 US US07/079,880 patent/US4806087A/en not_active Expired - Lifetime
- 1987-07-30 AT AT87306745T patent/ATE78132T1/de not_active IP Right Cessation
- 1987-07-30 KR KR1019870008340A patent/KR900003441B1/ko not_active IP Right Cessation
- 1987-07-30 EP EP87306745A patent/EP0255380B1/en not_active Expired - Lifetime
- 1987-07-30 DE DE8787306745T patent/DE3780372T2/de not_active Expired - Fee Related
- 1987-07-30 US US07/079,884 patent/US4877623A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004063875A1 (de) * | 2004-12-31 | 2006-07-13 | Marin Schnorr | Verfahren und Vorrichtung zum Formen und Belegen von Flammkuchen, Pizza und dergleichen Backwerk |
Also Published As
| Publication number | Publication date |
|---|---|
| US4806087A (en) | 1989-02-21 |
| CA1306636C (en) | 1992-08-25 |
| US4877623A (en) | 1989-10-31 |
| CN87104914A (zh) | 1988-02-10 |
| EP0255380A2 (en) | 1988-02-03 |
| CN1011380B (zh) | 1991-01-30 |
| AU577718B2 (en) | 1988-09-29 |
| ATE78132T1 (de) | 1992-08-15 |
| JPH0378989B2 (ja) | 1991-12-17 |
| AU7613887A (en) | 1988-02-04 |
| KR880001238A (ko) | 1988-04-22 |
| DE3780372T2 (de) | 1992-12-17 |
| DE3780372D1 (de) | 1992-08-20 |
| JPS63146739A (ja) | 1988-06-18 |
| ES2033856T3 (es) | 1993-04-01 |
| NZ221149A (en) | 1990-07-26 |
| RU1811369C (ru) | 1993-04-23 |
| EP0255380A3 (en) | 1989-11-15 |
| EP0255380B1 (en) | 1992-07-15 |
| KR900003441B1 (ko) | 1990-05-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| IF04 | In force in the year 2004 |
Expiry date: 20070729 |