DD253176A5 - Ueberzogenes lebensmittel - Google Patents

Ueberzogenes lebensmittel Download PDF

Info

Publication number
DD253176A5
DD253176A5 DD87299328A DD29932887A DD253176A5 DD 253176 A5 DD253176 A5 DD 253176A5 DD 87299328 A DD87299328 A DD 87299328A DD 29932887 A DD29932887 A DD 29932887A DD 253176 A5 DD253176 A5 DD 253176A5
Authority
DD
German Democratic Republic
Prior art keywords
food
belt
particulate matter
horizontal
conveyor
Prior art date
Application number
DD87299328A
Other languages
German (de)
English (en)
Inventor
Nils E Hansson
Original Assignee
����`��@���k��
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8194847&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DD253176(A5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by ����`��@���k�� filed Critical ����`��@���k��
Publication of DD253176A5 publication Critical patent/DD253176A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
DD87299328A 1986-01-22 1987-01-19 Ueberzogenes lebensmittel DD253176A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP86100821A EP0235308B2 (en) 1986-01-22 1986-01-22 Coated foodstuff

Publications (1)

Publication Number Publication Date
DD253176A5 true DD253176A5 (de) 1988-01-13

Family

ID=8194847

Family Applications (1)

Application Number Title Priority Date Filing Date
DD87299328A DD253176A5 (de) 1986-01-22 1987-01-19 Ueberzogenes lebensmittel

Country Status (22)

Country Link
US (3) US4808423A (no)
EP (1) EP0235308B2 (no)
JP (2) JPS62190060A (no)
AR (1) AR241852A1 (no)
AT (1) ATE44213T1 (no)
AU (1) AU597914B2 (no)
BR (1) BR8700286A (no)
CA (1) CA1299426C (no)
DD (1) DD253176A5 (no)
DE (1) DE3664096D1 (no)
DK (1) DK31687A (no)
ES (1) ES2003681A6 (no)
FI (1) FI87514C (no)
GR (1) GR862657B (no)
HU (1) HU199261B (no)
IE (1) IE59281B1 (no)
MX (1) MX168727B (no)
NO (1) NO174321C (no)
NZ (1) NZ218172A (no)
PT (1) PT84153B (no)
TN (1) TNSN87004A1 (no)
ZA (1) ZA868366B (no)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL85309A0 (en) * 1988-02-03 1988-07-31 Nachman Plotnitzky Food product comprising dried fragmented vegetables
EP0333886B1 (en) * 1988-03-19 1992-03-04 Frisco-Findus Ag Coated foodstuff
US5188855A (en) * 1989-02-08 1993-02-23 Griffith Laboratories Worldwide, Inc. Process for making coated expanded snack product
NL8901175A (nl) * 1989-05-10 1990-12-03 Koppens Maschf Bv Inrichting voor het vormen van een continue laag korrelvormig en/of poedervormig stroombaar materiaal, alsmede een paneermachine met een dergelijke inrichting.
DE68903759T2 (de) * 1989-08-01 1993-04-08 Frisco Findus Ag Kontrollvorrichtung zum beschichten von nahrungsmitteln.
ATE109627T1 (de) * 1989-08-01 1994-08-15 Frisco Findus Ag Verteilungsvorrichtung zum beschichten von nahrungsmitteln.
US5071661A (en) * 1990-09-12 1991-12-10 Miles J. Willard Process for dehydrating potato products
US5118515A (en) * 1990-11-14 1992-06-02 Gruma, S.A. De C.V. Preventing sticking of stacked food products
US5219524A (en) * 1991-05-07 1993-06-15 Everseal Preservation Labs., Inc. System and method for preserving acid-containing articles
EP0530014B1 (en) * 1991-08-30 1994-12-28 Unilever Plc Process for preparing a coated deep-frozen foodstuff
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
GB2261357B (en) * 1991-11-08 1994-11-30 Brian Ivor Perrett Vegetable product
DE69321104T2 (de) * 1993-06-11 1999-02-25 Nestle Sa Verfahren und Vorrichtung zur Herstellung von Eiskonfekt
ZA944771B (en) * 1993-07-08 1996-01-02 Unilever Plc Process for producing a coated food product
GB9325280D0 (en) * 1993-12-10 1994-02-16 United Biscuits Ltd Improvements in and relating to coating food products
EP0814676B1 (en) * 1995-03-10 2001-07-04 Unilever Plc Batter composition
WO1996028050A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Frozen coated food product
DE69911318T2 (de) * 1998-07-06 2004-07-22 Unilever N.V. Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung
US6117463A (en) * 1998-11-25 2000-09-12 Alexander; Grace Process for preparing battered foods
DE19908624A1 (de) * 1999-02-27 2000-08-31 Wiesenhof Gefluegel Kontor Gmb Verfahren zum Herstellen eines Nahrungsmittelproduktes auf der Basis von Fleisch und Nahrungsmittelprodukt auf der Basis von Fleisch
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
NL1017214C2 (nl) * 2001-01-29 2002-07-30 Stork Titan Bv Werkwijze en inrichting voor het bekleden van voedselproducten met deeltjesvormig bekledingsmateriaal.
US20040011223A1 (en) * 2002-07-22 2004-01-22 Odom William J. Food product with coated skewer and method for manufacturing same
US20060292271A1 (en) * 2005-06-27 2006-12-28 Peter King Spray coating method and apparatus
JP4594204B2 (ja) * 2005-10-05 2010-12-08 阿部幸製菓株式会社 スナック豆菓子及びその製造方法
US7906163B2 (en) * 2006-07-17 2011-03-15 Heat And Control Inc. Method for applying particulate coating to food products
US20080181995A1 (en) * 2007-01-31 2008-07-31 Warnock Food Products, Inc. Method of frying and drying sliced vegetables
US20080187630A1 (en) * 2007-02-05 2008-08-07 Perdue Holdings, Inc. System and method for coating a food product using a flat line coating system and a food product manufactured therefrom
GB2487944B (en) * 2011-02-09 2018-02-21 Spice Application Systems Ltd A comestible product coating delivery method and apparatus
US20150150269A1 (en) * 2012-08-01 2015-06-04 Frito-Lay North America, Inc. Continuous process and apparatus for making a pita chip
US9044048B2 (en) 2012-08-21 2015-06-02 Taco Bell, Corp. System and process for applying seasoning to a food item
US9826762B2 (en) 2013-08-09 2017-11-28 General Mills, Inc. System and method for bottom coating food products
US9635873B2 (en) * 2013-08-09 2017-05-02 General Mills, Inc. System and method for bottom coating food products
WO2015023959A1 (en) * 2013-08-16 2015-02-19 Nothum Robert G Jr Food product coating apparatus for panko crumb and the like
US10575548B2 (en) * 2014-05-22 2020-03-03 General Mills, Inc. Continuous coating method
EP3253219A4 (en) * 2015-02-05 2018-11-07 Frito-Lay North America, Inc. An improved continuous process and apparatus for making a pita chip
JP7328755B2 (ja) * 2018-12-07 2023-08-17 株式会社ニッスイ 野菜細片を含む衣用組成物及びその使用方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US943284A (en) * 1909-04-08 1909-12-14 Hannoversche Cakesfabrik H Bahlsen Biscuit-coating machine.
US3035918A (en) * 1959-06-01 1962-05-22 Battalle Dev Corp Process for treating food
US3532509A (en) * 1966-12-23 1970-10-06 Gen Mills Inc Potato coated snack food product
US3404659A (en) * 1967-07-31 1968-10-08 Stein Sam Ass Machine for coating articles with finely divided particles, with conveyors
US3547075A (en) * 1968-06-27 1970-12-15 Stein Sam Ass Breading machine
US3703382A (en) * 1970-01-19 1972-11-21 Jewell Inc J D Method of coating edible food articles
US3761282A (en) * 1971-10-21 1973-09-25 American Potato Co Fabricated onion ring with dehydrated potato shell
US3885519A (en) * 1973-06-04 1975-05-27 Korlow Corp Apparatus for breading food objects
US3870013A (en) * 1973-06-04 1975-03-11 Hollymatic Corp Apparatus for depositing flowable material
US3976798A (en) * 1973-10-01 1976-08-24 Central Soya Company, Inc. Method for producing breaded vegetable shapes
GB1472748A (en) * 1973-10-26 1977-05-04 Unilever Ltd Potato coated food product
US4058083A (en) * 1976-02-20 1977-11-15 Sam Stein Associates, Inc. Rear batter flow for batter applicator machines
US4210074A (en) * 1978-02-27 1980-07-01 Laughman Clyde R Condiment applying apparatus and method
JPS54119763A (en) * 1978-03-08 1979-09-17 Koukichi Iwao Method of washing terrestrial heat steam well pipe
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
US4351850A (en) * 1979-10-10 1982-09-28 Mccormick & Company, Incorporated Process of producing a batter-coated onion product
US4333415A (en) * 1980-08-07 1982-06-08 Sam Stein Associates, Inc. Apparatus for distributing and sifting Japanese style bread crumbs in a typical breading machine for coating edible food products
JPS6021982Y2 (ja) * 1981-02-19 1985-06-29 サン・プラント工業株式会社 自動粉付機
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
US4559232A (en) * 1983-01-14 1985-12-17 Lamb-Weston, Inc. Process for making particle embedded food products
US4456624A (en) * 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
JPS59143557A (ja) * 1983-01-31 1984-08-17 コッペンス・マキネファブリーク・ビー・ヴィー 食品に粒状ないし粉状材料を被覆するための装置
JPS6021983U (ja) * 1983-07-21 1985-02-15 株式会社精工舎 時計機械体
US4520034A (en) * 1983-11-15 1985-05-28 Nakamuraya Co., Ltd. Pasty mass of a processed tuber and an edible outer cover and method for making the same

Also Published As

Publication number Publication date
NO174321B (no) 1994-01-10
FI87514C (fi) 1993-01-25
IE59281B1 (en) 1994-02-09
US4961940A (en) 1990-10-09
PT84153B (pt) 1994-08-31
FI864506A (fi) 1987-07-23
AR241852A1 (es) 1993-01-29
DK31687A (da) 1987-07-23
HU199261B (en) 1990-02-28
AU6481186A (en) 1987-07-23
US4808423A (en) 1989-02-28
GR862657B (en) 1987-03-03
DK31687D0 (da) 1987-01-21
BR8700286A (pt) 1987-12-08
ES2003681A6 (es) 1988-11-01
DE3664096D1 (en) 1989-08-03
NZ218172A (en) 1989-09-27
EP0235308A1 (en) 1987-09-09
JPS62190060A (ja) 1987-08-20
US4846097A (en) 1989-07-11
EP0235308B1 (en) 1989-06-28
FI87514B (fi) 1992-10-15
EP0235308B2 (en) 1994-05-04
PT84153A (pt) 1987-09-18
NO864698L (no) 1987-07-23
FI864506A0 (fi) 1986-11-06
MX168727B (es) 1993-06-04
IE862878L (en) 1987-07-22
TNSN87004A1 (fr) 1990-01-01
CA1299426C (en) 1992-04-28
JPH0516828B2 (no) 1993-03-05
JPH07123A (ja) 1995-01-06
AU597914B2 (en) 1990-06-14
NO174321C (no) 1994-04-20
ATE44213T1 (de) 1989-07-15
ZA868366B (en) 1987-08-26
HUT44152A (en) 1988-02-29
NO864698D0 (no) 1986-11-24

Similar Documents

Publication Publication Date Title
DD253176A5 (de) Ueberzogenes lebensmittel
DE4211655C2 (de) Verfahren zum Herstellen eines Kartoffelstückerzeugnisses, wie Kartoffelchips, Kartoffelstäbchen oder Strohkartoffeln ohne hinzugefügtem oder mit gesteuertem Fettgehalt
DD253173A5 (de) Ueberziehen von lebensmitteln
DE2414774A1 (de) Essfertiges getreidegericht
DE3318532A1 (de) Verfahren zur herstellung von kartoffelbooten mit schale
DD249404A5 (de) Herstellung eines nahrungsmittelueberzugs
DE2413470C2 (de) Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl.
DE2759046A1 (de) Nahrungsmittelprodukt mit blaettriger textur und verfahren zu seiner herstellung
DE2359672C3 (de) Verfahren zur Herstellung vonge(roren<,n Pomme frites
DE1604798C2 (de) Verfahren zur Gefriertrocknung
EP0019916A1 (de) Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
DE2843547A1 (de) Vorrichtung und verfahren fuer die behandlung von esswaren
DE1268484C2 (de) Verfahren und vorrichtung zur herstellung von kartoffelprodukten
EP1127496B1 (de) Verfahren zum Herstellen eines panierten Fleischproduktes
AT356492B (de) Verfahren zur herstellung von, in einer frittierfluessigkeit erhitzten, zerkleinerten kartoffelprodukten und vorrichtung zur durch- fuehrung des verfahrens
DE2216910A1 (de) Fleischprodukte
EP0105880B1 (de) Verfahren zur herstellung eines tiefgefrorenen pürees
DE2247122A1 (de) Verfahren und vorrichtung zum herstellen von backprodukten fuer die industrielle fertigung, insbesondere pommes frites, kartoffelchips od.dgl
DE60107769T2 (de) Herstellung von dehydrierten nahrungsmittelprodukten mittels feuchtem pflanzenmaterial
DE2712560B2 (de) Verwendung von gefriergetrockneten Apfelscheiben
CH638959A5 (de) Verfahren zur herstellung von tiefgefrorenen eintoepfen.
DE2552573A1 (de) Verfahren und vorrichtung zur herstellung chipartiger nahrungsmittelprodukte
DE1914310C3 (de) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage
EP0498241A1 (de) Verfahren zur Herstellung von genussfertigen, knusprigen Trockenprodukten aus Früchten
AT223000B (de) Verfahren und Vorrichtung zur Behandlung von Obst, Gemüsen und sonstigen Stoffen