CR7339A - Composiciones y metodos de preparacion de la leche de soya - Google Patents

Composiciones y metodos de preparacion de la leche de soya

Info

Publication number
CR7339A
CR7339A CR7339A CR7339A CR7339A CR 7339 A CR7339 A CR 7339A CR 7339 A CR7339 A CR 7339A CR 7339 A CR7339 A CR 7339A CR 7339 A CR7339 A CR 7339A
Authority
CR
Costa Rica
Prior art keywords
compositions
preparation
methods
soy milk
soy
Prior art date
Application number
CR7339A
Other languages
English (en)
Inventor
R Gandhi N
R Hackbarth Harlan
Chen Manxiang
Original Assignee
Jeneil Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jeneil Biotech Inc filed Critical Jeneil Biotech Inc
Publication of CR7339A publication Critical patent/CR7339A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se refiere a composiciones de leche y bebidas de soya junto con los metodos para preparacion, tales composiciones utilizando particulas de soya de consistencia de micron uniforme, tanto sola como en conjuncion con presiones de proceso altas, para proporcionar textura y gusto caracteristicos.
CR7339A 2001-11-27 2004-05-11 Composiciones y metodos de preparacion de la leche de soya CR7339A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/995,247 US6663912B2 (en) 1999-10-01 2001-11-27 Soy milk compositions and methods of preparation

Publications (1)

Publication Number Publication Date
CR7339A true CR7339A (es) 2004-12-06

Family

ID=25541575

Family Applications (1)

Application Number Title Priority Date Filing Date
CR7339A CR7339A (es) 2001-11-27 2004-05-11 Composiciones y metodos de preparacion de la leche de soya

Country Status (20)

Country Link
US (2) US6663912B2 (es)
EP (1) EP1455604A4 (es)
JP (1) JP2005510223A (es)
KR (1) KR101022390B1 (es)
CN (1) CN100369561C (es)
AP (1) AP1764A (es)
AU (1) AU2002359517B2 (es)
BR (1) BR0214076A (es)
CA (1) CA2465203A1 (es)
CR (1) CR7339A (es)
CZ (1) CZ2004635A3 (es)
EA (1) EA200400722A1 (es)
HU (1) HUP0402523A3 (es)
IL (1) IL161631A (es)
MX (1) MXPA04004985A (es)
NO (1) NO20042636L (es)
OA (1) OA12728A (es)
PL (1) PL368197A1 (es)
WO (1) WO2003045170A1 (es)
ZA (1) ZA200403474B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6925488B2 (en) * 2001-02-28 2005-08-02 International Business Machines Corporation Distributed intelligent information technology operations automation
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
KR101160149B1 (ko) 2003-10-08 2012-06-27 한미메디케어(주) 대두의 초고압 미세화를 통한 전성분 두유 및 두부의 제조 방법
US7101585B2 (en) * 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
US20060292283A1 (en) * 2005-06-27 2006-12-28 Morningstar Services Inc. Using reduced fat soy particulates to produce soymilk with a reduced fat content
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
JP2007068461A (ja) * 2005-09-07 2007-03-22 Chojusystem Co コンニャク製品の製造方法
JP2007097440A (ja) * 2005-09-30 2007-04-19 Pokka Corp 穀類入り豆乳様飲料または食品の製造方法
JP2007274944A (ja) * 2006-04-05 2007-10-25 Pokka Corp 水に分散しやすい造粒した穀物乳
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
US9131727B2 (en) * 2008-07-16 2015-09-15 Kraft Foods Group Brands Llc Milk acidification composition for powdered beverage
KR101146141B1 (ko) * 2008-12-19 2012-05-16 주식회사 빙그레 초고온살균법을 이용한 두유의 제조방법
BR112012010950B1 (pt) * 2010-01-22 2021-04-27 The Coca-Cola Company Processo para preparar uma bebida ácida e bebida ácida
KR101409967B1 (ko) * 2012-09-19 2014-06-20 한미메디케어(주) 보관 안정성이 개선된 전두유의 제조방법
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
KR20180011815A (ko) * 2015-05-27 2018-02-02 지보당 에스아 분무 건조
GB201614325D0 (en) * 2016-08-22 2016-10-05 Abbott Lab Nutritional composition and process of preparation thereof
WO2018191629A1 (en) * 2017-04-13 2018-10-18 Hakuna Foods LLC Plant-based milk alternative composition and method

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US3897570A (en) 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process
JPS5753051B2 (es) 1974-08-08 1982-11-11
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US5725899A (en) 1978-03-16 1998-03-10 Cole; Morton S. Protein-lipid emulsifying and gelling composition and method of preparing same
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
JPS5948621B2 (ja) 1981-01-26 1984-11-28 株式会社ソ−イ 穀類の連鎖式食品化システム
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JPS58101668A (ja) 1981-12-14 1983-06-16 Munenojo Hayakawa 黒豆飲料の製造法
JPS604697B2 (ja) 1982-11-08 1985-02-06 仙波糖化工業株式会社 ヨ−グルト風味をもつ豆乳食品の製造法
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JPS62262961A (ja) 1986-05-09 1987-11-16 Asahi Kogyo Kk 豆腐の製造方法
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US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
CN1322480A (zh) * 2000-05-08 2001-11-21 孙世兴 鲜黑豆奶及制作方法
CN1184893C (zh) * 2000-11-21 2005-01-19 陈勇 豆奶饮料及其制作方法
KR20060011768A (ko) * 2004-11-03 2006-02-03 조수현 김밥성형틀 및 그를 사용하여 만든 김밥

Also Published As

Publication number Publication date
IL161631A (en) 2010-11-30
AP1764A (en) 2007-08-08
PL368197A1 (en) 2005-03-21
US7476408B2 (en) 2009-01-13
ZA200403474B (en) 2004-07-14
EA200400722A1 (ru) 2004-12-30
KR20040075863A (ko) 2004-08-30
EP1455604A1 (en) 2004-09-15
CN1592584A (zh) 2005-03-09
CA2465203A1 (en) 2003-06-05
MXPA04004985A (es) 2004-08-11
AP2004003075A0 (en) 2004-06-30
US6663912B2 (en) 2003-12-16
IL161631A0 (en) 2004-09-27
US20020127325A1 (en) 2002-09-12
WO2003045170A1 (en) 2003-06-05
US20040126479A1 (en) 2004-07-01
CN100369561C (zh) 2008-02-20
NO20042636L (no) 2004-06-23
JP2005510223A (ja) 2005-04-21
AU2002359517B2 (en) 2006-06-08
OA12728A (en) 2006-06-28
KR101022390B1 (ko) 2011-03-22
CZ2004635A3 (cs) 2004-09-15
BR0214076A (pt) 2004-09-28
AU2002359517A1 (en) 2003-06-10
HUP0402523A3 (en) 2005-11-28
HUP0402523A2 (hu) 2005-03-29
EP1455604A4 (en) 2010-07-07

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)