AR106417A1 - Formulación de chocolate blanco sin leche, sin azúcar, sin gluten, sin soja y con o sin fibras - Google Patents

Formulación de chocolate blanco sin leche, sin azúcar, sin gluten, sin soja y con o sin fibras

Info

Publication number
AR106417A1
AR106417A1 ARP160103202A ARP160103202A AR106417A1 AR 106417 A1 AR106417 A1 AR 106417A1 AR P160103202 A ARP160103202 A AR P160103202A AR P160103202 A ARP160103202 A AR P160103202A AR 106417 A1 AR106417 A1 AR 106417A1
Authority
AR
Argentina
Prior art keywords
milk
sugar
formulation
gluten
white chocolate
Prior art date
Application number
ARP160103202A
Other languages
English (en)
Inventor
Carmine Giunti De Oliveira Luiz
Helena Orlandini Giunti Oliveira Eloisa
Original Assignee
Carmine Giunti De Oliveira Luiz
Helena Orlandini Giunti Oliveira Eloisa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carmine Giunti De Oliveira Luiz, Helena Orlandini Giunti Oliveira Eloisa filed Critical Carmine Giunti De Oliveira Luiz
Publication of AR106417A1 publication Critical patent/AR106417A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Formulación de una mezcla especialmente desarrollada para obtener chocolate blanco sin leche (sin las proteínas de la leche y sin lactosa), sin azúcar, sin soja y con o sin fibras en su composición, con agradable y similar sabor al chocolate blanco convencional y manteniendo el sabor dulce del azúcar y de la leche. La formulación en cuestión se ajusta a las necesidades de personas con intolerancia a la lactosa y alérgicas a la proteína de la leche y de la soja, que no pueden consumir azúcar ni gluten y también, de personas que no desean consumir chocolate que contenga en su composición ni azúcar, leche, soja ni gluten. La formulación tiene la ventaja de proporcionar un producto sin los alergénicos de la soja y de la proteína de la leche, manteniendo las características de no dejar un sabor amargo en la boca, proporcionando una dulzura muy similar al chocolate blanco convencional y de poder ser consumido por diabéticos, celíacos, naturistas y otros consumidores especiales.
ARP160103202A 2015-10-20 2016-10-20 Formulación de chocolate blanco sin leche, sin azúcar, sin gluten, sin soja y con o sin fibras AR106417A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102015026538A BR102015026538A2 (pt) 2015-10-20 2015-10-20 formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras

Publications (1)

Publication Number Publication Date
AR106417A1 true AR106417A1 (es) 2018-01-10

Family

ID=58556502

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160103202A AR106417A1 (es) 2015-10-20 2016-10-20 Formulación de chocolate blanco sin leche, sin azúcar, sin gluten, sin soja y con o sin fibras

Country Status (13)

Country Link
US (2) US20190059415A1 (es)
EP (1) EP3369324A4 (es)
JP (1) JP2018531034A (es)
CN (1) CN108347960A (es)
AR (1) AR106417A1 (es)
AU (1) AU2016343270A1 (es)
BR (1) BR102015026538A2 (es)
CA (1) CA3001505A1 (es)
HK (1) HK1257179A1 (es)
IL (1) IL258673A (es)
MX (1) MX2018004849A (es)
WO (1) WO2017066858A1 (es)
ZA (1) ZA201803172B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023516576A (ja) * 2020-02-21 2023-04-20 カーギル インコーポレイテッド チョコレート組成物
GB2605842A (en) 2021-04-16 2022-10-19 Mars Inc Food product
GB2605841A (en) 2021-04-16 2022-10-19 Mars Inc Food product
WO2022251500A1 (en) * 2021-05-26 2022-12-01 Dojo Brands Llc Chocolate compositions
WO2023166213A1 (en) * 2022-03-04 2023-09-07 Société des Produits Nestlé S.A. Confectionery
FR3142653A1 (fr) * 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9316376D0 (en) * 1993-08-06 1993-09-22 Meltis Plc Chocolate of low cariogenicity
CA2164473A1 (en) * 1994-12-05 1996-06-06 Richard A. Schwartz Sucrose free cocoa flavored coating composition for frozen novelty products
GB9502794D0 (en) * 1995-02-14 1995-04-05 Cerestar Holding Bv Chocolate composition
RU2142711C1 (ru) * 1996-01-18 1999-12-20 Лотте Ко., Лтд. Безлактозное молоко (варианты), пищевой продукт (варианты) и способы их получения
CN1113614C (zh) * 1999-01-07 2003-07-09 丹尼斯科卡尔特美国公司 食用巧克力组合物
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US20060088637A1 (en) * 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate
US20060088635A1 (en) * 2004-10-22 2006-04-27 Fred Goldman Sugar substitute and bulking agent and chocolate
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
BRPI0701023A2 (pt) * 2007-05-07 2008-12-23 Fab Chocolate Gralha Azul Ltda formulaÇço de chocolate branco dietÉtico
WO2009001063A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Chocolate composition
US20090285964A1 (en) * 2008-05-14 2009-11-19 Texas Peanut Butter Eggs, Inc. Fiber-fortified chocolate
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
WO2011072834A1 (en) * 2009-12-14 2011-06-23 Cargill, Incorporated Improved chocolate compositions
BRPI0905549B1 (pt) * 2009-12-18 2015-11-03 Eloisa Helena Orlandi Giunti Oliveira formulação de chocolate branco sem lactose, sem caseína, sem açúcar e com fibras
BRPI1003335B1 (pt) * 2010-09-24 2017-03-28 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate com baixos teores de cafeína e de teobromina, sem lactose, sem açúcar, sem glúten e com fibras
BR112014007471A2 (pt) * 2011-09-27 2017-04-04 Nestec Sa agente de tropicalização
BR102012007248A2 (pt) * 2012-03-30 2013-11-19 Sueli Coutinho Nogueira Formulação de produto funcional tipo bombom com semente de chia e amaranto
BR132015020227F1 (pt) * 2015-08-21 2020-12-22 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras

Also Published As

Publication number Publication date
CN108347960A (zh) 2018-07-31
CA3001505A1 (en) 2017-04-27
IL258673A (en) 2018-06-28
EP3369324A1 (en) 2018-09-05
BR102015026538A2 (pt) 2017-12-05
EP3369324A4 (en) 2019-05-15
AU2016343270A1 (en) 2018-05-31
ZA201803172B (en) 2019-02-27
US20210084929A1 (en) 2021-03-25
JP2018531034A (ja) 2018-10-25
WO2017066858A1 (pt) 2017-04-27
MX2018004849A (es) 2018-08-01
US20190059415A1 (en) 2019-02-28
HK1257179A1 (zh) 2019-10-18

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