CL2008003735A1 - Hidrolizado parcial de proteina de cereal con un grado de hidrolisis entre 9 y 18%; proceso de preparacion; harina de cereal; producto de cereal; y uso del hidrolizado parcial de proteinas de cereal. - Google Patents

Hidrolizado parcial de proteina de cereal con un grado de hidrolisis entre 9 y 18%; proceso de preparacion; harina de cereal; producto de cereal; y uso del hidrolizado parcial de proteinas de cereal.

Info

Publication number
CL2008003735A1
CL2008003735A1 CL2008003735A CL2008003735A CL2008003735A1 CL 2008003735 A1 CL2008003735 A1 CL 2008003735A1 CL 2008003735 A CL2008003735 A CL 2008003735A CL 2008003735 A CL2008003735 A CL 2008003735A CL 2008003735 A1 CL2008003735 A1 CL 2008003735A1
Authority
CL
Chile
Prior art keywords
cereal
partial hydrolyzate
hydrolysis
protein
degree
Prior art date
Application number
CL2008003735A
Other languages
English (en)
Inventor
Rodolphe Fritsche
Geraldine Ortega
Raphael Schaller
Antoine Wermeille
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39295613&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2008003735(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2008003735A1 publication Critical patent/CL2008003735A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/08—Antiallergic agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Immunology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Pulmonology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fodder In General (AREA)

Abstract

Hidrolizado parcial de proteína de cereal que posee grado de hidrólisis entre 9 y 18%; proceso para preparar dicho hidrolizado; harina de cereal; producto de cereal, método para prevención primaria de reacciones alérgicas a proteína de cereal en mamífero joven, y método para aumentar tolerancia oral a dichas proteínas en infantes.
CL2008003735A 2007-12-14 2008-12-15 Hidrolizado parcial de proteina de cereal con un grado de hidrolisis entre 9 y 18%; proceso de preparacion; harina de cereal; producto de cereal; y uso del hidrolizado parcial de proteinas de cereal. CL2008003735A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07123264 2007-12-14

Publications (1)

Publication Number Publication Date
CL2008003735A1 true CL2008003735A1 (es) 2010-01-22

Family

ID=39295613

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008003735A CL2008003735A1 (es) 2007-12-14 2008-12-15 Hidrolizado parcial de proteina de cereal con un grado de hidrolisis entre 9 y 18%; proceso de preparacion; harina de cereal; producto de cereal; y uso del hidrolizado parcial de proteinas de cereal.

Country Status (9)

Country Link
US (1) US20100267613A1 (es)
EP (1) EP2230929A1 (es)
CN (1) CN101896078A (es)
BR (1) BRPI0821244A2 (es)
CA (1) CA2705439A1 (es)
CL (1) CL2008003735A1 (es)
RU (1) RU2010129082A (es)
TW (1) TW200936056A (es)
WO (1) WO2009077457A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY160361A (en) * 2008-10-20 2017-02-28 Nestec Sa Nutritional composition with anti-regurgitation properties
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
BR112013013789A2 (pt) * 2010-12-08 2016-07-19 Nestec Sa produto alimentícios compreendendo grão integral hidrolisado
EP2508193A1 (en) * 2011-04-05 2012-10-10 Nestec S.A. Use of a hypoallergenic cereal composition for inducing specific oral tolerance
WO2013092851A1 (en) * 2011-12-21 2013-06-27 Laboratorios Ordesa, S.L. Process for obtaining rice protein hydrolysates useful in the prevention and/or treatment of obesity
TW201330781A (zh) 2011-12-30 2013-08-01 Abbott Lab 包含澱粉之安定營養組合物
CN102907559A (zh) * 2012-11-15 2013-02-06 温志明 小麦水解蛋白工业化生产的工艺
JP5493042B1 (ja) * 2013-07-10 2014-05-14 たかい食品株式会社 米由来のアミノ酸含有糖化物組成物、及びその製造方法
ES2868631T3 (es) 2016-10-05 2021-10-21 Asit Biotech S A Prevención de la alergia
CN108077728A (zh) * 2017-12-20 2018-05-29 何志方 营养低敏麦粉

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
US6403142B1 (en) * 1998-12-11 2002-06-11 Ralston Purina Company Hypoallergenic pet food
EP1034704A1 (en) * 1999-03-12 2000-09-13 Societe Des Produits Nestle S.A. Nutritional composition intended for specific gastro-intestinal maturation in premature mammals
GB0221746D0 (en) * 2002-09-19 2002-10-30 Cerestar Holding Bv Composition for replacing milk powder
FI20031004A0 (fi) * 2003-07-03 2003-07-03 Raisio Benecol Oy Uusi syötävä koostumus

Also Published As

Publication number Publication date
US20100267613A1 (en) 2010-10-21
CN101896078A (zh) 2010-11-24
CA2705439A1 (en) 2009-06-25
WO2009077457A1 (en) 2009-06-25
EP2230929A1 (en) 2010-09-29
RU2010129082A (ru) 2012-01-20
TW200936056A (en) 2009-09-01
BRPI0821244A2 (pt) 2014-12-23

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