CR10994A - Produccion de galletas saladas y bocadillos por extrusion - Google Patents

Produccion de galletas saladas y bocadillos por extrusion

Info

Publication number
CR10994A
CR10994A CR10994A CR10994A CR10994A CR 10994 A CR10994 A CR 10994A CR 10994 A CR10994 A CR 10994A CR 10994 A CR10994 A CR 10994A CR 10994 A CR10994 A CR 10994A
Authority
CR
Costa Rica
Prior art keywords
dough
cookies
squares
extrusion
salt
Prior art date
Application number
CR10994A
Other languages
English (en)
Inventor
Karwowski Jan
Vemulapalli Vani
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of CR10994A publication Critical patent/CR10994A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Se producen galletas o bocadillos de queso que tienen forma de pastas a traves de la mezcla de al menos un tipo de harina, queso y agua para obtener una masa que tiene contenido real de queso que va de aproximadamente 60% en peso, con base en el peso de la masa, y se extrusiona la masa a una presion y termperatura que eviten la gelatinizacion sustancial del almidon y la expansion de la masa.
CR10994A 2008-08-28 2009-08-26 Produccion de galletas saladas y bocadillos por extrusion CR10994A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/230,359 US20100055284A1 (en) 2008-08-28 2008-08-28 Production of extruded cheese crackers and snacks

Publications (1)

Publication Number Publication Date
CR10994A true CR10994A (es) 2009-11-03

Family

ID=41037620

Family Applications (1)

Application Number Title Priority Date Filing Date
CR10994A CR10994A (es) 2008-08-28 2009-08-26 Produccion de galletas saladas y bocadillos por extrusion

Country Status (20)

Country Link
US (2) US20100055284A1 (es)
EP (1) EP2163157B1 (es)
JP (1) JP2010057487A (es)
KR (1) KR20100027027A (es)
CN (1) CN101990926B (es)
AR (1) AR073221A1 (es)
AT (1) ATE512591T1 (es)
AU (1) AU2009208102B2 (es)
BR (1) BRPI0902780A2 (es)
CA (1) CA2677133A1 (es)
CR (1) CR10994A (es)
ES (1) ES2365198T3 (es)
IL (1) IL200228A0 (es)
MX (1) MX2009009210A (es)
MY (1) MY148888A (es)
NZ (1) NZ578895A (es)
PL (1) PL2163157T3 (es)
RU (1) RU2531753C2 (es)
UA (1) UA103876C2 (es)
ZA (1) ZA200905481B (es)

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US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
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US20130196033A1 (en) * 2012-02-01 2013-08-01 Frito-Lay North America, Inc. Crisp Bread Snack Foods
GB201300945D0 (en) * 2013-01-18 2013-03-06 United Biscuits Ltd Improved snack product and method for its manufacture
WO2014173416A2 (en) * 2013-04-22 2014-10-30 Arla Foods Amba An aerated cheese product
JP6421176B2 (ja) * 2013-05-29 2018-11-07 フリト−レイ ノース アメリカ インコーポレイテッドＦｒｉｔｏ−Ｌａｙ Ｎｏｒｔｈ Ａｍｅｒｉｃａ，Ｉｎｃ． 超臨界流体の膨張押出食品
CN104686656B (zh) * 2013-12-06 2017-11-10 内蒙古伊利实业集团股份有限公司 一种休闲乳制品及其制备方法
CN103734243A (zh) * 2014-01-29 2014-04-23 吕定泓 一种山药奶酪饼干及其制备方法
CN103960327A (zh) * 2014-04-03 2014-08-06 江苏农林职业技术学院 一种紫甘薯燕麦饼及其加工方法
AU2015359433A1 (en) 2014-12-09 2017-06-15 Nestec S.A. Milk- based extruded snack
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ITUB20160318A1 (it) * 2016-02-05 2017-08-05 Ferruccio Terenzio Valli Semilavorato alimentare e relativi procedimento e apparato di lavorazione, nonché uno snack ottenibile da tale semilavorato e relativi procedimento e apparato di produzione
IT201600121282A1 (it) * 2016-11-30 2018-05-30 Armonie Alimentari Soc A Responsabilita Limitata Metodo e impianto di produzione di un prodotto alimentare
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US20180242600A1 (en) * 2017-02-24 2018-08-30 Frito-Lay North America, Inc. Expanded Cheese Snacks and Method for Making Same
BG67438B1 (bg) * 2017-05-29 2022-05-31 Петрова Бодурова Илияна Тестено изделие
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
CA3045490A1 (en) * 2018-12-20 2020-06-20 Pepperidge Farm, Incorporated Crunchy baked snacks
RU2731719C2 (ru) * 2019-01-10 2020-09-08 Сергей Вячеславович Марков Способ получения закусочного продукта на основе макаронных изделий и продукт, полученный этим способом
RU2724478C1 (ru) * 2019-06-14 2020-06-23 федеральное государственное бюджетное образовательное учреждение высшего образования "Иркутский национальный исследовательский технический университет" (ФГБОУ ВО "ИРНИТУ") Способ производства джи-флаксов
US20200146318A1 (en) * 2019-09-27 2020-05-14 Société des Produits Nestlé S.A. Edible chew for a human child and methods of making and using the edible chew
CN110583995A (zh) * 2019-10-18 2019-12-20 杭州盈财网络科技有限公司 一种奶酪面及其制备工艺
CN111493278A (zh) * 2020-04-29 2020-08-07 杭州心芽信息科技有限公司 一种奶酪面粉及其制备工艺
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Also Published As

Publication number Publication date
KR20100027027A (ko) 2010-03-10
ATE512591T1 (de) 2011-07-15
US20120164294A1 (en) 2012-06-28
ZA200905481B (en) 2010-04-28
EP2163157A1 (en) 2010-03-17
ES2365198T3 (es) 2011-09-26
AR073221A1 (es) 2010-10-20
CN101990926B (zh) 2013-07-17
EP2163157B1 (en) 2011-06-15
RU2009132398A (ru) 2011-03-10
NZ578895A (en) 2010-12-24
IL200228A0 (en) 2010-04-29
AU2009208102B2 (en) 2015-01-15
MX2009009210A (es) 2010-03-01
CN101990926A (zh) 2011-03-30
BRPI0902780A2 (pt) 2010-05-25
UA103876C2 (ru) 2013-12-10
PL2163157T3 (pl) 2011-09-30
AU2009208102A1 (en) 2010-03-18
CA2677133A1 (en) 2010-02-28
MY148888A (en) 2013-06-14
JP2010057487A (ja) 2010-03-18
US20100055284A1 (en) 2010-03-04
RU2531753C2 (ru) 2014-10-27

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