ITUB20160318A1 - Semilavorato alimentare e relativi procedimento e apparato di lavorazione, nonché uno snack ottenibile da tale semilavorato e relativi procedimento e apparato di produzione - Google Patents

Semilavorato alimentare e relativi procedimento e apparato di lavorazione, nonché uno snack ottenibile da tale semilavorato e relativi procedimento e apparato di produzione

Info

Publication number
ITUB20160318A1
ITUB20160318A1 ITUB2016A000318A ITUB20160318A ITUB20160318A1 IT UB20160318 A1 ITUB20160318 A1 IT UB20160318A1 IT UB2016A000318 A ITUB2016A000318 A IT UB2016A000318A IT UB20160318 A ITUB20160318 A IT UB20160318A IT UB20160318 A1 ITUB20160318 A1 IT UB20160318A1
Authority
IT
Italy
Prior art keywords
semi
related process
snack
obtainable
well
Prior art date
Application number
ITUB2016A000318A
Other languages
English (en)
Inventor
Ferruccio Terenzio Valli
Original Assignee
Ferruccio Terenzio Valli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferruccio Terenzio Valli filed Critical Ferruccio Terenzio Valli
Priority to ITUB2016A000318A priority Critical patent/ITUB20160318A1/it
Publication of ITUB20160318A1 publication Critical patent/ITUB20160318A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
ITUB2016A000318A 2016-02-05 2016-02-05 Semilavorato alimentare e relativi procedimento e apparato di lavorazione, nonché uno snack ottenibile da tale semilavorato e relativi procedimento e apparato di produzione ITUB20160318A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2016A000318A ITUB20160318A1 (it) 2016-02-05 2016-02-05 Semilavorato alimentare e relativi procedimento e apparato di lavorazione, nonché uno snack ottenibile da tale semilavorato e relativi procedimento e apparato di produzione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2016A000318A ITUB20160318A1 (it) 2016-02-05 2016-02-05 Semilavorato alimentare e relativi procedimento e apparato di lavorazione, nonché uno snack ottenibile da tale semilavorato e relativi procedimento e apparato di produzione

Publications (1)

Publication Number Publication Date
ITUB20160318A1 true ITUB20160318A1 (it) 2017-08-05

Family

ID=55860984

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2016A000318A ITUB20160318A1 (it) 2016-02-05 2016-02-05 Semilavorato alimentare e relativi procedimento e apparato di lavorazione, nonché uno snack ottenibile da tale semilavorato e relativi procedimento e apparato di produzione

Country Status (1)

Country Link
IT (1) ITUB20160318A1 (it)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000245350A (ja) * 1999-02-25 2000-09-12 Susumu Takasu そば粉を主原料にしたスナック菓子
BR9903054A (pt) * 1999-02-12 2001-10-30 Big Foods Ind De Produtos Alim Processo de prover produtos panificadossemi-acabados, super-congelados a padarias
US20020015760A1 (en) * 2000-04-12 2002-02-07 The Procter & Gamble Company Traditional snacks having balanced nutritional profiles
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
WO2012167067A1 (en) * 2011-06-03 2012-12-06 Kraft Foods Global Brands Llc Snacks from cheese

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9903054A (pt) * 1999-02-12 2001-10-30 Big Foods Ind De Produtos Alim Processo de prover produtos panificadossemi-acabados, super-congelados a padarias
JP2000245350A (ja) * 1999-02-25 2000-09-12 Susumu Takasu そば粉を主原料にしたスナック菓子
US20020015760A1 (en) * 2000-04-12 2002-02-07 The Procter & Gamble Company Traditional snacks having balanced nutritional profiles
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
WO2012167067A1 (en) * 2011-06-03 2012-12-06 Kraft Foods Global Brands Llc Snacks from cheese

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "GNPD - Cheddar Beer Chips", 1 March 2007 (2007-03-01), XP055285866, Retrieved from the Internet <URL:http://www.gnpd.com/sinatra/recordpage/660123/from_search/1xMSYI1JMO/?page=2> [retrieved on 20160705] *
DATABASE WPI Week 200203, Derwent World Patents Index; AN 2002-017813, XP002759468 *

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