ITUA20163187A1 - Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo - Google Patents

Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo

Info

Publication number
ITUA20163187A1
ITUA20163187A1 ITUA2016A003187A ITUA20163187A ITUA20163187A1 IT UA20163187 A1 ITUA20163187 A1 IT UA20163187A1 IT UA2016A003187 A ITUA2016A003187 A IT UA2016A003187A IT UA20163187 A ITUA20163187 A IT UA20163187A IT UA20163187 A1 ITUA20163187 A1 IT UA20163187A1
Authority
IT
Italy
Prior art keywords
food product
production
vegetable
obtainable
product obtainable
Prior art date
Application number
ITUA2016A003187A
Other languages
English (en)
Inventor
Paolo Sanvido
Original Assignee
Accademind S R L
VALBONA Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Accademind S R L, VALBONA Srl filed Critical Accademind S R L
Priority to ITUA2016A003187A priority Critical patent/ITUA20163187A1/it
Publication of ITUA20163187A1 publication Critical patent/ITUA20163187A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
ITUA2016A003187A 2016-05-05 2016-05-05 Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo ITUA20163187A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUA2016A003187A ITUA20163187A1 (it) 2016-05-05 2016-05-05 Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A003187A ITUA20163187A1 (it) 2016-05-05 2016-05-05 Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo

Publications (1)

Publication Number Publication Date
ITUA20163187A1 true ITUA20163187A1 (it) 2017-11-05

Family

ID=56801739

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A003187A ITUA20163187A1 (it) 2016-05-05 2016-05-05 Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo

Country Status (1)

Country Link
IT (1) ITUA20163187A1 (it)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2937808A1 (de) * 1979-09-19 1981-03-26 Werner Georg 88267 Vogt Munk Als ganzes verzehrbare wurstzubereitung in form eines wurstsalates oder einer wurstsuelze und verfahren zu ihrer herstellung
DE4212490A1 (de) * 1992-04-14 1993-10-21 Feneberg Lebensmittel Gmbh Haltbare Fleischsoße
EP0683987A1 (en) * 1994-05-26 1995-11-29 Unilever Plc Meat product
EP1254604A1 (en) * 2000-11-09 2002-11-06 Cebeco Groep B.V. Semi-finished product for the preparation of a meat substitute
WO2006048093A1 (en) * 2004-11-01 2006-05-11 Unilever N.V. A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product
US20130029015A1 (en) * 2010-04-12 2013-01-31 Alberto Susbielles Repetto Food composition of vegetables for developing natural foods such as: sausages, hamburgers
WO2013019936A1 (en) * 2011-08-03 2013-02-07 Nestec S.A. Vegetable-based nutritional products
US20150132438A1 (en) * 2013-11-12 2015-05-14 Alice Chang Ready to eat cold vegetable cakes with ingredients

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2937808A1 (de) * 1979-09-19 1981-03-26 Werner Georg 88267 Vogt Munk Als ganzes verzehrbare wurstzubereitung in form eines wurstsalates oder einer wurstsuelze und verfahren zu ihrer herstellung
DE4212490A1 (de) * 1992-04-14 1993-10-21 Feneberg Lebensmittel Gmbh Haltbare Fleischsoße
EP0683987A1 (en) * 1994-05-26 1995-11-29 Unilever Plc Meat product
EP1254604A1 (en) * 2000-11-09 2002-11-06 Cebeco Groep B.V. Semi-finished product for the preparation of a meat substitute
WO2006048093A1 (en) * 2004-11-01 2006-05-11 Unilever N.V. A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product
US20130029015A1 (en) * 2010-04-12 2013-01-31 Alberto Susbielles Repetto Food composition of vegetables for developing natural foods such as: sausages, hamburgers
WO2013019936A1 (en) * 2011-08-03 2013-02-07 Nestec S.A. Vegetable-based nutritional products
US20150132438A1 (en) * 2013-11-12 2015-05-14 Alice Chang Ready to eat cold vegetable cakes with ingredients

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