DK3160264T3 - Fremgangsmåde til fremstilling af et flydende, surt, proteinrigt fødevareprodukt under anvendelse af proteinrige mikroalger - Google Patents
Fremgangsmåde til fremstilling af et flydende, surt, proteinrigt fødevareprodukt under anvendelse af proteinrige mikroalger Download PDFInfo
- Publication number
- DK3160264T3 DK3160264T3 DK15734548.9T DK15734548T DK3160264T3 DK 3160264 T3 DK3160264 T3 DK 3160264T3 DK 15734548 T DK15734548 T DK 15734548T DK 3160264 T3 DK3160264 T3 DK 3160264T3
- Authority
- DK
- Denmark
- Prior art keywords
- protein
- rich
- acid
- production
- liquid
- Prior art date
Links
- 239000002253 acid Substances 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 235000021134 protein-rich food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cell Biology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462018417P | 2014-06-27 | 2014-06-27 | |
| PCT/US2015/038172 WO2015200888A1 (en) | 2014-06-27 | 2015-06-26 | High-protein food products made using high-protein microalgae |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK3160264T3 true DK3160264T3 (da) | 2022-10-31 |
| DK3160264T5 DK3160264T5 (da) | 2023-01-09 |
Family
ID=53514445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15734548.9T DK3160264T5 (da) | 2014-06-27 | 2015-06-26 | Fremgangsmåde til fremstilling af et flydende, surt, proteinrigt fødevareprodukt under anvendelse af proteinrige mikroalger |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US20150374012A1 (da) |
| EP (1) | EP3160264B9 (da) |
| DK (1) | DK3160264T5 (da) |
| PT (1) | PT3160264T (da) |
| WO (1) | WO2015200888A1 (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100303989A1 (en) | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Microalgal Flour |
| US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
| FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
| US9394550B2 (en) | 2014-03-28 | 2016-07-19 | Terravia Holdings, Inc. | Lauric ester compositions |
| FR3067568B1 (fr) * | 2017-06-15 | 2021-08-13 | Algama | Procede d’obtention d’une boisson alimentaire stabilisee a base de jus de fruits comprenant des extraits de microalgues et/ou des cyanobacteries |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| JP2022532942A (ja) * | 2019-05-24 | 2022-07-20 | デュポン ニュートリション ユーエスエー インコーポレイテッド | 紅海藻由来の食品成分の製造方法及びその方法により得られる製品 |
| US11758923B2 (en) * | 2020-05-13 | 2023-09-19 | Sophie's BioNutrients Pte. Ltd. | Method for making plant-based meatloaf or tofu using single cell proteins from microalgae |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060094089A1 (en) * | 1988-09-07 | 2006-05-04 | Martek Biosciences Corporation | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| DE19962290A1 (de) * | 1999-12-23 | 2001-06-28 | Abb Patent Gmbh | Einrichtung zum Imprägnieren einer Isolation eines Wicklungsstabes einer elektrischen Maschine |
| CN1322493A (zh) * | 2000-04-11 | 2001-11-21 | 谢新辞 | 螺旋藻即溶食品的制造方法 |
| JP4642050B2 (ja) * | 2007-09-04 | 2011-03-02 | クロレラ工業株式会社 | 新規クロレラ及びその製造方法並びにそのクロレラを含有する健康食品 |
| BRPI0920280B8 (pt) | 2008-10-14 | 2022-11-16 | Corbion Biotech Inc | Composição alimentícia, e, método para fabricar uma composição alimentícia |
| US20100303961A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Methods of Inducing Satiety |
| US20100297295A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Microalgae-Based Beverages |
| KR101899933B1 (ko) | 2009-04-14 | 2018-09-19 | 테라비아 홀딩스 인코포레이티드 | 신규의 미세 조류 식품 조성물 |
| CN101731345B (zh) * | 2009-12-15 | 2012-09-05 | 内蒙古伊利实业集团股份有限公司 | 一种添加盐藻粉的乳饮料 |
| MX356892B (es) * | 2012-10-04 | 2018-06-19 | Abbott Lab | Composiciones nutricionales liquidas, claras estables en anaquel que comprenden galato de epigalocatequina (egcg) y metodos para prepararlas. |
| US20160021923A1 (en) * | 2014-07-24 | 2016-01-28 | Solazyme, Inc. | High-Protein Gelled Food Products Made Using High-Protein Microalgae |
-
2015
- 2015-06-26 WO PCT/US2015/038172 patent/WO2015200888A1/en active Application Filing
- 2015-06-26 EP EP15734548.9A patent/EP3160264B9/en active Active
- 2015-06-26 US US14/752,770 patent/US20150374012A1/en not_active Abandoned
- 2015-06-26 DK DK15734548.9T patent/DK3160264T5/da active
- 2015-06-26 PT PT157345489T patent/PT3160264T/pt unknown
-
2019
- 2019-06-20 US US16/447,809 patent/US20200008445A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP3160264B1 (en) | 2022-09-21 |
| PT3160264T (pt) | 2022-12-30 |
| US20200008445A1 (en) | 2020-01-09 |
| EP3160264B9 (en) | 2022-12-14 |
| DK3160264T5 (da) | 2023-01-09 |
| US20150374012A1 (en) | 2015-12-31 |
| EP3160264A1 (en) | 2017-05-03 |
| WO2015200888A1 (en) | 2015-12-30 |
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