PT3160264T - Método de fabrico de um produto alimentar líquido ácido rico em proteína utilizando microalgas ricas em proteína - Google Patents

Método de fabrico de um produto alimentar líquido ácido rico em proteína utilizando microalgas ricas em proteína

Info

Publication number
PT3160264T
PT3160264T PT157345489T PT15734548T PT3160264T PT 3160264 T PT3160264 T PT 3160264T PT 157345489 T PT157345489 T PT 157345489T PT 15734548 T PT15734548 T PT 15734548T PT 3160264 T PT3160264 T PT 3160264T
Authority
PT
Portugal
Prior art keywords
protein
food products
microalgae
products made
protein food
Prior art date
Application number
PT157345489T
Other languages
English (en)
Original Assignee
Corbion Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corbion Biotech Inc filed Critical Corbion Biotech Inc
Publication of PT3160264T publication Critical patent/PT3160264T/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/20Proteins from microorganisms or unicellular algae
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PT157345489T 2014-06-27 2015-06-26 Método de fabrico de um produto alimentar líquido ácido rico em proteína utilizando microalgas ricas em proteína PT3160264T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462018417P 2014-06-27 2014-06-27

Publications (1)

Publication Number Publication Date
PT3160264T true PT3160264T (pt) 2022-12-30

Family

ID=53514445

Family Applications (1)

Application Number Title Priority Date Filing Date
PT157345489T PT3160264T (pt) 2014-06-27 2015-06-26 Método de fabrico de um produto alimentar líquido ácido rico em proteína utilizando microalgas ricas em proteína

Country Status (5)

Country Link
US (2) US20150374012A1 (pt)
EP (1) EP3160264B9 (pt)
DK (1) DK3160264T5 (pt)
PT (1) PT3160264T (pt)
WO (1) WO2015200888A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
US9394550B2 (en) 2014-03-28 2016-07-19 Terravia Holdings, Inc. Lauric ester compositions
FR3067568B1 (fr) * 2017-06-15 2021-08-13 Algama Procede d’obtention d’une boisson alimentaire stabilisee a base de jus de fruits comprenant des extraits de microalgues et/ou des cyanobacteries
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
JP2022532942A (ja) * 2019-05-24 2022-07-20 デュポン ニュートリション ユーエスエー インコーポレイテッド 紅海藻由来の食品成分の製造方法及びその方法により得られる製品
US11758923B2 (en) * 2020-05-13 2023-09-19 Sophie's BioNutrients Pte. Ltd. Method for making plant-based meatloaf or tofu using single cell proteins from microalgae

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060094089A1 (en) * 1988-09-07 2006-05-04 Martek Biosciences Corporation Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
DE19962290A1 (de) * 1999-12-23 2001-06-28 Abb Patent Gmbh Einrichtung zum Imprägnieren einer Isolation eines Wicklungsstabes einer elektrischen Maschine
CN1322493A (zh) * 2000-04-11 2001-11-21 谢新辞 螺旋藻即溶食品的制造方法
JP4642050B2 (ja) * 2007-09-04 2011-03-02 クロレラ工業株式会社 新規クロレラ及びその製造方法並びにそのクロレラを含有する健康食品
BRPI0920280B8 (pt) 2008-10-14 2022-11-16 Corbion Biotech Inc Composição alimentícia, e, método para fabricar uma composição alimentícia
US20100303961A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Methods of Inducing Satiety
US20100297295A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Microalgae-Based Beverages
KR101899933B1 (ko) 2009-04-14 2018-09-19 테라비아 홀딩스 인코포레이티드 신규의 미세 조류 식품 조성물
CN101731345B (zh) * 2009-12-15 2012-09-05 内蒙古伊利实业集团股份有限公司 一种添加盐藻粉的乳饮料
MX356892B (es) * 2012-10-04 2018-06-19 Abbott Lab Composiciones nutricionales liquidas, claras estables en anaquel que comprenden galato de epigalocatequina (egcg) y metodos para prepararlas.
US20160021923A1 (en) * 2014-07-24 2016-01-28 Solazyme, Inc. High-Protein Gelled Food Products Made Using High-Protein Microalgae

Also Published As

Publication number Publication date
EP3160264B1 (en) 2022-09-21
US20200008445A1 (en) 2020-01-09
EP3160264B9 (en) 2022-12-14
DK3160264T5 (da) 2023-01-09
DK3160264T3 (da) 2022-10-31
US20150374012A1 (en) 2015-12-31
EP3160264A1 (en) 2017-05-03
WO2015200888A1 (en) 2015-12-30

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