ITUA20161382A1 - Prodotti caseari e procedimenti per la loro produzione - Google Patents
Prodotti caseari e procedimenti per la loro produzioneInfo
- Publication number
- ITUA20161382A1 ITUA20161382A1 ITUA2016A001382A ITUA20161382A ITUA20161382A1 IT UA20161382 A1 ITUA20161382 A1 IT UA20161382A1 IT UA2016A001382 A ITUA2016A001382 A IT UA2016A001382A IT UA20161382 A ITUA20161382 A IT UA20161382A IT UA20161382 A1 ITUA20161382 A1 IT UA20161382A1
- Authority
- IT
- Italy
- Prior art keywords
- procedures
- production
- case products
- products
- case
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A001382A ITUA20161382A1 (it) | 2016-03-04 | 2016-03-04 | Prodotti caseari e procedimenti per la loro produzione |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A001382A ITUA20161382A1 (it) | 2016-03-04 | 2016-03-04 | Prodotti caseari e procedimenti per la loro produzione |
Publications (1)
Publication Number | Publication Date |
---|---|
ITUA20161382A1 true ITUA20161382A1 (it) | 2017-09-04 |
Family
ID=56203511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITUA2016A001382A ITUA20161382A1 (it) | 2016-03-04 | 2016-03-04 | Prodotti caseari e procedimenti per la loro produzione |
Country Status (1)
Country | Link |
---|---|
IT (1) | ITUA20161382A1 (it) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3780199A (en) * | 1970-12-28 | 1973-12-18 | Kraftco Corp | Manufacture of ricotta cheese |
JP2004105048A (ja) * | 2002-09-17 | 2004-04-08 | Snow Brand Milk Prod Co Ltd | 殺菌済み軟質ナチュラルチーズ及びその製造方法 |
WO2010023290A2 (en) * | 2008-08-29 | 2010-03-04 | Chr. Hansen A/S | Improvement of growth of bifidobacteria in fermented milk products |
EP2258205A1 (en) * | 2009-06-03 | 2010-12-08 | Yoplait France | Process for manufacturing of a fermented dairy product |
WO2011111020A1 (en) * | 2010-03-10 | 2011-09-15 | Novartis Ag | Streptococcus thermophilus bacterium |
JP2012080822A (ja) * | 2010-10-12 | 2012-04-26 | Snow Brand Milk Products Co Ltd | フレッシュチーズ |
WO2016050844A1 (en) * | 2014-10-03 | 2016-04-07 | Nestec S.A. | Cheese composition and process for making it |
-
2016
- 2016-03-04 IT ITUA2016A001382A patent/ITUA20161382A1/it unknown
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3780199A (en) * | 1970-12-28 | 1973-12-18 | Kraftco Corp | Manufacture of ricotta cheese |
JP2004105048A (ja) * | 2002-09-17 | 2004-04-08 | Snow Brand Milk Prod Co Ltd | 殺菌済み軟質ナチュラルチーズ及びその製造方法 |
WO2010023290A2 (en) * | 2008-08-29 | 2010-03-04 | Chr. Hansen A/S | Improvement of growth of bifidobacteria in fermented milk products |
EP2258205A1 (en) * | 2009-06-03 | 2010-12-08 | Yoplait France | Process for manufacturing of a fermented dairy product |
WO2011111020A1 (en) * | 2010-03-10 | 2011-09-15 | Novartis Ag | Streptococcus thermophilus bacterium |
JP2012080822A (ja) * | 2010-10-12 | 2012-04-26 | Snow Brand Milk Products Co Ltd | フレッシュチーズ |
WO2016050844A1 (en) * | 2014-10-03 | 2016-04-07 | Nestec S.A. | Cheese composition and process for making it |
Non-Patent Citations (8)
Title |
---|
ANONYMOUS: "Yaourts fraise, mascarpone et basilic- Recette de cuisine - Seb", 12 January 2015 (2015-01-12), pages 1 - 1, XP055316631, Retrieved from the Internet <URL:https://web.archive.org/web/20150112113127/http://www.seb.fr/recettes/recette-de-cuisine/yaourts-fraise-mascarpone-et-basilic> [retrieved on 20161104] * |
ANONYMOUS: "Yaourts hypers crémeux au mascarpone - Manounette cuisine", 6 May 2013 (2013-05-06), pages 1 - 2, XP055316628, Retrieved from the Internet <URL:https://web.archive.org/web/20130506133902/http://mamounettecuisine.over-blog.org/article-yaourts-hypers-cremeux-au-mascarpone-116690984.html> [retrieved on 20161104] * |
DATABASE GNPD [online] MINTEL; February 2015 (2015-02-01), LIDL DISCOUNT: "Yogurt with Lemon and Mascarpone", XP002763829, Database accession no. 2944387 * |
DATABASE GNPD [online] MINTEL; February 2016 (2016-02-01), CASEIFICIO ELDA: "Ricotta Spread", XP002763830, Database accession no. 3813585 * |
DATABASE WPI Week 200428, Derwent World Patents Index; AN 2004-299738, XP002763831 * |
DATABASE WPI Week 201231, Derwent World Patents Index; AN 2012-E85800, XP002763832 * |
F. BARUZZI ET AL: "Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation", JOURNAL OF APPLIED MICROBIOLOGY., vol. 89, no. 5, 2000, GB, pages 807 - 814, XP055316191, ISSN: 1364-5072, DOI: 10.1046/j.1365-2672.2000.01183.x * |
MEIRA QUÊNIA GRAMILE SILVA ET AL: "Effects of addedLactobacillus acidophilusandBifidobacterium lactisprobiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions", FOOD RESEARCH INTERNATIONAL, vol. 76, 2015, pages 828 - 838, XP029262446, ISSN: 0963-9969, DOI: 10.1016/J.FOODRES.2015.08.002 * |
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