ITUA20164277A1 - Procedimento per la produzione di un condimento a base di olive e chinotti, e condimento ottenuto da tale procedimento. - Google Patents

Procedimento per la produzione di un condimento a base di olive e chinotti, e condimento ottenuto da tale procedimento.

Info

Publication number
ITUA20164277A1
ITUA20164277A1 ITUA2016A004277A ITUA20164277A ITUA20164277A1 IT UA20164277 A1 ITUA20164277 A1 IT UA20164277A1 IT UA2016A004277 A ITUA2016A004277 A IT UA2016A004277A IT UA20164277 A ITUA20164277 A IT UA20164277A IT UA20164277 A1 ITUA20164277 A1 IT UA20164277A1
Authority
IT
Italy
Prior art keywords
chinotti
olives
production
dressing based
seasoning obtained
Prior art date
Application number
ITUA2016A004277A
Other languages
English (en)
Inventor
Milko Druetti
Original Assignee
Antico Frantoio Tavian Di Druetti Milko & C Sas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Antico Frantoio Tavian Di Druetti Milko & C Sas filed Critical Antico Frantoio Tavian Di Druetti Milko & C Sas
Priority to ITUA2016A004277A priority Critical patent/ITUA20164277A1/it
Publication of ITUA20164277A1 publication Critical patent/ITUA20164277A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
ITUA2016A004277A 2016-06-10 2016-06-10 Procedimento per la produzione di un condimento a base di olive e chinotti, e condimento ottenuto da tale procedimento. ITUA20164277A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUA2016A004277A ITUA20164277A1 (it) 2016-06-10 2016-06-10 Procedimento per la produzione di un condimento a base di olive e chinotti, e condimento ottenuto da tale procedimento.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A004277A ITUA20164277A1 (it) 2016-06-10 2016-06-10 Procedimento per la produzione di un condimento a base di olive e chinotti, e condimento ottenuto da tale procedimento.

Publications (1)

Publication Number Publication Date
ITUA20164277A1 true ITUA20164277A1 (it) 2017-12-10

Family

ID=57184639

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A004277A ITUA20164277A1 (it) 2016-06-10 2016-06-10 Procedimento per la produzione di un condimento a base di olive e chinotti, e condimento ottenuto da tale procedimento.

Country Status (1)

Country Link
IT (1) ITUA20164277A1 (it)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003004040A2 (en) * 2001-07-02 2003-01-16 Fattorie Greco Dietetic preparation with hypocholesterolemic activity

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003004040A2 (en) * 2001-07-02 2003-01-16 Fattorie Greco Dietetic preparation with hypocholesterolemic activity

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANON: "Bitter orange flavoured olive oil 500 ml", 2014, XP002764722, Retrieved from the Internet <URL:http://www.aristeon.gr/en/products/bitter-orange-flavoured-olive-oil-500-ml> [retrieved on 20161129] *
E A ERÇELEBI ET AL: "Stability of Bitter Orange Juice-Olive Oil Salad Dressings Stabilized with Polysaccharides", JOURNAL OF FOOD SCIENCE AND ENGINEERING, 1 January 2011 (2011-01-01), pages 297 - 302, XP055323952, Retrieved from the Internet <URL:http://www.davidpublishing.com/davidpublishing/Upfile/10/28/2011/2011102877097057.pdf> [retrieved on 20161128] *
LÓPEZ-CARRERAS NOEMI ET AL: "Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats", FOOD RESEARCH INTERNATIONAL, vol. 77, 18 September 2015 (2015-09-18), pages 484 - 490, XP029320537, ISSN: 0963-9969, DOI: 10.1016/J.FOODRES.2015.09.021 *

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