CO4230142A1 - Proceso para la division no al azar del almidon y productos de transformacion del almidon con bajo equivalente de dex- trosa obtenidos mediante el mismo. . - Google Patents

Proceso para la division no al azar del almidon y productos de transformacion del almidon con bajo equivalente de dex- trosa obtenidos mediante el mismo. .

Info

Publication number
CO4230142A1
CO4230142A1 CO93415793A CO93415793A CO4230142A1 CO 4230142 A1 CO4230142 A1 CO 4230142A1 CO 93415793 A CO93415793 A CO 93415793A CO 93415793 A CO93415793 A CO 93415793A CO 4230142 A1 CO4230142 A1 CO 4230142A1
Authority
CO
Colombia
Prior art keywords
approximately
starch
maltodextrin
product
enzyme
Prior art date
Application number
CO93415793A
Other languages
English (en)
Inventor
Phillip J Brumm
Original Assignee
Enzyme Bio Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzyme Bio Systems Ltd filed Critical Enzyme Bio Systems Ltd
Publication of CO4230142A1 publication Critical patent/CO4230142A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)

Abstract

SE REIVINDICA COMO DE PROPIEDAD Y DERECHO EXCLUSI- VO: 1. UN PROCESO PARA OBTENER MALTODEXTRINA DE ALTO PESO MOLECULAR CON MOLECULAS RAMIFICADAS Y UN E.D. INFERIOR A 8 QUE COMPRENDE LA SIGUIENTE SECUENCIA DE PASOS: A) TRATAMIENTO DE UNA PASTA ACUOSA DE ALMIDON QUE CONTIENE AMILOPECTINAS CON UNA ENZIMA AMILOLITICA A ALTA TEMPERATURA PARA PRODUCIR LADIVISION NO AL AZAR DEL ALMIDON. B) INACTIVIDAD DE LA ENZIMA; C) REMOCION DE LOS MATERIALES INSOLUBLES PARA OB- TENER UN LIQUIDO CLARIFICADO; Y D) SEPARACION DEL LIQUIDO CLARIFICADO DE LA FRACCION MALTODEXTRINA DE ALTO PESO MOLECULAR DE ENTRE 20,000 Y 50,000. 2. EL PROCESO DE LA REIVINDICACION 1 EN EL QUE LA ENZIMA ES UNA ALFA AMILASA DERIVADA DEL MICROORGA- NISMO BACILLUS STEAROTHERMOPHILUS(SUBRAYADO). 3. EL PROCESO DE LA REIVINDICACION 2 EN EL QUE LA PASTA ACUOSA COMPRENDE ENTRE ALREDEDOR DE 20% Y ALREDEDOR DE 50% EN MATERIA SECA DE ALMIDON QUE CONTIENE AMILOPECTINA. 4. EL PROCESO DE LA REIVINDICACION 3 EN EL QUE LA PASTA SE TRATA CON ENZIMA ALFA AMILASA DURANTE EN- TRE 3 Y 30 MINUTOS APROXIMADAMENTE A UNA TEMPERA- TURA DE ENTRE 102 Y 112 GRADOS CENTIGRADOS APROXIMADAMENTE, 5. EL PROCESO DE LA REIVINDICACION 4 EN EL QUE LA PASTA TRATADA SE SOMETE A OTRO TRATAMIENTO DURANTE ENTRE 1 Y 90 MINUTOS APROXIMADAMENTE A UNA TEMPE- RATURA DE ENTRE 90 Y 100 GRADOS CENTIGRADOS APRO- XIMADAMENTE. 6. EL PROCESO DE LA REIVINDICACION 4 EN EL QUE LA ENZIMA SE INACTIVA AJUSTANDO EL PH ENTRE 3.5 Y 4.5 APROXIMADAMENTE Y MANTENIENDO LA TEMPERATURA ENTRE 60 Y 100 GRADOS CENTIGRADOS APROXIMADAMENTE ENTRE 10 Y 240 MINUTOS APROXIMADAMENTE. 7. EL PROCESO DE LA REIVINDICACION 4 EN EL QUE EL ALMIDON QUE CONTIENE AMILOPECTINA TIENE MAS DEL 50% DE AMILOPECTINA. 8.EL PROCESO DE LA REIVINDICACION 4 N EL QUE LA MALTODEXTRINA DE ALTO PESO MOLECULAR SE SEPARA DEL LIQUIDO CLARIFICADO POR ULTRAFILTARCIO. 9. EL PROCESO DE LA REIVINDICACION 6 EN EL QUE LA AMILOPECTINA DE ALTO PESO MOLECULAR TIENE UNA CON- CENTRACION DE ENTRE 70% Y 100% APROXIMADAMENTE. 10. UN PRODUCTO MALTODEXTRINA DE ALTO PESO MOLECU- LAR OBTENIDO MEDIANTE EL PROCESO INDICADO EN LA REIVINDICACION 1. 11. UN PRODUCTO DE TRANSFORMACION DEL ALMIDON CON BAJO E,D. Y ALTO PESO MOLECULAR DERIVADO DEL ALMI- DON QUE CONTENIA AMILOPECTINA Y COMPRENDE UNA MALTODEXTRINA CON MOLECULAS RAMIFICADAS Y ENLACES (ALFA 1,6) PESO MOLECULAR DE ENTRE 20,000 Y 50,000 DALTON APROXIMADAMENTE Y UN E.D. INFERIOR A 8. 12. UN PRODUCTO DE LA REIVINDICACION 11 QUE TIENE FORMA DE JARABE. 13. EL PRODUCTO DE LA REIVINDICACION 11 QUE TIENE FORMA DE POLVO. 14. UN PRODUCTO COMESTIBLE PARA EL CONSUMO HUMANO O ANIMAL QUE UTILIZA COMO INGREDIENTE DEL MISMO UNA MALTODEXTRINA CON MOLECULAS RAMIFICADAS Y EN- LACES (ALFA 1,6) PESO MOLECUILAR DE ENTRE 20,000 Y 50,000 DALTON APROXIMADAMENTE Y UN E.D. INFERIOR A 8. 15. UN PRODUCTO FARMACEUTICO QUE UTILIZA COMO IN- GREDIENTE DEL MISMO UNA MALTODEXTRINA CON MOLECU- LAS RAMIFICADAS Y ENLACES (ALFA 1,6), PESO MOLECU- LAR DE ENTRE 20,000 Y 50,000 DALTON APROXIMADAMEN- RE Y UN E.D. INFERIOR A 8.
CO93415793A 1992-10-28 1993-10-27 Proceso para la division no al azar del almidon y productos de transformacion del almidon con bajo equivalente de dex- trosa obtenidos mediante el mismo. . CO4230142A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US96776292A 1992-10-28 1992-10-28

Publications (1)

Publication Number Publication Date
CO4230142A1 true CO4230142A1 (es) 1995-10-19

Family

ID=25513277

Family Applications (1)

Application Number Title Priority Date Filing Date
CO93415793A CO4230142A1 (es) 1992-10-28 1993-10-27 Proceso para la division no al azar del almidon y productos de transformacion del almidon con bajo equivalente de dex- trosa obtenidos mediante el mismo. .

Country Status (11)

Country Link
US (2) US5612202A (es)
JP (1) JPH06209784A (es)
KR (1) KR940008603A (es)
AU (1) AU665122B2 (es)
CA (1) CA2109368C (es)
CO (1) CO4230142A1 (es)
MX (1) MX9306734A (es)
MY (1) MY114240A (es)
NZ (1) NZ250048A (es)
TW (1) TW354756B (es)
ZA (1) ZA938067B (es)

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US6068705A (en) * 1998-04-27 2000-05-30 Roquette Freres Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
US5853487A (en) * 1998-04-27 1998-12-29 Roquette Freres Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates
US6326024B1 (en) 1998-08-11 2001-12-04 The Penn State Research Foundation Feed withdrawal compositions and methods
CA2342202A1 (en) * 1998-08-31 2000-03-09 Flave Markland Improved enzyme thinned starches
GB2342656B (en) * 1998-10-10 2003-03-19 Ml Lab Plc Production of glucose polymer mixture by starch hydrolysis
FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
FR2840612B1 (fr) * 2002-06-06 2005-05-06 Roquette Freres Polymeres solubles de glucose hautement branches et leur procede d'obtention
GB0221746D0 (en) * 2002-09-19 2002-10-30 Cerestar Holding Bv Composition for replacing milk powder
FR2846520B1 (fr) * 2002-11-06 2006-09-29 Roquette Freres Utilisation de maltodextrines branchees comme liants de granulation
DE10256558A1 (de) * 2002-12-04 2004-09-16 Supramol Parenteral Colloids Gmbh Ester von Polysaccharid Aldonsäuren, Verfahren zu ihrer Herstellung und Verwendung zur Kopplung an pharmazeutische Wirkstoffe
CN1273610C (zh) 2004-01-15 2006-09-06 华南理工大学 一种祛除低聚糖中单糖成分的方法
CN1260252C (zh) 2004-01-15 2006-06-21 华南理工大学 一种控制淀粉糖分子量分布的方法
DE102004009783A1 (de) * 2004-02-28 2005-09-15 Supramol Parenteral Colloids Gmbh Hyperverzweigte Stärkefraktion, Verfahren zu ihrer Herstellung und ihre Konjugate mit pharmazeutischen Wirkstoffen
JP5005880B2 (ja) * 2004-03-26 2012-08-22 昭和産業株式会社 糖質及び糖組成物とこれらを配合した食品
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
AU2005299923A1 (en) * 2004-10-22 2006-05-04 Cargill, Incorporated Process for the production of maltodextrins and maltodextrins
JP4933041B2 (ja) * 2004-12-06 2012-05-16 佐々木商事有限会社 効率の改善された分枝デキストリンの製造法
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
WO2007003026A1 (en) * 2005-06-30 2007-01-11 Advance Will Technology Ltd. A method to control the distribution of the starch sugar’s molecular weight in oligosaccharides promotion
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
CN100396777C (zh) * 2005-10-28 2008-06-25 南开大学 一种嗜热碱性α-淀粉酶及其编码基因
US8557274B2 (en) * 2005-12-06 2013-10-15 Purdue Research Foundation Slowly digesting starch and fermentable fiber
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
CA2663804A1 (en) * 2006-09-18 2008-03-27 Purdue Research Foundation Leavened products made from non-wheat cereal proteins
PT2294932E (pt) * 2008-05-07 2016-02-03 Vegenat S A Mistura de hidratos de carbono e a sua utilização para preparar um produto para nutrição oral ou entérica
WO2010032510A1 (ja) * 2008-09-18 2010-03-25 日本食品化工株式会社 新規分岐グルカン並びにその製造方法および用途
MX2012010065A (es) * 2010-03-01 2012-10-03 Csm Nederland Bv Emulsion para panificacion baja en grasa y el uso de esta emulsion en la preparacion de hojaldre.
MX2014011327A (es) * 2012-03-23 2015-02-24 Ciranda Inc Alimentos de agave modificado y metodo para producir los mismos.
US11134706B2 (en) 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
US10851182B2 (en) * 2017-03-10 2020-12-01 Cargill, Incorporated Hydrolyzed starch compositions and their use in food applications
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
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Also Published As

Publication number Publication date
KR940008603A (ko) 1994-05-16
AU665122B2 (en) 1995-12-14
JPH06209784A (ja) 1994-08-02
US5886168A (en) 1999-03-23
MX9306734A (es) 1994-06-30
AU5032393A (en) 1994-05-12
TW354756B (en) 1999-03-21
US5612202A (en) 1997-03-18
CA2109368C (en) 2001-05-01
NZ250048A (en) 1994-10-26
ZA938067B (en) 1994-09-01
MY114240A (en) 2002-09-30
CA2109368A1 (en) 1994-04-29

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