CO4230142A1 - PROCESS FOR THE NON-RANDOM DIVISION OF STARCH AND LOW DEXTROSA EQUIVALENT PRODUCTS OF STARCH TRANSFORMING PRODUCED THROUGH THEM. . - Google Patents

PROCESS FOR THE NON-RANDOM DIVISION OF STARCH AND LOW DEXTROSA EQUIVALENT PRODUCTS OF STARCH TRANSFORMING PRODUCED THROUGH THEM. .

Info

Publication number
CO4230142A1
CO4230142A1 CO93415793A CO93415793A CO4230142A1 CO 4230142 A1 CO4230142 A1 CO 4230142A1 CO 93415793 A CO93415793 A CO 93415793A CO 93415793 A CO93415793 A CO 93415793A CO 4230142 A1 CO4230142 A1 CO 4230142A1
Authority
CO
Colombia
Prior art keywords
approximately
starch
maltodextrin
product
enzyme
Prior art date
Application number
CO93415793A
Other languages
Spanish (es)
Inventor
Phillip J Brumm
Original Assignee
Enzyme Bio Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzyme Bio Systems Ltd filed Critical Enzyme Bio Systems Ltd
Publication of CO4230142A1 publication Critical patent/CO4230142A1/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)

Abstract

SE REIVINDICA COMO DE PROPIEDAD Y DERECHO EXCLUSI- VO: 1. UN PROCESO PARA OBTENER MALTODEXTRINA DE ALTO PESO MOLECULAR CON MOLECULAS RAMIFICADAS Y UN E.D. INFERIOR A 8 QUE COMPRENDE LA SIGUIENTE SECUENCIA DE PASOS: A) TRATAMIENTO DE UNA PASTA ACUOSA DE ALMIDON QUE CONTIENE AMILOPECTINAS CON UNA ENZIMA AMILOLITICA A ALTA TEMPERATURA PARA PRODUCIR LADIVISION NO AL AZAR DEL ALMIDON. B) INACTIVIDAD DE LA ENZIMA; C) REMOCION DE LOS MATERIALES INSOLUBLES PARA OB- TENER UN LIQUIDO CLARIFICADO; Y D) SEPARACION DEL LIQUIDO CLARIFICADO DE LA FRACCION MALTODEXTRINA DE ALTO PESO MOLECULAR DE ENTRE 20,000 Y 50,000. 2. EL PROCESO DE LA REIVINDICACION 1 EN EL QUE LA ENZIMA ES UNA ALFA AMILASA DERIVADA DEL MICROORGA- NISMO BACILLUS STEAROTHERMOPHILUS(SUBRAYADO). 3. EL PROCESO DE LA REIVINDICACION 2 EN EL QUE LA PASTA ACUOSA COMPRENDE ENTRE ALREDEDOR DE 20% Y ALREDEDOR DE 50% EN MATERIA SECA DE ALMIDON QUE CONTIENE AMILOPECTINA. 4. EL PROCESO DE LA REIVINDICACION 3 EN EL QUE LA PASTA SE TRATA CON ENZIMA ALFA AMILASA DURANTE EN- TRE 3 Y 30 MINUTOS APROXIMADAMENTE A UNA TEMPERA- TURA DE ENTRE 102 Y 112 GRADOS CENTIGRADOS APROXIMADAMENTE, 5. EL PROCESO DE LA REIVINDICACION 4 EN EL QUE LA PASTA TRATADA SE SOMETE A OTRO TRATAMIENTO DURANTE ENTRE 1 Y 90 MINUTOS APROXIMADAMENTE A UNA TEMPE- RATURA DE ENTRE 90 Y 100 GRADOS CENTIGRADOS APRO- XIMADAMENTE. 6. EL PROCESO DE LA REIVINDICACION 4 EN EL QUE LA ENZIMA SE INACTIVA AJUSTANDO EL PH ENTRE 3.5 Y 4.5 APROXIMADAMENTE Y MANTENIENDO LA TEMPERATURA ENTRE 60 Y 100 GRADOS CENTIGRADOS APROXIMADAMENTE ENTRE 10 Y 240 MINUTOS APROXIMADAMENTE. 7. EL PROCESO DE LA REIVINDICACION 4 EN EL QUE EL ALMIDON QUE CONTIENE AMILOPECTINA TIENE MAS DEL 50% DE AMILOPECTINA. 8.EL PROCESO DE LA REIVINDICACION 4 N EL QUE LA MALTODEXTRINA DE ALTO PESO MOLECULAR SE SEPARA DEL LIQUIDO CLARIFICADO POR ULTRAFILTARCIO. 9. EL PROCESO DE LA REIVINDICACION 6 EN EL QUE LA AMILOPECTINA DE ALTO PESO MOLECULAR TIENE UNA CON- CENTRACION DE ENTRE 70% Y 100% APROXIMADAMENTE. 10. UN PRODUCTO MALTODEXTRINA DE ALTO PESO MOLECU- LAR OBTENIDO MEDIANTE EL PROCESO INDICADO EN LA REIVINDICACION 1. 11. UN PRODUCTO DE TRANSFORMACION DEL ALMIDON CON BAJO E,D. Y ALTO PESO MOLECULAR DERIVADO DEL ALMI- DON QUE CONTENIA AMILOPECTINA Y COMPRENDE UNA MALTODEXTRINA CON MOLECULAS RAMIFICADAS Y ENLACES (ALFA 1,6) PESO MOLECULAR DE ENTRE 20,000 Y 50,000 DALTON APROXIMADAMENTE Y UN E.D. INFERIOR A 8. 12. UN PRODUCTO DE LA REIVINDICACION 11 QUE TIENE FORMA DE JARABE. 13. EL PRODUCTO DE LA REIVINDICACION 11 QUE TIENE FORMA DE POLVO. 14. UN PRODUCTO COMESTIBLE PARA EL CONSUMO HUMANO O ANIMAL QUE UTILIZA COMO INGREDIENTE DEL MISMO UNA MALTODEXTRINA CON MOLECULAS RAMIFICADAS Y EN- LACES (ALFA 1,6) PESO MOLECUILAR DE ENTRE 20,000 Y 50,000 DALTON APROXIMADAMENTE Y UN E.D. INFERIOR A 8. 15. UN PRODUCTO FARMACEUTICO QUE UTILIZA COMO IN- GREDIENTE DEL MISMO UNA MALTODEXTRINA CON MOLECU- LAS RAMIFICADAS Y ENLACES (ALFA 1,6), PESO MOLECU- LAR DE ENTRE 20,000 Y 50,000 DALTON APROXIMADAMEN- RE Y UN E.D. INFERIOR A 8.CLAIMED AS OWNERSHIP AND EXCLUSIVE RIGHT: 1. A PROCESS TO OBTAIN HIGH MOLECULAR MALTODEXTRIN WITH BRANCHED MOLECULES AND AN E.D. LESS THAN 8 WHICH INCLUDES THE FOLLOWING SEQUENCE OF STEPS: A) TREATMENT OF A WATERY STARCH PASTE CONTAINING AMYLOPECTINS WITH A HIGH TEMPERATURE AMYLOLYTIC ENZYME TO PRODUCE NON-RANDOM LADIVISION OF THE STARCH. B) INACTIVITY OF THE ENZYME; C) REMOVAL OF INSOLUBLE MATERIALS TO OBTAIN A CLARIFIED LIQUID; AND D) SEPARATION OF THE CLARIFIED LIQUID FROM THE MALTODEXTRIN FRACTION OF HIGH MOLECULAR WEIGHT BETWEEN 20,000 AND 50,000. 2. THE CLAIM 1 PROCESS IN WHICH THE ENZYME IS AN ALPHA AMYLASE DERIVED FROM MICROORGANISM BACILLUS STEAROTHERMOPHILUS (UNDERLINED). 3. THE PROCESS OF CLAIM 2 IN WHICH THE AQUEOUS PASTE INCLUDES BETWEEN AROUND 20% AND AROUND 50% IN DRY STARCH CONTAINING AMYLOPECTIN. 4. THE CLAIM 3 PROCESS IN WHICH THE PASTA IS TREATED WITH ALPHA AMYLASE ENZYME DURING BETWEEN 3 AND 30 MINUTES APPROXIMATELY AT A TEMPERATURE OF BETWEEN 102 AND 112 DEGREES DEGREE OF CLAIMS 4, 5. THE PROCESS OF CLAIM 4 IN WHICH THE TREATED PASTA IS SUBMITTED TO ANOTHER TREATMENT DURING BETWEEN 1 AND 90 MINUTES, APPROXIMATELY AT A TEMPERATURE OF BETWEEN 90 AND 100 DEGREES DEGREE. 6. THE CLAIM 4 PROCESS IN WHICH THE ENZYME IS INACTIVATED BY ADJUSTING THE PH BETWEEN 3.5 AND 4.5 APPROXIMATELY AND MAINTAINING THE TEMPERATURE BETWEEN 60 AND 100 DEGREES CENTRATED BETWEEN APPROXIMATELY 10 AND 240 MINUTES. 7. THE PROCESS OF CLAIM 4 IN WHICH THE STARCH CONTAINING AMYLOPECTIN HAS MORE THAN 50% AMYLOPECTIN. 8. THE CLAIM PROCESS 4 N WHICH HIGH MOLECULAR MALTODEXTRIN IS SEPARATED FROM THE ULTRAFILTARCITY CLARIFIED LIQUID. 9. THE PROCESS OF CLAIM 6 IN WHICH HIGH MOLECULAR AMYLOPECTIN HAS A CONCENTRATION OF BETWEEN 70% AND 100% APPROXIMATELY. 10. A MOLECULAR HIGH WEIGHT MALTODEXTRIN PRODUCT OBTAINED THROUGH THE PROCESS INDICATED IN CLAIM 1. 1. A STARCH TRANSFORMATION PRODUCT WITH LOW E, D. AND HIGH MOLECULAR WEIGHT DERIVED FROM STARCH CONTAINING AMYLOPECTIN AND INCLUDING A MALTODEXTRIN WITH BRANCHED MOLECULES AND LINKS (ALPHA 1.6) MOLECULAR WEIGHT OF APPROXIMATELY DALTON AND ONE E.D. LESS THAN 8. 12. A PRODUCT OF CLAIM 11 WHICH IS IN THE FORM OF A SYRUP. 13. THE PRODUCT OF CLAIM 11 WHICH IS IN THE FORM OF POWDER. 14. AN EDIBLE PRODUCT FOR HUMAN OR ANIMAL CONSUMPTION USING A MALTODEXTRIN WITH BRANCHED MOLECULES AND LINKS (ALPHA 1.6) MOLECUILAR WEIGHT OF ABOUT 20,000 AND 50,000 DALTON APPROXIMATELY AND ONE E.D. LESS THAN 8. 15. A PHARMACEUTICAL PRODUCT USING A MALTODEXTRIN WITH MOLECU- BRANCHES AND LINKS (ALPHA 1.6), MOLECU- LAL WEIGHT OF BETWEEN 20,000 AND 50,000 DALTON APPROXIMATELY AND ONE E.D. LESS THAN 8.

CO93415793A 1992-10-28 1993-10-27 PROCESS FOR THE NON-RANDOM DIVISION OF STARCH AND LOW DEXTROSA EQUIVALENT PRODUCTS OF STARCH TRANSFORMING PRODUCED THROUGH THEM. . CO4230142A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US96776292A 1992-10-28 1992-10-28

Publications (1)

Publication Number Publication Date
CO4230142A1 true CO4230142A1 (en) 1995-10-19

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ID=25513277

Family Applications (1)

Application Number Title Priority Date Filing Date
CO93415793A CO4230142A1 (en) 1992-10-28 1993-10-27 PROCESS FOR THE NON-RANDOM DIVISION OF STARCH AND LOW DEXTROSA EQUIVALENT PRODUCTS OF STARCH TRANSFORMING PRODUCED THROUGH THEM. .

Country Status (11)

Country Link
US (2) US5612202A (en)
JP (1) JPH06209784A (en)
KR (1) KR940008603A (en)
AU (1) AU665122B2 (en)
CA (1) CA2109368C (en)
CO (1) CO4230142A1 (en)
MX (1) MX9306734A (en)
MY (1) MY114240A (en)
NZ (1) NZ250048A (en)
TW (1) TW354756B (en)
ZA (1) ZA938067B (en)

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FR2840612B1 (en) * 2002-06-06 2005-05-06 Roquette Freres HIGHLY BRANCHED SOLUBLE GLUCOSE POLYMERS AND PROCESS FOR OBTAINING THEM
GB0221746D0 (en) * 2002-09-19 2002-10-30 Cerestar Holding Bv Composition for replacing milk powder
FR2846520B1 (en) 2002-11-06 2006-09-29 Roquette Freres USE OF MALTODEXTRINS BRANCHED AS BLEACHES OF GRANULATION
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Also Published As

Publication number Publication date
ZA938067B (en) 1994-09-01
US5612202A (en) 1997-03-18
MX9306734A (en) 1994-06-30
NZ250048A (en) 1994-10-26
CA2109368A1 (en) 1994-04-29
CA2109368C (en) 2001-05-01
MY114240A (en) 2002-09-30
US5886168A (en) 1999-03-23
AU665122B2 (en) 1995-12-14
KR940008603A (en) 1994-05-16
JPH06209784A (en) 1994-08-02
AU5032393A (en) 1994-05-12
TW354756B (en) 1999-03-21

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